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苯甲酸

    
分析标准品,1000μg/ml in H2O

Benzoic acid

源叶
B62288 一键复制产品信息
65-85-0
C7H6O2
122.12
MFCD00002398
货号 产品规格 价格(RMB) 库存（上海） 北京 武汉 南京 购买数量
B62288-10ml 分析标准品,1000μg/ml in H2O ￥90.00 预计交期：2-3天 - - -
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产品介绍 参考文献(38篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点： 121-125°C
沸点： 249°C
外观： 白色结晶性粉末
溶解性： 微溶于水，溶于乙醇、甲醇、乙醚、氯仿、苯、甲苯、二硫化碳、四氯化碳和松节油。
敏感性： 易吸潮
储存条件： 2-8℃
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(38篇)

38. [IF=3.1] Yan Cao et al."Tissue-specific chemical expression and quantitative analysis of bioactive components of Moutan Cortex by laser-microdissection combined with UPLC-Q-Orbitrap-MS technique."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Oct;:116537 37. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 36. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 35. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 34. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509
33. [IF=3.4] Linlin Xu et al."The Establishment and Application of a Method for the Systematic Evaluation, Screening, and Efficacy Verification of Various Cosmetic Ingredients Based on the Inhibition and Degradation of Advanced Glycation End Products."Cosmetics.2025 A 32. [IF=4.3] Ke Qin et al."Metabolic engineering of Escherichia coli for high-level production of benzyl acetate from glucose."Microbial Cell Factories.2024 Dec;23(1):1-14 31. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033 30. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 29. [IF=6.7] Jiahui Kong et al."CPP10-Targeted Photoactivatable MOF Nanosystem for Combined Photodynamic Therapy−Chemotherapy of Cancer."Journal of Science-Advanced Materials and Devices.2024 Jun;:100761 28. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 27. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 26. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 25. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002 24. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17 23. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038 22. [IF=6.331] Xiao Liang et al."Urate oxidase loaded in PCN-222(Fe) with peroxidase-like activity for colorimetric detection of uric acid."J Mater Chem B. 2021 Sep;9(34):6811-6817 21. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113 20. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023 19. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298. 18. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142. 17. 梁薇薇,陈立新,段文标,李亦菲,李少然,于颖颖.酚酸物质对红松种子萌发及苗木生长和生理特性的影响[J].生态学报,2021,41(04):1583-1592. 16. 徐超,林杰,金传山,刘军玲.HPLC指纹图谱结合化学计量学比较同株不同生长年限亳白芍化学成分差异[J].中草药,2021,52(08):2408-2413. 15. 马喆,谢凯莉,龚慕辛.白芍非药用部位芍头中单萜苷类有效部位的制备工艺研究[J].中草药,2021,52(02):386-395. 14. 齐晓茹, 严超, 宋春华,等. 4种水果浓缩汁酚类物质及香气成分分析[J]. 食品科技, 2018, 043(002):279-285. 13. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255. 12. 付士朋, 沈宏伟, 王谦博,等. 赤芍饮片加工工艺的优化[J]. 中成药, 2019(8). 11. 赵园园,梁德勤,金传山,魏庆红,张伟,许凤清,王林.基于HPLC指纹图谱的亳白芍不同炮制品标准汤剂7个成分含量测定[J].天然产物研究与开发,2018,30(03):404-411+500. 10. 王化, 何丹娆, 朱良玉,等. HPLC法同时测定赤芍中9个活性成分的含量[J]. 中草药, 2018, 049(003):708-711. 9. 李晓红, 罗红霞, 句荣辉,等. 有机酸盐在青贮乳酸发酵中的抑菌效果研究[J]. 安徽农业大学学报, 2018, 045(003):416-421. 8. 梁德勤, 赵园园, 罗云,等. 不同加工方式亳白芍的高效液相指纹图谱及多成分含量比较[J]. 安徽中医药大学学报, 2018. 7. 付士朋, 沈宏伟, 王谦博,等. 指纹图谱结合灰色关联度分析法对不同产地赤芍质量的评价研究[J]. 中草药 2019年50卷23期, 5865-5871页, ISTIC PKU CSCD CA, 2019. 6. 吴立洁 刘杰 王文祎 等. 三七根际土壤中酚酸类物质的鉴定及含量测定[J]. 世界科学技术-中医药现代化 2014(4):825-829. 5. 叶潇 刘晓谦 高慧敏 等. 以木通皂苷为例探讨中药中总三萜皂苷含量测定方法[J]. 中国中药杂志 2019(14). 4. 吕朝耕 杨健 康传志 等. UPLC-MS/MS测定铁皮石斛中9个有机酸成分含量[J]. 中药材 2017 040(006):1360-1363. 3. 刘怡雯, 唐善虎, 李思宁,等. 牦牛乳制品中马尿酸和苯甲酸含量快速检测方法[J]. 食品研究与开发, 2019, 40(02):140-147. 2. 孙萌, 吴立洁, 刘海娇,等. 酚酸对三七、小麦的化感作用及其差异[J]. 江苏农业科学, 2016, 44(004):233-236. 1. 周浔 陈顺 宗传峰 等. 丙戊酸钠及其代谢产物与肝损伤的相关性分析[J]. 药学实践杂志 2020 v.38(03):85-88.

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