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人工唾液(ISO/TR10271,中性无菌)

源叶
R30093
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 R30093-500ml ¥220.00元 10 - - -
产品介绍 参考文献(23篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

适用于玩具、口腔科、牙科、母婴用品、皮革、纺织等各行业的色牢度和耐腐蚀性的模拟实验,用于检测人体接触物的使用寿命。又称人工口水、人造唾液、人工合成唾液、人工合成口水、人工模拟唾液、人工唾沫、人造唾沫、人工合成唾沫等 注意事项:无菌溶液。pH实际为6.0-6.15左右。
储存条件: 2-8℃
有效期: 4个月
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(23篇)

18. [IF=10.7] Wenqing Zhu et al."Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation."CARBOHYDRATE POLYMERS.2025 Jan;:123263 17. [IF=3.6] Zhirou Zhang et al."Rapid identification of pathogenic bacteria from clinical positive blood cultures via virus-like magnetic bead enrichment and MALDI-TOF MS profiling."ANALYST.2025 Jan;: 16. [IF=11] Xueying Shi et al."β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies."FOOD HYDROCOLLOIDS.2025 Jan;:111111 15. [IF=3.8] Gan Hu et al."Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment."POULTRY SCIENCE.2025 Jan;:104836 14. [IF=18] Jiayi Shi et al."Saliva-acquired pellicle inspired multifunctional gargle with wet adhesion, photodynamic antimicrobial, and In situ remineralization properties for dental caries prevention."Bioactive Materials.2025 May;47:212 13. [IF=4.3] Xin-Xin Zeng et al."BuZhong YiQi Formula Alleviates Postprandial Hyperglycemia in T2DM Rats by Inhibiting α-Amylase and α-Glucosidase In Vitro and In Vivo."Pharmaceuticals.2025 Feb;18(2):201 12. [IF=8.5] Xuelu Ding et al."Effect of K2CO3 micro-treatment of okara on quality and lipid digestion of fried tofu balls."FOOD CHEMISTRY.2025 Feb;:143217 11. [IF=8.5] Yuanyuan Hu et al."Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes."FOOD CHEMISTRY.2025 May;475:143351 10. [IF=7.7] Tianyu Zhou et al."Konjac glucomannan/sodium alginate/ε-poly-l-lysine hydrogel promotes esophageal and colonic wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:141146 9. [IF=7.7] Yuan Wang et al."Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141379 8. [IF=10.7] Hualei Chen et al."Construction of cellulose nanocrystals based rod-like electrostatic nanocomplexes and the digestion characteristics of its stable high internal phase emulsions in vitro."CARBOHYDRATE POLYMERS.2025 Jun;357:123467 7. [IF=7.7] Tong Ye et al."Host-guest interfacial recognition of alginate-based β-cyclodextrin/dendrobine supra-amphiphiles reinforced the physicochemical stability and sustained-release properties of Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 6. [IF=3.4] Jincai Yang et al."Aptamer Paper-Based Fluorescent Sensor for Determination of SARS-CoV-2 Spike Protein."SENSORS.2025 Jan;25(6):1637 5. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16: 4. [IF=4.7] Jinhong Gao et al."Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol."Foods.2025 Jan;14(6):971 3. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 2. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721 1. [IF=8.5] Yuqing Ren et al."Influence of variation in phase ratio and protein content on physicochemical properties and structure of soy protein isolate-konjac glucomannan double emulsion gels applicable as solid cubic fat substitutes."FOOD CHEMISTRY.2024 Nov;:1420

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