赤藓糖醇

    
分析标准品,HPLC≥98%

Erythritol

源叶
B30046 一键复制产品信息
149-32-6
C4H10O4
122.121
MFCD00004710
内消旋-赤藓醇;(R,S)-1,2,3,4-丁四醇;1,2,3,4-丁四醇;赤丁四醇;赤丝草醇
货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
B30046-20mg 分析标准品,HPLC≥98% ¥480.00 >10 2 - 2
B30046-100mg 分析标准品,HPLC≥98% ¥1400.00 >10 - - -
产品介绍 参考文献(28篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

meso-Erythritol 是一种糖醇,天然存在于各种食物 (如梨,西瓜等),其甜度为蔗糖的 60-80%,是一种经过批准的低热量甜味剂。

熔点: 121.5℃
沸点: 329-331 294-296℃
外观: 白色结晶
溶解性: Souble  in  DMSO  ,H2O
储存条件: 2-8℃
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(28篇)

23. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236 22. [IF=4.1] Shengyu Cheng et al."Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1713:464533 21. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 20. [IF=11.504] Wenfei Zhao et al."Saccharides alleviate the thermal instability behavior of liquid egg yolk: Influence on rheology property, emulsifying property and protein conformation."FOOD HYDROCOLLOIDS.2023 May;:108853 19. [IF=16.744] Ruiying Yang et al."Ni@rGO into nickel foam for composite polyethylene glycol and erythritol phase change materials."CHEMICAL ENGINEERING JOURNAL.2023 Jan;451:138900 18. [IF=3.605] Fei Sheng et al."Pure Hydrogen Production from Polyol Electrolysis Using Polyoxometalates as Both a Liquid Catalyst and a Charge Carrier."Energ Fuel. 2020;34(8):10282–10289 17. [IF=5.279] Meiyu Jin et al."Erythritol Improves Nonalcoholic Fatty Liver Disease by Activating Nrf2 Antioxidant Capacity."J Agr Food Chem. 2021;69(44):13080–13092 16. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 15. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968 14. [IF=7.267] Jianbo Pan et al."A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storage smart window."Sol Energ Mat Sol C. 2020 Apr;207:110337 13. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994 12. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 11. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 10. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 9. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 8. Jianbo Pan, Rongzong Zheng, Yi Wang, Xingke Ye, Zhongquan Wan, Chunyang Jia, Xiaolong Weng, Jianliang Xie, Longjiang Deng, A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storag 7. 惠和平 金辉 杨晓燕 李秀壮 辛爱一 秦波.兰州百合多糖BHP-1的化学结构与形貌分析[J].中国实验方剂学杂志 2020 26(08):170-175. 6. 康培, 胡翠英, 鞠鑫,等. 铜离子与葡萄糖协同补料对球头三型孢菌产赤藓糖醇的影响[J]. 化工进展, 2018, 37(12):313-319. 5. 杨清岭, 卢薇, 裴鹏飞,等. 赤藓糖醇对主要致龋链球菌及耐氟菌株生长和产酸的影响[J]. 中国微生态学杂志, 2012, 24(002):139-141. 4. 顾丽娜, 李良智, 郭伟强,等. 球头三型孢菌产赤藓糖醇的两阶段pH值调控[J]. 苏州科技大学学报:自然科学版, 2019, 036(001):53-57. 3. 王珂 张烨 刘石生 等. 几种多元醇对橡胶籽β-葡萄糖苷酶热稳定性的影响[J]. 食品工业 2017(4):14-17. 2. 刘金龙 孙锡友 赵国群 王勇 白敬 孙旭.两阶段调控葡萄糖质量浓度强化赤藓糖醇发酵的研究[J].中国酿造 2020 39(06):88-92. 1. 王晓丹 白晓燕 朱国军 等. HPLC-ELSD法同时测定酵母发酵液中的多元醇[J]. 中国酿造 2018 v.37;No.313(03):167-170.

质检证书(COA)

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摩尔浓度计算器

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