货号	规格	价格	上海	北京	武汉	南京	购买数量
R30090-500ml		￥220.00 R30090-500ml ￥220.00 现货	2 2	-	-	-

货号

规格

价格

上海

北京

武汉

南京

购买数量

R30090-500ml

￥220.00

产品介绍

适用于玩具、口腔科、牙科、母婴用品、皮革、纺织等各行业的色牢度和耐腐蚀性的模拟实验,用于检测人体接触物的使用寿命。又称人工口水、人造唾液、人工合成唾液、人工合成口水、人工模拟唾液、人工唾沫、人造唾沫、人工合成唾沫等

注意事项：人工唾液与真实的人体分泌的唾液相似度大于99%,pH值6.6或7.0较常用,亦可根据客户需求定制pH。符合以下标准：GBT/18886-2002,ISO TR10271-2011,SN/T 1058-2002,DIN V 53160-1-2002等。

储存条件：	2-8℃
有效期：	4个月
用途：	本品仅供科研，不得用于其它用途。
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(14篇)

14. [IF=5.9] Yuanyuan Sheng et al."Preparation of ginsenoside Re-ginseng protein nanoparticles and their ex vivo and in vivo studies."Food Bioscience.2025 Sep;71:107196 13. [IF=8.5] Ke Shen et al."Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146338 12. [IF=9.1] Rujing Sun et al."Rapid and Quantitative Screening of Bacteria-Virus Co-Infection in Saliva Based on Ready-to-Use Portable Resonant Sensors."ACS Sensors.2025;XXXX(XXX):XXX-XXX 11. [IF=20.3] Yue Shan et al."Dual nanozymes-loaded core-shell microneedle patches with antibacterial and NETs-degradation bifunctional properties for periodontitis treatment."Bioactive Materials.2025 Nov;53:161 10. [IF=5.9] Wenyuchu Chen et al."Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil."Food Bioscience.2025 Jul;69:106984

9. [IF=5.2] Yuanyuan Hu et al."Scallop mantle-derived exosomes promote osteoblast formation and alleviate osteoporosis in mice."Food Bioscience".2024 Apr;58:103760 8. [IF=7.514] Xunyu Song et al."Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate."Food Chem. 2022 Aug;385:132714 7. [IF=15.881] Xiaoyan Lu et al."Genome-Wide DNA Methylation Alterations and Potential Risk Induced by Subacute and Subchronic Exposure to Food-Grade Nanosilica in Mice."Acs Nano. 2021;15(5):8225–8243 6. [IF=7.514] Xiao-Pei Hu et al."Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion."Food Chem. 2019 Mar;276:675 5. Zhao, Xiaodan, et al. "Masking the perceived astringency of proanthocyanidins in beverages using oxidized starch hydrogel microencapsulation." Foods 9.6 (2020): 756.https://doi.org/10.3390/foods9060756 4. Song, Yukun, et al. "Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine." Food & function 10.6 (2019): 3706-3716.https://doi.org/10.1039/C9FO00655A 3. 方艾虎, 王越溪, 杨宗韫,等. 负载姜黄素的高浓度乳化物对乳化肠品质的影响[J]. 食品科学技术学报, 2019, v.37;No.151(05):27-35. 2. 纪晓林, 李冬梅, 董秀芳,等. 裙带菜孢子叶中岩藻黄质提取工艺优化及活性研究[J]. 食品工业, 2017, 038(004):104-107. 1. 王娉婷, 包怡君, 刘颖. 添加有机染料后玻璃离子水门汀的性能[J]. 中国组织工程研究, 2018, v.22；No.847(26):4116-4122.

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