• 提示：详情请下载说明书。

• 介绍：

  1、此产品为25mg/瓶，即37种脂肪酸总重为25mg，样品量少不好取，有时候会积累在瓶冒上，开瓶前将瓶子低速离心或使劲甩 一甩，使样品进入瓶底部再开瓶

  2、国标上用正己烷或者正庚烷溶解，但我们建议选择氯仿或甲醇溶剂将产品溶出，因为正己烷或更低极性溶剂极性低，比较难溶出样品。

  3、直接在瓶子里溶解，溶剂注入瓶子后尽量多震荡，使样品溶解完全，取出溶 液后再重复用溶剂洗瓶两遍，合拼溶液，然后定容。

  4、每种脂肪酸成分表参见说明书，具体气相方法参见说明书。

  注意事项：

  色谱柱尽量选择100m的规格，如果是30m的请自行摸索降低升温速率来达到所有峰都分离开。

   

• 外观： 液体

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 13. [3.3] Zhijun Xu et al."Identification of miRNAs Interacting with Abscisic Acid to Regulate Fatty Acid Metabolism."Agronomy-Basel.2024 Jul;14(7):1358

• 12. [3.5] Jun Qiu et al."Dietary Supplementation with Omega-3 PUFAs Modulates Gut Microbiota and Protects the Intestinal Barrier in Senescence-Accelerated Mice."JOURNAL OF FOOD BIOCHEMISTRY.2024 Jun;2024(1):8925691

• 11. [IF=4] Xiao-Yang Tong et al."Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage."JOURNAL OF FOOD BIOCHEMISTRY".2024;2024:6696954

• 10. [IF=5.2] Ruitong Hou et al."Nutritional- and flavor-enhancing effects of biomass production by Rhodotorula spp. on cantaloupe juice."Food Bioscience".2024 Jun;59:103866

• 9. [9.231] Wenrong Li et al."Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry."FOOD CHEMISTRY.2023 Sep;420:135977

• 8. [10.753] Jingjing Zhang et al."Synergistic/antagonistic effects of nitrate/ammonium enrichment on fatty acid biosynthesis and translocation in coral under heat stress."SCIENCE OF THE TOTAL ENVIRONMENT.2023 Jun;876:162834

• 7. [IF=3.344] Na Zhang et al."Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants."Separations.2022 Oct;9(10):314

• 6. [IF=4.927] Yun Sun et al."Comparison of Biochemical Composition and Non-Volatile Taste Active Compounds of Back and Abdominal Muscles in Three Marine Perciform Fishes, Chromileptes altivelis, Epinephelus akaara and Acanthopagrus schlegelii."MOLECULES.2022 Jan;27(14)

• 5. [IF=4.759] Yuhao Han et al."Multi-wavelength visible-light induced [2+2] cycloaddition for identification of lipid isomers in biological samples."J Chromatogr A. 2022 Jan;1662:462742

• 4. [IF=3.497] Lu Li et al.Dietary with proper ratio of alpha-linolenic acid to linoleic acid enhanced the unsaturated fatty acids deposition of Chinese perch (Siniperca Chuatsi).Aquaculture Nutrition.2021 Nov 16

• 3. [IF=4.35] Yao Ma et al."Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype."Foods. 2020 Nov;9(11):1676

• 2. [IF=5.565] Bingquan Chu et al."Visible/Short-wave near-infrared hyperspectral analysis of lipid concentration and fatty acid unsaturation of Scenedesmus obliquus in situ."Comput Electron Agr. 2021 Mar;182:106046

• 1. Nie, C., Yan, X., Xie, X. et al. Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chem. Biol. Technol. Agric. 8, 12 (2021). https://doi.org/10.1186/s40538-021-00212-z

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *