• 熔点： 158 °C

• 沸点： 415.5°C at 760mmHg

• 比旋光度： D12 +173° (6 min) D20 +105.1° (22 hrs c = 3)

• 外观： 白色细结晶粉末

• 溶解性： 溶于水和甘油，不溶于乙醇和乙醚。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 54. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:

• 53. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761

• 52. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53

• 51. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657

• 50. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25

• 49. [IF=2.6] Qingqing Li et al."Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides."Separations.2024 Jan;11(1):3

• 48. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:

• 47. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819

• 46. [IF=6.2] Lei Wang et al."In-depth profiling of carbohydrate isomers in biological tissues by chemical derivatization-assisted mass spectrometry imaging."ANALYTICA CHIMICA ACTA.2023 Oct;1278:341741

• 45. [IF=8] Sai Zhang et al."Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film."Food Packaging and Shelf Life.2023 Sep;38:101131

• 44. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;:

• 43. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102

• 42. [IF=4.7] Wen Luan et al."Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights."Natural Products and Bioprospecting.2023 Dec;13(1):1-9

• 41. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586

• 40. [IF=3.686] Guofu Luo et al."Evaluation of inducing activity of CIP elicitors from diverse sources based on monosaccharide composition and physiological indicators."JOURNAL OF PLANT PHYSIOLOGY.2023 Jun;285:154002

• 39. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879

• 38. [IF=10.723] Ningyue Liu et al."Effect of the β-glucan from Lentinus edodes on colitis-associated colorectal cancer and gut microbiota."CARBOHYDRATE POLYMERS.2023 May;:121069

• 37. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13

• 36. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50

• 35. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;:

• 34. [IF=8.025] Zihang Cao et al."Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124422

• 33. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333

• 32. [4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653

• 31. [4.927] Baozhen Luo et al."Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh."MOLECULES.2023 Jan;28(6):2610

• 30. [4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14

• 29. [5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555

• 28. [6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812

• 27. [6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621

• 26. [3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10

• 25. [6.449] Zihang Cao et al."Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116318

• 24. [3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:

• 23. [3.024] Hengqiang Zhao et al."Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting-based HILIC-ELSD-ESI-TOF-MS combined with chemometrics analysis."PHYTOCHEMICAL ANALYSIS.2022 Nov;:

• 22. [5.561] Jiayan Xie et al."Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam."Foods.2022 Jan;11(22):3735

• 21. [7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255

• 20. [8.025] Chaomin Yin et al."Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;:

• 19. [7.419] Xialin Sun et al."The prepared and characterized polysaccharide polymer in Saposhnikovia divaricata(Trucz.) Schischk effectively controls the course of rheumatoid arthritis via TLR4/TRAF6–NF-κB/IκB-α signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 A

• 18. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079

• 17. [IF=5.561] Xuan Zhang et al."Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism."Foods.2022 Jan;11(18):2813

• 16. [IF=5.572] Yanan Gao et al."Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice."FOOD AND CHEMICAL TOXICOLOGY.2022 Sep;:113401

• 15. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373

• 14. [IF=10.723] Meng-yuan Zhang et al."Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties."CARBOHYDRATE POLYMERS.2023 Jan;299:120144

• 13. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245

• 12. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821

• 11. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771

• 10. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45

• 9. [IF=6.953] Wenjing Li et al."Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells."Int J Biol Macromol. 2022 Mar;202:68

• 8. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826

• 7. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515

• 6. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275

• 5. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101

• 4. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063

• 3. [IF=4.813] Liu Guiyang et al."Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro."Appl Microbiol Biot. 2019 Feb;103(4):1693-1702

• 2. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25.

• 1. 黄卉 杨丽芝 杨贤庆 等. 南海鸢乌贼墨汁多糖分离纯化及组分分析[J]. 食品科学 2017(24):118-123.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *