糖化酶

    
10万u/g

Amyloglucosidase from aspergillus niger

源叶
S10017 一键复制产品信息
9032-08-0
MFCD00081350
糖化淀粉酶;淀粉葡萄糖苷酶;葡萄糖淀粉酶;γ-淀粉酶;α-1,4-葡萄糖水解酶;淀粉脱脂酶
货号 规格 价格 上海 北京 武汉 南京 购买数量
S10017-250g 10万u/g ¥140.00 >10 2 - -
产品介绍 参考文献(269篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

来源:黑曲霉。

活力:≥100 units/mg。

分子量:80~97kDa。

活力定义:1克酶粉或1毫升酶液在40℃、PH4.6的条件下,1小时水解可溶性淀粉产生1毫克葡萄糖的酶量为1个酶活力单位(U)。

重金属:≤30ppm。

最适pH:4.5。

性状:粉末。

稳定性:本品耐酸性较好,在25℃、pH3时活力稳定,55~60℃时活力最高,60℃30分钟以上活力损失显著,80℃以上活力全部消失。

外观: 粉末
储存条件: 2-8℃
用途: 以淀粉为底物,在一定条件下从淀粉的非还原性末端开始依次水解a-1,4葡萄糖苷键产生葡萄糖。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(269篇)

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