货号	规格	价格	上海	北京	武汉	南京	购买数量
B25576-20mg	分析标准品,purity≥98%	￥270.00 B25576-20mg ￥270.00 现货	120 1 >10	1	-	-
B25576-100mg	分析标准品,purity≥98%	￥800.00 B25576-100mg ￥800.00 现货	24 >10	-	-	-

货号

规格

价格

上海

北京

武汉

南京

购买数量

B25576-20mg

分析标准品,purity≥98%

￥270.00

>10

B25576-100mg

分析标准品,purity≥98%

￥800.00

>10

产品介绍

D(+)-Galactosamine (D-Galactosamine) hydrochloride是一种已确定的实验毒素，主要通过产生自由基和UTP核苷酸的消耗引起肝损伤。D(+)-Galactosamine hydrochloride 中毒也会导致肾功能不全，所以，肾功能衰竭通常和终末期肝损伤有关。脂多糖/D(+)-Galactosamine诱导的急性肝损伤是一种已知的暴发性肝衰竭动物模型。

熔点：	182-185°C
沸点：	532.5°C at 760 mmHg
比旋光度：	96 º (589nm c=1,H2O,24 hrs)；96 ° (C=1, H2O)
外观：	白色粉末
溶解性：	H2O : 100 mg/mL (463.76 mM; Need ultrasonic) DMSO : 25 mg/mL (115.94 mM; ultrasonic and warming and heat to 60°C)
敏感性：	易吸潮
储存条件：	2-8℃
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(22篇)

22. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464 21. [IF=12.5] Jie Zhou et al."Structural characterization and protective effects of a glucuronogalactomannan from Tetrastigma hemsleyanum against diabetic retinopathy via targeting ferroptosis pathway."CARBOHYDRATE POLYMERS.2025 Oct;366:124059 20. [IF=4.7] Ruxia Zhao et al."Piezo1 deficiency alleviates acute liver failure by inhibiting CpG-ODN induced inflammatory responses."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Jun;159:114879 19. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976 18. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785

17. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 16. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109 15. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 14. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 13. [IF=7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654 12. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079 11. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 10. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 9. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 8. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90. 7. 宫瑞泽, 王燕华, 祁玉丽,等. 不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响[J]. 色谱, 2019, 37(02):82-88. 6. 梁华益, 黄丽娟, 农生斌,等. 黄柏提取液对D-氨基半乳糖致小鼠急性肝损伤的预防性保护作用[J]. 广西医学, 2018, 040(003):303-305,313. 5. 李兆叠,陆秋娜,齐梁煜,杨文林,零新岚,韦家河,黄彦峰,冯雪萍.蝉蜕水提物对小鼠D-氨基半乳糖急性肝损伤的保护作用[J].湖北农业科学,2017,56(12):2313-2315+2323. 4. 商晓慧, 曲晨龙, 张建鹏,等. 海胆壳多糖的提取及PMP柱前衍生化高效液相分析[J]. 时珍国医国药, 2015(04):830-832. 3. 余黄合,谭小雯,杨珍,邹俊驹,韩慧,曾嵘,王炜.异型南五味子醇提物对D-半乳糖胺/脂多糖致小鼠急性肝损伤的保护作用[J].中国医院药学杂志,2017,37(11):1009-1013. 2. 李远辉黄挺章郭圣奇等. 亚麻子提取物对D-半乳糖胺致小鼠急性肝损伤的保护作用[J]. 中国实验方剂学杂志 2015(16):139-142. 1. 张璇唐小云唐春银石学魁王惠琦张晓东沈海萍杨春辉.中药方剂赤白汤对D-氨基半乳糖诱导的急性肝衰竭小鼠肠道菌群的影响研究[J].实用肝脏病杂志 2019 22(04):478-481.

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

质量

浓度

体积

分子摩尔量

计算重置

D-氨基半乳糖盐酸盐

D-Galactosamine HCl