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肌酐

    
分析标准品,HPLC≥98%

Creatinine

MSDS
源叶
B25917 一键复制产品信息
60-27-5
C4H7N3O
113.12
MFCD00059730
肌酸酐;肌氨基酐;2-氨基-1-甲基咪唑啉-4-酮;缩水肌肉素;2-氨基-1,5-二氢-1-甲基-4H-咪唑啉-4-酮
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B25917-100mg 分析标准品,HPLC≥98% ￥180.00 >10 - - -
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产品介绍 参考文献(17篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Creatinine 由肌肉中磷酸肌酸分解产生。

熔点： 295 °C (dec.) (lit.)
沸点： 201.1°C
外观： 结晶
溶解性： Souble  in  DMSO
储存条件： 2-8℃
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参考文献(17篇)

17. [IF=4.4] Ting-Ting Li et al."Oral administration of ethanol extract from Gynura procumbens stems corrects kidney injury and renal anemia in chronic kidney disease."Frontiers in Pharmacology.2025 Jan;15: 16. [IF=8.5] Pinghua Deng et al."Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system."FOOD CHEMISTRY.2025 May;473:143014 15. [IF=5.6] Yun Wen et al."A 3D-printed dual-mode gel microspheres kit for multipath smart detection of multiple targets in urine."TALANTA.2025 Sep;292:127889 14. [IF=3.1] Yingying Feng et al."Simultaneous Quantification of Methotrexate, 7-Hydroxymethotrexate and Creatinine in Serum by LC-MS/MS for Predicting Delayed Elimination."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116846 13. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357
12. [IF=4.3] Xuanxu Nan et al."One-Step, Lateral-Flow Quantification of Human Urine Albumin using an In-situ Minipump and Clinical Evaluation in Renal Patients."IEEE SENSORS JOURNAL.2024 Sep;PP(99):1-1 11. [IF=6.5] Hao Dong et al."Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties."Food Chemistry-X.2024 Oct;23:101672 10. [IF=6.1] Qi Chen et al."Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis."Food Chemistry-X".2024 Jun;22:101404 9. [IF=15.1] Yuan Su et al."Tartronic Acid as a Potential Inhibitor of Pathological Calcium Oxalate Crystallization."Advanced Science".2024 Apr;:2400642 8. [IF=7.4] Xiaochun Wang et al."New Near-Infrared Fluorescence Imaging Platform with Large Stokes Shift for Carboxylesterase 2 Detection in Thyroid Cancer and Inflammatory Diseases Diagnosis."ANALYTICAL CHEMISTRY".2024;XXXX(XXX):XXX-XXX 7. [IF=12.6] Yiqun Liu et al."A biosensing array for multiplex clinical evaluation of glucose, creatinine, and uric acid."BIOSENSORS & BIOELECTRONICS.10.1016/j.bios.2023.115699 6. [IF=6.056] Yan Xu et al."Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;177:114581 5. [IF=4.478] Zhu Jing et al."Enzyme-nanozyme cascade colorimetric sensor platform: a sensitive method for detecting human serum creatinine."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2022 Aug;414(20):6271-6280 4. [IF=5.548] Lang Zhang et al."Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages."FOOD CONTROL. 2022 Sep;139:109104 3. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784 2. 刘贺,李宇茜,李星影,王睿,杨雨玫,徐小平.一种新型肌酸激酶检测方法的研究[J].华西药学杂志,2020,35(06):626-629. 1. 雒焕贞, 宋焕禄, 陈存社,等. 市售纳豆产品中菌株的分离、鉴定及纳豆激酶活力比较[J]. 食品工业科技, 2017, 038(001):141-146.

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摩尔浓度计算器

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