• 介绍：

  最佳PH：2-4。

  来源：猪胃粘。

  性状：本品为类白色或淡黄色粉末，微酸及盐味。

  说明：胃蛋白酶规格中1:30000为每 1g 中含胃蛋白酶活力30000 单位；1:15000为15000u/g，1:10000为10000u/g,1：3000为3000u/g。

• 溶解性： 易溶于水呈不同程度的乳白色，几乎不溶于醇、氯仿和醚。水溶液加热至70℃或在碱性溶液中其活性很快破坏。

• 敏感性： 对光敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 189. [IF=5.561] Nianxu Dou et al."Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt."Foods.2022 Jan;11(14):2088

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• 184. [IF=3.654] Lin Chen et al."Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins."JOURNAL OF FOOD BIOCHEMISTRY

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• 182. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837

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• 179. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926

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• 177. [IF=6.475] Sijia Yin et al."Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111328

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• 170. [IF=7.514] Yan Zhang et al."A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility."Food Chem. 2022 Sep;387:132844

• 169. [IF=3.638] Xiaoming Zhao et al."Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion."Journal Of The Science Of Food And Agriculture. 2022 Mar 01

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• 150. [IF=4.821] Qiaozhen Bao et al."Ultrasensitive off-on-off fluorescent nanosensor for protamine and trypsin detection based on inner-filter effect between N,S-CDs and gold nanoparticles."Microchem J. 2021 Sep;168:106409

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• 130. [IF=7.514] Yidong Xiao et al."Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions."Food Chem. 2021 Jul;350:129223

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• 128. [IF=7.514] Fei Zhou et al."Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii."Food Chem. 2021 Feb;338:127661

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输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *