产品中心

Product center

人工胃液(USP,无菌)

源叶
R22155
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 R22155-500ml ¥260.00元 >10 - - -
产品介绍 参考文献(23篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

无菌溶液,可模拟人体的胃液环境。胃蛋白酶浓度3.2g/L。pH1.2

人工胃液(USP,无菌)其英文表述为 Simulated Gastric Fluid,是模拟胃液的组

分和 pH 值的一种溶液,采用美国药典表述,人工胃液主要由氯化钠、稀酸、
胃蛋白酶等组成,经无菌处理,可用于胶囊剂、肠溶片、滴丸剂等检测,尤其
适用于以明胶为基质的软胶囊和滴丸的检测。
储存条件: -20℃
有效期: 12个月
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(23篇)

18. [IF=7.8] Jiamin He et al."L-arginine metabolism ameliorates age-related cognitive impairment by Amuc_1100-mediated gut homeostasis maintaining."AGING CELL.2024 Jan;:e14081 17. [IF=4.4] Fuling Qi et al."Preparation of W/O/W Lactiplantibacillus plantarum L3 microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems."INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY.2023 Dec;: 16. [IF=8.8] Zhaoju Yan et al."The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility."FOOD CHEMISTRY.2024 May;441:138289 15. [IF=8.8] Huimin Zhang et al."Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles."FOOD CHEMISTRY.2024 May;439:138150 14. [IF=8.8] Jincheng Zhang et al."ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup."FOOD CHEMISTRY.2023 Nov;425:136480 13. [IF=11.504] Fan Xie et al."Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application."FOOD HYDROCOLLOIDS.2023 Sep;142:108761 12. [IF=9.231] Man-Man Yu et al."Differences in texture and digestive properties of different parts in boiled abalone muscles."FOOD CHEMISTRY.2022 Oct;:134514 11. [IF=6.317] Peng Jiang et al."Identification and Analysis of Antioxidant Peptides from Sorghum (Sorghum bicolor L. Moench) on the Base of in vitro Simulated Gastrointestinal Digestion."Food & Function.2022 Aug;: 10. [IF=11.504] Chengfu Zhou et al."High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi."FOOD HYDROCOLLOIDS.2022 Dec;133:107999 9. [IF=6.4] Wenjun Sun et al."The Effect of Particle Size on the Absorption of Cyclosporin A Nanosuspensions."International Journal of Nanomedicine. 2022; 17: 1741–1755 8. [IF=5.293] Fu Wenhui et al."Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice."Frontiers in Cellular and Infection Microbiology. 2022 Apr;0:450 7. [IF=3.638] Zixu Wang et al."Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro."Journal Of The Science Of Food And Agriculture. 2022 Feb 08 6. [IF=3.535] Rui Liu et al."Comparison of the peptidome released from keratins in Saiga antelope horn and goat horn under simulated gastrointestinal digestion."Electrophoresis. 2019 Oct;40(20):2759-2766 5. [IF=5.396] Zhiyong Mu et al."Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota."Food Funct. 2021 Sep;12(18):8386-8398 4. [IF=6.953] Dantong Zheng et al."Effect of a novel shell material—Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin."Int J Biol Macromol. 2021 Dec;192:471 3. 夏韵婕,王增明,高静,张慧,郑爱萍,陈文.普瑞巴林缓释片体外释放度及比格犬体内药代动力学研究[J].国际药学研究杂志,2020,47(08):658-665. [5]曹美琪. 新资源蛋白桑叶片主要药效成分及其体外降糖活性评价研究[D].北京中医药大学,2020. 2. 肖瑶. 病原菌靶向的益生菌递送体系的构建及应用[D].西北农林科技大学,2020. 1. 刘婷,韩疏影,康安,邓海山,朱栋,池玉梅,刘睿.核壳型Fe_3O_4@PDA@Au纳米材料对水牛角含巯基肽类成分的富集研究[J].南京中医药大学学报,2020,36(03):396-400.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:C10000001 货号:A800001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品