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人工唾液(CMC,中性)

源叶
R30092
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 R30092-500ml ¥220.00元 10 - - -
产品介绍 参考文献(30篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

适用于玩具、口腔科、牙科、母婴用品、皮革、纺织等各行业的色牢度和耐腐蚀性的模拟实验,用于检测人体接触物的使用寿命。又称人工口水、人造唾液、人工合成唾液、人工合成口水、人工模拟唾液、人工唾沫、人造唾沫、人工合成唾沫等 注意事项:人工唾液与真实的人体分泌的唾液相似度大于99%,pH值6.6或7.0较常用,亦可根据客户需求定制pH。符合以下标准:GBT/18886-2002,ISO TR10271-2011,SN/T 1058-2002,DIN V 53160-1-2002等。

储存条件: 2-8℃
有效期: 4个月
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(30篇)

25. [IF=10.7] Wenqing Zhu et al."Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation."CARBOHYDRATE POLYMERS.2025 Jan;:123263 24. [IF=3.6] Zhirou Zhang et al."Rapid identification of pathogenic bacteria from clinical positive blood cultures via virus-like magnetic bead enrichment and MALDI-TOF MS profiling."ANALYST.2025 Jan;: 23. [IF=11] Xueying Shi et al."β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies."FOOD HYDROCOLLOIDS.2025 Jan;:111111 22. [IF=3.8] Gan Hu et al."Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment."POULTRY SCIENCE.2025 Jan;:104836 21. [IF=18] Jiayi Shi et al."Saliva-acquired pellicle inspired multifunctional gargle with wet adhesion, photodynamic antimicrobial, and In situ remineralization properties for dental caries prevention."Bioactive Materials.2025 May;47:212 20. [IF=4.3] Xin-Xin Zeng et al."BuZhong YiQi Formula Alleviates Postprandial Hyperglycemia in T2DM Rats by Inhibiting α-Amylase and α-Glucosidase In Vitro and In Vivo."Pharmaceuticals.2025 Feb;18(2):201 19. [IF=8.5] Xuelu Ding et al."Effect of K2CO3 micro-treatment of okara on quality and lipid digestion of fried tofu balls."FOOD CHEMISTRY.2025 Feb;:143217 18. [IF=8.5] Yuanyuan Hu et al."Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes."FOOD CHEMISTRY.2025 May;475:143351 17. [IF=7.7] Tianyu Zhou et al."Konjac glucomannan/sodium alginate/ε-poly-l-lysine hydrogel promotes esophageal and colonic wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:141146 16. [IF=7.7] Yuan Wang et al."Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141379 15. [IF=10.7] Hualei Chen et al."Construction of cellulose nanocrystals based rod-like electrostatic nanocomplexes and the digestion characteristics of its stable high internal phase emulsions in vitro."CARBOHYDRATE POLYMERS.2025 Jun;357:123467 14. [IF=7.7] Tong Ye et al."Host-guest interfacial recognition of alginate-based β-cyclodextrin/dendrobine supra-amphiphiles reinforced the physicochemical stability and sustained-release properties of Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 13. [IF=3.4] Jincai Yang et al."Aptamer Paper-Based Fluorescent Sensor for Determination of SARS-CoV-2 Spike Protein."SENSORS.2025 Jan;25(6):1637 12. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16: 11. [IF=4.7] Jinhong Gao et al."Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol."Foods.2025 Jan;14(6):971 10. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 9. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721 8. [IF=5.1] Ruiying Wang et al."Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model."Food & Function.2024 Sep;: 7. [IF=10.7] Jingjie Hou et al."High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates."CARBOHYDRATE POLYMERS.2024 Oct;342:122430 6. [IF=7.514] Xunyu Song et al."Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate."Food Chem. 2022 Aug;385:132714 5. [IF=15.881] Xiaoyan Lu et al."Genome-Wide DNA Methylation Alterations and Potential Risk Induced by Subacute and Subchronic Exposure to Food-Grade Nanosilica in Mice."Acs Nano. 2021;15(5):8225–8243 4. Zhao, Xiaodan, et al. "Masking the perceived astringency of proanthocyanidins in beverages using oxidized starch hydrogel microencapsulation." Foods 9.6 (2020): 756.https://doi.org/10.3390/foods9060756 3. 方艾虎, 王越溪, 杨宗韫,等. 负载姜黄素的高浓度乳化物对乳化肠品质的影响[J]. 食品科学技术学报, 2019, v.37;No.151(05):27-35. 2. 纪晓林, 李冬梅, 董秀芳,等. 裙带菜孢子叶中岩藻黄质提取工艺优化及活性研究[J]. 食品工业, 2017, 038(004):104-107. 1. 王娉婷, 包怡君, 刘颖. 添加有机染料后玻璃离子水门汀的性能[J]. 中国组织工程研究, 2018, v.22;No.847(26):4116-4122.

质检证书(COA)

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