商品分类

浏览历史

B25302	D-葡萄糖醛酸
源叶	分析标准品,purity≥98%

英文名：
D-Glucuronic acid

别名：
D-葡糖醛酸；玻醣醛酸；尿酐酸

CAS号：
6556-12-3

分子式：
C₆H₁₀O₇

分子量：
194.14

MDL：
MFCD00077778

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	数量	计量单位	加入购物车...
源叶	B25302-100mg	分析标准品,purity≥98%	￥108.00元	>10	1	2	1		EA	加入购物车

大包装询价

提交您的电话号码并同意《个人信息授权与保护申明》，到货后将短信提示。
提交

产品介绍

参考文献(147篇)

质检证书(COA)

摩尔浓度计算器

相关产品

介绍：
D-Glucuronic acid 是从许多树胶中分离出的重要中间体。D-Glucuronic acid 及其衍生物葡萄糖醛酸内酯作为预防人类健康的肝脏解毒剂。D-Glucuronic acid 对皮肤具有抗炎作用。

熔点： 165℃

沸点： 553.4±50.0 °C

比旋光度： [α]/D 35 to 37°, c = 6% (w/v) in H2O (equilibrium value)

外观： White to off-white（Crystalline Powder）

溶解性： Souble in DMSO ,H2O

敏感性：易吸潮

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

147. [4.8] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis."Food Bioscience.2024 Dec;62:105163

146. [5.1] Chunping Jiang et al."In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota."Food & Function.2024 Sep;:

145. [8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

144. [2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226

143. [3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:

142. [4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

141. [7.7] Shaojie Zhang et al."Antihepatoma activity of Marsdenia tenacissima polysaccharide-decorated selenium nanoparticles by regulating the Bax/Bcl-2/caspases and p-21/Akt/cyclin A2 signaling pathways."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug

140. [7.7] Wenkai Zhang et al."Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134569

139. [7.7] Tian Liu et al."Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134491

138. [4] Wei Shulin et al."Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage."Frontiers in Nutrition.2024 Jul;11:

137. [7.7] Yanan Gao et al."A ginseng polysaccharide protects intestinal barrier integrity in high-fat diet-fed obese mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:133976

136. [7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654

135. [8.5] Jue-jun Zhou et al."Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol."FOOD CHEMISTRY.2024 Nov;459:140438

134. [3.1] Wen Yao et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Polysaccharide from Pericarpium Citri Reticulatae."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Jun;:1-24

133. [4.4] Tian Yunxia et al."Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides."Frontiers in Pharmacology.2024 Jun;15:

132. [4.7] Risi Wang et al."Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus."Polymers.2024 Jan;16(12):1705

131. [IF=4.6] Jun-Ren Yang et al."Three New Ionone Glycosides from Rhododendron capitatum Maxim."MOLECULES".2024 Jan;29(11):2462

130. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;:

129. [IF=2.3] Wendie Hu et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis."STARCH-STARKE".2024 Apr;:2300272

128. [IF=4.6] Ruiding Wen et al."Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages."MOLECULES".2024 Jan;29(9):2076

127. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15:

126. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521

125. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761

124. [IF=8.8] Mengyi Lin et al."Role of galacturonic acid in acrylamide formation: Insights from structural analysis."FOOD CHEMISTRY".2024 Apr;:139282

123. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:

122. [IF=3.4] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis."Journal of Food Measurement and Characterization".2024 Feb;:1-11

121. [IF=5.2] Juncheng Liu et al."Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome."Food Bioscience".2024 Feb;:103810

120. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;:

119. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016

118. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

117. [IF=1.8] Yue Wang et al."Structure of crude polysaccharides from Atractylodes lancea rhizome and treatment of diarrhea owing to spleen deficiency through intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5818

116. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

115. [IF=2.6] Qingqing Li et al."Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides."Separations.2024 Jan;11(1):3

114. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011

113. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:

112. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647

111. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0

110. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835

109. [IF=3.8] Yue-Tong Zhu et al."Unusual acetylated flavonol glucuronides, oxyphyllvonides A−H with renoprotective activities from the fruits of Alpinae oxyphylla."PHYTOCHEMISTRY.10.1016/j.phytochem.2023.113849

108. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819

107. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;:

106. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102

105. [IF=4.7] Wen Luan et al."Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights."Natural Products and Bioprospecting.2023 Dec;13(1):1-9

104. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586

103. [IF=10.7] Lin Li et al."Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides."FOOD HYDROCOLLOIDS.2023 Nov;144:108936

102. [IF=3.686] Guofu Luo et al."Evaluation of inducing activity of CIP elicitors from diverse sources based on monosaccharide composition and physiological indicators."JOURNAL OF PLANT PHYSIOLOGY.2023 Jun;285:154002

101. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879

100. [IF=8.025] Xiang Zhan et al."Crude polysaccharide from Danggui Buxue decoction enhanced the anti-tumor effect of gemcitabine by remodeling tumor-associated macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125063

99. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13

98. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50

97. [IF=6.317] Ailing Hui et al."A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice."Food & Function.2023 Apr;:

96. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;:

95. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451

94. [IF=8.025] Zihang Cao et al."Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124422

93. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333

92. [4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653

91. [4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14

90. [6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812

89. [6.317] Xingyu Lu et al."In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome."Food & Function.2023 Apr;14(7):3379-3390

88. [7.419] Xialin Sun et al."The prepared and characterized polysaccharide polymer in Saposhnikovia divaricata(Trucz.) Schischk effectively controls the course of rheumatoid arthritis via TLR4/TRAF6–NF-κB/IκB-α signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 A

87. [10.723] Tingting Qi et al."Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop."CARBOHYDRATE POLYMERS.2023 Feb;:120682

86. [3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10

85. [3.889] Xuelian Zhang et al."Ganoderma lucidum polysaccharides ameliorate lipopolysaccharide-induced acute pneumonia via inhibiting NRP1-mediated inflammation."PHARMACEUTICAL BIOLOGY.

84. [7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255

83. [8.025] Chaomin Yin et al."Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;:

82. [9.231] Yuyi Du et al."Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace."FOOD CHEMISTRY.2022 Nov;:134985

81. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079

80. [IF=4.927] Tong Jiang et al."Research on Processing-Induced Chemical Variations in Polygonatum Cyrtonema Rhizome by Integrating Metabolomics and Glycomics."MOLECULES.2022 Jan;27(18):5869

79. [IF=5.572] Yanan Gao et al."Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice."FOOD AND CHEMICAL TOXICOLOGY.2022 Sep;:113401

78. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373

77. [IF=10.723] Meng-yuan Zhang et al."Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties."CARBOHYDRATE POLYMERS.2023 Jan;299:120144

76. [IF=5.561] Shujun Dong et al."Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish."Foods.2022 Jan;11(17):2610

75. [IF=6.59] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity."Frontiers in Nutrition.2022; 9: 982695

74. [IF=6.59] Nan Zhang et al."Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods."Frontiers in Nutrition.2022; 9: 962584

73. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723

72. [IF=5.561] Yang Zheng et al."Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation."Foods.2022 Jan;11(14):2039

71. [IF=6.056] Wenjing Huang et al."Effects of different withering methods on the taste of Keemun black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;166:113791

70. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334

69. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821

68. [IF=8.025] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:169

67. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45

66. [IF=10.723] Yan Jiang et al."Structure elucidation and antitumor activity of a water soluble polysaccharide from Hemicentrotus pulcherrimus."CARBOHYDRATE POLYMERS.2022 Sep;292:119718

65. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069

64. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177

63. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008

62. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034

61. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

60. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12

59. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901

58. [IF=6.953] Wenjing Li et al."Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells."Int J Biol Macromol. 2022 Mar;202:68

57. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727

56. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550

55. [IF=3.298] Luo Yu et al."Polysaccharides from the leaves of Polygonatum sibiricum Red. regulate the gut microbiota and affect the production of short-chain fatty acids in mice."Amb Express. 2022 Dec;12(1):1-10

54. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013

53. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826

52. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679

51. [IF=4.169] Zhou Kang et al."Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation."Nutr Metab. 2021 Dec;18(1):1-11

50. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024

49. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275

48. [IF=5.81] Dong Rong et al."An Integrated Strategy for Rapid Discovery and Identification of Quality Markers in Gardenia Fructus Using an Omics Discrimination-Grey Correlation-Biological Verification Method."Front Pharmacol. 2021 Jun;0:1596

47. [IF=6.312] Xiong Gao et al."Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies."Antioxidants-Basel. 2021 Jul;10(7):1145

46. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

45. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394

44. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508

43. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385

42. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425

41. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460

40. [IF=7.514] Jing Ma et al."The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment."Food Chem. 2022 Mar;371:131097

39. [IF=9.381] Shikai Zhang et al."Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis."Carbohyd Polym. 2021 May;260:117824

38. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473

37. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551

36. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077

35. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715

34. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99

33. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446

32. [IF=9.381] Jun Mu et al."Revealing a novel natural bioflocculant resource from Ruditapes philippinarum: Effective polysaccharides and synergistic flocculation."Carbohyd Polym. 2018 Apr;186:17

31. Xu, Danping, et al. "Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’seed." International Journal of Biological Macromolecules 163 (2020): 508-518.https://doi.org/10.1016/j.ijbiomac.2020.06.207

30. Zhou, Kang, et al. "Sanziguben Polysaccharides Inhibit Diabetic Nephropathy Through NF-κB-Mediated Anti-Inflammation." (2021).https://doi.org/10.21203/rs.3.rs-362283/v1

29. Zhou, Kang, et al. "Sanziguben Polysaccharides Inhibit Diabetic Nephropathy Through NF-κB-Mediated Anti-Inflammation." (2021).https://doi.org/10.21203/rs.3.rs-362283/v1

28. Xiong Gao, Jiayi Qi, Chi-Tang Ho, Bin Li, Jingjing Mu, Yuting Zhang, Huiping Hu, Weipeng Mo, Zhongzheng Chen, Yizhen Xie, Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Ganoderma leucocontextum fruiting bod

27. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138

26. Bingwu Liao, Chunhui Zhou, Tingting Liu, Yangyan Dai, Huihua Huang, A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells, International Journal of Biological Macromolecules, V

25. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25.

24. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020.

23. 杨燕敏,郑振佳,高琳,张砚垒,张仁堂.红枣多糖超声波提取、结构表征及抗氧化活性评价[J].食品与发酵工业,2021,47(05):120-126.

22. 吴丰鹏,李芹英,吴彦超,李惠静.九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J].食品工业科技,2021,42(02):42-46.

21. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90.

20. 付兴情,黄绿,吴增,王瑞丽,冯家泽,顾雯,赵荣华.柱前衍生化-高效液相色谱法分析缅甸刺梧桐胶多糖的单糖组成[J].分析科学学报,2021,37(01):75-80.

19. 冯峰,杨淑玲,张奇,吴岩斌.霸王花不同部位粗多糖的结构组成及体外抗氧化活性[J].中国现代应用药学,2021,38(02):189-195.

18. 王小燕,郭常润,常军民,陈丽.怀牛膝多糖的柱前衍生化-HPLC指纹图谱建立及单糖成分含量测定[J].中国药房,2021,32(03):294-300.

17. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13).

16. 梁宇庭, 周骏辉, 南铁贵,等. 柱前衍生化UPLC-MS/MS测定12种单糖含量的方法学研究及其应用[J]. 中国中药杂志, 2018, 43(22):111-115.

15. 韩苗苗,姚娟,易阳,黄菲,王丽梅.龙眼果肉干燥过程中多糖的理化特征与活性变化规律[J].食品科学,2017,38(21):67-73.

14. 王晓琴, 冀晓龙, 彭强,等. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究[J]. 现代食品科技, 2016, v.32;No.200(04):100-105.

13. 罗敏, 陈德经, 季晓辉. 米胚多糖的组成及抗氧化性研究[J]. 天然产物研究与开发, 2018, v.30(06):13-19+25.

12. 王诗琪,黄晓芸,易阳,黄菲,王丽梅,王宏勋.不同方式干制龙眼果肉的粗多糖理化及生化特性比较[J].食品科学,2020,41(13):69-75.

11. 宫瑞泽, 王燕华, 祁玉丽,等. 不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响[J]. 色谱, 2019, 37(02):82-88.

10. 连紫宛, 李占强, 张海燕,等. 雪灵芝多糖的分离纯化及免疫活性评价[J]. 天然产物研究与开发, 2019, 31(04):20-26.

9. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302.

8. 雷思敏,肖榕,章莹,黄杰,严婧,林丽美,夏伯候,吴萍.铁皮石斛中性多糖分离纯化及其体内免疫调节作用研究[J].中药新药与临床药理,2018,29(06):748-753.

7. 张玉, 张绵松, 史亚萍,等. 铜藻活性组分多糖的体外抗氧化性研究[J]. 食品研究与开发, 2018.

6. 马彦江, 陈天朝, 鲁静,等. 均匀设计法优选山茱萸九蒸九晒炮制工艺[J]. 中医药信息, 2020, 037(003):17-21.

5. 胡筱, 潘浪, 朱平平,等. 超声波改性对葵花粕膳食纤维性质与结构的影响[J]. 中国食品学报, 2019, v.19(11):94-105.

4. 葛唯佳,赵岩,图力古尔,李伟,郜玉钢,祝洪艳,李玉,包海鹰.杂色云芝酸溶性多糖对H_(22)荷瘤小鼠的抗肿瘤作用[J].西北农林科技大学学报(自然科学版),2018,46(01):8-14.

3. 赵佩佩王加祥齐君等. 几种海藻多糖的提取、成分分析及抗氧化活性比较[J]. 食品工业 2017 038(011):144-148.

2. 惠和平金辉杨晓燕李秀壮辛爱一秦波.兰州百合多糖BHP-1的化学结构与形貌分析[J].中国实验方剂学杂志 2020 26(08):170-175.

1. 张奇冯峰杨淑玲等. 不同产地霸王花粗多糖的单糖组成及体外抗氧化活性[J]. 上海交通大学学报(农业科学版) 2019 37(02):87-93.