399. [IF=7] Fuyao Tan et al."The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115217 398. [IF=4.9] Wei Wang et al."A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jan;705:1356 397. [IF=4] Xi Wang et al."Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel)."Frontiers in Microbiology.2024 Oct;15: 396. [IF=4.8] An Luo et al."Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly."Food Bioscience.2024 Dec;62:105399 395. [IF=5.6] Jean Claude Munyemana et al."Strategic Enhancement of Collagen Detection Using Lanthanide-Functionalized Collagen Targeted Peptides."TALANTA.2024 Nov;:127170 394. [IF=6.5] Lu Bai et al."Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion."Food Chemistry-X.2024 Dec;24:101997 393. [IF=8.5] Ying Yang et al."Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis."FOOD CHEMISTRY.2024 Nov;:142068 392. [IF=7.7] Jinghui Chen et al."Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137739 391. [IF=4.4] Xiaoyu Chai et al."Identification, screening, and comprehensive evaluation of novel thrombin inhibitory peptides from the hirudo produced using pepsin."Frontiers in Pharmacology.2024 Nov;15: 390. [IF=6] Qingyun Lyu et al."The effects of naringenin on the physicochemical and digestibility properties of potato starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117097 389. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109 388. [IF=4.9] Xin Jin et al."The CRISPR/Cas system-mediated function of Hg2+ on urease activity for colorimetric detection of the tumor biomarker in clinical samples."MICROCHEMICAL JOURNAL.2024 Nov;:112317 387. [IF=6.5] Feiran An et al."Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes."Food Chemistry-X.2024 Dec;:102064 386. [IF=8.5] Jia Lei et al."Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis."FOOD CHEMISTRY.2025 Mar;467:142334 385. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117 384. [IF=4] Caiyun Chen et al."In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification."Frontiers in Nutrition.2024 Dec;11: 383. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 382. [IF=4.7] Haixia Wu et al."Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion."Foods.2024 Jan;13(24):4060 381. [IF=11] Jiarui Guo et al."Carboxymethyl-β-cyclodextrin/chitosan complexes formed through electrostatic interactions to stabilize Pickering emulsions: A delivery vehicle for Antarctic krill oil."FOOD HYDROCOLLOIDS.2025 May;162:110994 380. [IF=7.7] Shuhua Liu et al."Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138915 379. [IF=4.9] Chenzhao Wang et al."Green-emitting carbon dots-protein fluorescence sensing system for specific and sensitive detection of trypsin in urine."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Mar;708:136037 378. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc 377. [IF=7.7] Yu Liu et al."Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;294:139321 376. [IF=3.8] Xi Lu et al."Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli."Journal of Functional Foods.2025 Jan;124:106659 375. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 374. [IF=7.7] Peipei Feng et al."A light-cured injectable composite hydrogel based on chitosan and decellularized matrix modulates stem cell aggregation behavior for accelerating cartilage defect repair."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;295:1 373. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841 372. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063 371. [IF=6.3] Jiannan Yan et al."Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes."Innovative Food Science & Emerging Technologies.2025 Mar;100:103928 370. [IF=3.2] Xu Fang et al."Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization."JOURNAL OF FOOD SCIENCE.2025 Jan;90(1):e17586 369. [IF=8.5] Shuo Yang et al."Establishment of DAS-ELISA and lateral flow immunochromatography for the detection of peanut allergen Ara h 3 after heat-moisture treatment."FOOD CHEMISTRY.2025 Apr;472:142910 368. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082 367. [IF=11] Jianxi Zhang et al."Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin."FOOD HYDROCOLLOIDS.2025 Jun;163:111106 366. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801 365. [IF=8.5] Hangyu Zhong et al."Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products."FOOD CHEMISTRY.2025 May;473:143049 364. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834 363. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 362. [IF=8.5] Linwei Zhao et al."Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties."FOOD CHEMISTRY.2025 May;474:143160 361. [IF=6] Anna Dai et al."Fabrication and characterization of soy isoflavones-oat β-glucan complexes: improvement on the antioxidant activity and relase rate."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117433 360. [IF=8.5] Tao Wang et al."Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors."FOOD CHEMISTRY.2025 Feb;:143182 359. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051 358. [IF=4.6] Qiao-Hui Zeng et al."SARS-CoV-2 Mpro and its inhibitory peptides from Spirulina platensis: Preparation, identification, in vitro and in silico characterization of activity and binding."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103955 357. [IF=4] Liqun Ji et al."Insights into the interaction mechanism between morroniside and digestive enzymes by multi-spectroscopy and molecular docking."JOURNAL OF MOLECULAR STRUCTURE.2025 Feb;:141703 356. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 355. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279 354. [IF=4.9] Di Zhang et al."Fluorescent detection of molybdate (MoO42−) based on amoxicillin carbon nanodots and in-situ sequential sensing strategy for catecholamines."MICROCHEMICAL JOURNAL.2025 Mar;210:113026 353. [IF=11] Ren Li et al."A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein."FOOD HYDROCOLLOIDS.2025 Jul;164:111228 352. [IF=1.6] Zhengsong Chen et al."Improving delivery capacity of soy 7S protein via high pressure homogenization: in the case of vitamin D3."International Journal of Food Engineering.2025 Feb;: 351. [IF=4.8] Yuchen Huan et al."Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice."Nutrients.2025 Jan;17(5):750 350. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 349. [IF=5.3] Meng-Qi Liu et al."GABA as hydrophilic emulsifier for W/O/W double emulsion: Co-delivering anti-anxiety compounds GABA and quercetin."JOURNAL OF MOLECULAR LIQUIDS.2025 May;425:127221 348. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 347. [IF=7.7] Tong Ye et al."Host-guest interfacial recognition of alginate-based β-cyclodextrin/dendrobine supra-amphiphiles reinforced the physicochemical stability and sustained-release properties of Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 346. [IF=7.7] Juan Huang et al."Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141783 345. [IF=4.8] Yuchen Ma et al."Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels."Food Bioscience.2025 Apr;66:106311 344. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 343. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 342. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 341. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 340. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 339. [IF=11] Minglong Wang et al."Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch."FOOD HYDROCOLLOIDS.2025 Mar;:111185 338. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 337. [IF=4.8] Kaining Han et al."Soybean 7S Protein/Calcium Phosphate Complexes for Enhanced Probiotic Delivery and Gut Microbial Regulation."Food Bioscience.2025 Mar;:106383 336. [IF=10.7] Yaqing Fan et al."The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity."CARBOHYDRATE POLYMERS.2025 Jun;358:123515 335. [IF=5.1] Haoran Chen et al."Novel pancreatic lipase inhibitory peptides derived from lotus seed protein: Isolation, identification, and interaction mechanism."Food & Function.2025 Mar;: 334. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108 333. [IF=7.7] Jingwen Zhang et al."Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 M 332. [IF=4.8] Siyu Cheng et al."Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction."Food Bioscience.2025 Jun;68:106456 331. [IF=6.5] Nannan Hu et al."Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior."Food Chemistr 330. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721 329. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11 328. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 327. [IF=5.7] Zuyue Li et al."Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(16):9650–9661 326. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 325. [IF=4] Xiaozhen Chen et al."Nano-encapsulation of Epigallocatechin Gallate (EGCG) within Zeolitic Imidazolate Framework-8 (ZIF-8) and Controlled Release of EGCG."JOURNAL OF MOLECULAR STRUCTURE.2025 Apr;:142425 324. [IF=1.5] Yimeng Li et al."Efficient Screening of Synergistic Antioxidant and AChE Inhibitory Peptides From Sea Cucumber (Stichopus japonicus) Using a Novel Approach Combining De Novo Sequencing and Parallel Peptide Synthesis."Peptide Science.2025 Apr;117(3):e70002 323. [IF=3.2] Wenpu Yao et al."GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70208 322. [IF=7] Yimeng Li et al."Joint technique “parallel peptide synthesis & de novo sequencing” development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate."FOO 321. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023 320. [IF=7.7] Xiujuan Wang et al."Novel fluorescence and smartphone-assisted colorimetric sensing platform based on ionic liquid carbon dots for rapid detection of amylase in urine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143654 319. [IF=4] Wu Han et al."Conformational and processing properties of a high-active ingredient involving soy protein isolates bound with anthocyanins and its application in cake baking."Food Production Processing and Nutrition.2024 Dec;6(1):1-17 318. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402 317. [IF=7.7] Muzi Yao et al."Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138424 316. [IF=8.5] Jie Sheng et al."Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells."FOOD CHEMISTRY.2025 Mar;468:142522 315. [IF=6.5] Kuo Dang et al."Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation."Food Chemistry-X.2025 Jan;:102217 314. [IF=3.3] Qianqian Zheng et al."Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jan;: 313. [IF=7.7] Ying He et al."Effect of resonance acoustic mixing treatment on the gelation properties of pea protein isolate and the gel in vitro digestibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:140568 312. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086 311. [IF=7.7] Qin Yang et al."Cold-set composite gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 A 310. [IF=4.8] Xiankang Fan et al."The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota."Food Bioscience.2024 Dec;62:105090 309. [IF=6] Peng Lei et al."A calcium delivery system fabricated by poly-γ-glutamic acid: Preparation, characterization, and delivery mechanism studies."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116846 308. [IF=6] Yufeng Duan et al."Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;208:116718 307. [IF=6.7] Xiaoyu Qin et al."A Highly Specific and Versatile Biochip for Ultra-Sensitive Quantification of Denatured Collagen in Assessing Collagen Quality."ANALYTICAL CHEMISTRY.2024;XXXX(XXX):XXX-XXX 306. [IF=7.7] Jiali Tao et al."Chitosan nanoparticles loaded with royal jelly: Characterization, antioxidant, antibacterial activities and in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:136155 305. [IF=8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390 304. [IF=8.5] Shi Li et al."Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata."FOOD CHEMISTRY.2025 Jan;463:1 303. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 302. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 301. [IF=4.8] Yanchao Wen et al."Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649."Food Bioscience.2024 Oct;61:104993 300. [IF=4.8] Linwei Zhao et al."Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation."Food Bioscience.2024 Oct;61:104899 299. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 298. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 297. [IF=7.7] Xiaohan Chen et al."The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134804 296. [IF=7.7] Xiaohan Yang et al."Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134758 295. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540 294. [IF=8.5] Bao Zhang et al."Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties."FOOD CHEMISTRY.2024 Dec;461:140825 293. [IF=4] Yuyin Wu et al."Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Oct;134:106499 292. [IF=4.3] Yihua Jiang et al."A quadrivalent norovirus vaccine based on a chimpanzee adenovirus vector induces potent immunity in mice."VIROLOGICA SINICA.2024 Jul;: 291. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 290. [IF=8.3] Shengnan Hu et al."Construction of Metal–Organic Framework-Based Heterogeneous Pepsin and Its Degradation Performance and Mechanism for Phthalic Acid Esters."ACS Applied Materials & Interfaces.2024;16(30):39241–39250 289. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337 288. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 287. [IF=2.3] Wang Yan et al."Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938."ARCHIVES OF MICROBIOLOGY.2024 Jul;206(7):1-12 286. [IF=4.8] Jieying Ou et al."Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder."Food Bioscience.2024 Aug;60:104548 285. [IF=6] Li Liang et al."ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116308 284. [IF=7.7] Zhuorui Li et al."Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135554 283. [IF=8.5] Jingjie Hou et al."Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet."FOOD CHEMISTRY.2025 Jan;463:141319 282. [IF=11] Yongxue Luo et al."Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion."FOOD HYDROCOLLOIDS.2024 Aug;:110530 281. [IF=4.8] Xin An et al."Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro."Food Bioscience.2024 Oct;61:104643 280. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 279. [IF=4.6] Ali Korin et al."Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions."MOLECULES".2024 Jan;29(11):2588 278. [IF=4.6] Ya Song et al."Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel."MOLECULES".2024 Jan;29(9):2085 277. [IF=5.2] Hui Yu et al."Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells."Food Bioscience".2024 May;:104357 276. [IF=6] Yanjun Wei et al."Fabrication, Characterization and In Vitro Controlled-releasing of Naringin Nano-particles Encapsulated by Chitosan-Carboxymethyl Konjac Glucomannan."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;:116191 275. [IF=6.3] Xiaohan Chen et al."Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate."Current Research in Food Science".2024 May;:100770 274. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 273. [IF=8.2] Zihua Wang et al."Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132511 272. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 271. [IF=17.1] Yang Yu et al."Readily Available Oral Prebiotic Protein Reactive Oxygen Species Nanoscavengers for Synergistic Therapy of Inflammation and Fibrosis in Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 270. [IF=3.3] Jing Chen et al."Humic acid-based biomass-derived magnetic nanocomposites modified by deep eutectic solvent for the efficient adsorption of trypsin."NEW JOURNAL OF CHEMISTRY".2024 Mar;: 269. [IF=5.1] Boxiong Wu et al."Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition."Algal Research-Biomass Biofuels and Bioproducts".2024 Apr;79:103467 268. [IF=6] Guoyan Liu et al."Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;:115921 267. [IF=6.1] Xiaoyi Cheng et al."Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 266. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 265. [IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 264. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 263. [IF=10.7] Yangyang Feng et al."Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan."FOOD HYDROCOLLOIDS" 262. [IF=5.2] Liyun Zhang et al."Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro."Food Bioscience".2024 Jun;59:104188 261. [IF=5.2] Yixi Sun et al."Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage."Food Bioscience".2024 Jun;59:104140 260. [IF=6] Yingjie Zhou et al."Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Ma 259. [IF=6] Lin Chen et al."Structural, emulsifying and curcumin-embedded properties of arachin nanoparticles induced by ultrasound and heat."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116047 258. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 257. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 256. [IF=8.8] Fuyuan Zhang et al."Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards."FOOD CHEMISTRY".2024 Apr;:139311 255. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310 254. [IF=10.7] Hong Song et al."Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions."FOOD HYDROCOLLOIDS".2024 Sep;154:110126 253. [IF=5.9] Yangjia Li et al."Constructing Dendrobium officinale extracts-coated zein nanoparticles as oral delivery vehicles for curcumin."INDUSTRIAL CROPS AND PRODUCTS".2024 May;211:118229 252. [IF=6.1] Chu-Li Wu et al."Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(8) 251. [IF=8.4] Yuxuan Mao et al."Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate."ULTRASONICS SONOCHEMISTRY" 250. [IF=8.8] Qingyu Yang et al."The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility."FOOD CHEMISTRY".2024 Jul;446:138883 249. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 248. [IF=10.7] Cui-Cui Sun et al."Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages."FOOD HYDROCOLLOIDS".2024 Jul;152:109910 247. [IF=10.7] Qi Qi et al."Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches."FOOD HYDROCOLLOIDS".2024 Jun;151:109863 246. [IF=4.3] Hui Huang et al."Preparation of low estimated glycemic index (eGI) chestnut flours using enzymatic debranching and heat moisture treatment."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Jul;131:106260 245. [IF=5.2] Nan Lin et al."Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages."Food Bioscience".2024 Jun;59:104014 244. [IF=4.1] Hanxing Su et al."Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Mar;: 243. [IF=5.2] Jingyi Wang et al."Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment."Food Bioscience".2024 Apr;58:103797 242. [IF=5.2] Yan Zhang et al."Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study."Food Bioscience".2024 Apr;58:103674 241. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93 240. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 239. [IF=5.2] Xiaoxiao Guo et al."The effect of cold atmospheric plasma treatment on the aggregation and conformational change of pepsin and alpha-chymotrypsin under physiological pH condition."Food Bioscience.2023 Dec;56:103451 238. [IF=6.1] Juanyun Chen et al."Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion."Food Chemistry-X.2024 Mar;21:101076 237. [IF=8.1] Zong-Qi Zhang et al."Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113813 236. [IF=8.2] Xin-Ru Cui et al."Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:129097 235. [IF=8.8] Shiyu Li et al."High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene."FOOD CHEMISTRY.2024 May;440:138201 234. [IF=9.9] Yunxiao Xie et al."Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;: 233. [IF=8.2] Wenmei Zhang et al."Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:127992 232. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 231. [IF=6] Biao Wang et al."The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115449 230. [IF=8.1] Xing Shen et al."Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion."FOOD RESEA 229. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA 228. [IF=8.8] Mingjing Zheng et al."Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides."FOOD CHEMISTRY.2023 Oct;:137856 227. [IF=5.2] Lan Wang et al."Coating carboxymethylpachymaran on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin."Food Bioscience.10.1016/j.fbio.2023.103160 226. [IF=8.2] He Ni et al."Preparation of injectable porcine skin-derived collagen and its application in delaying skin aging by promoting the adhesion and chemotaxis of skin fibroblasts."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126718 225. [IF=4] Jianping Xiao et al."Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:7232953 224. [IF=8.9] Yanhui Bi et al."Slippery Viscosity-Sensing Platform with Time Readout for the Detection of Hyaluronidase and Its Inhibitor."ACS Sensors.2023;XXXX(XXX):XXX-XXX 223. [IF=4.6] Xi Chen et al."Antioxidant Peptides from the Collagen of Antler Ossified Tissue and Their Protective Effects against H2O2-Induced Oxidative Damage toward HaCaT Cells."MOLECULES.10.3390/molecules28196887 222. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 221. [IF=4.6] Yunfei Song et al."Nanozyme Rich in Oxygen Vacancies Derived from Mn-Based Metal–Organic Gel for the Determination of Alkaline Phosphatase."INORGANIC CHEMISTRY.2023;62(32):12697–12707 220. [IF=5.2] Jing Xiao et al."Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake."Foods.2023 Jan;12(15):2964 219. [IF=5.2] Zixu Wang et al."Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro."Food Bioscience.2023 Oct;55:103036 218. [IF=6.1] Nian Shi et al."Construction and Catalytic Study of Affinity Peptide Orientation and Light Crosslinking Immobilized Sucrose Isomerase."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 217. [IF=8.2] Dingyang Lv et al."Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec; 216. [IF=8.2] Hegang Lu et al."The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126298 215. [IF=8.2] Xintong Wang et al."Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:1 214. [IF=10.7] Zhenbin Liu et al."3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes."FOOD HYDROCOLLOIDS.2024 Jan;146:109170 213. [IF=4.6] Bian-Xia Xue et al."Degradation Profiling of Nardosinone at High Temperature and in Simulated Gastric and Intestinal Fluids."MOLECULES.2023 Jan;28(14):5382 212. [IF=5.2] Miao Zhu et al."Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate."Foods.2023 Jan;12(14):2807 211. [IF=5.6] Renjuan Li et al."In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology."Journal of Functional Foods.2023 Aug;107:105672 210. [IF=5.8] Ling Feng Sun et al."pH/enzyme dual sensitive Gegenqinlian pellets coated with Bletilla striata polysaccharide membranes for the treatment of ulcerative colitis."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Sep;229:113453 209. [IF=6.1] Yuhan Sun et al."In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(29):11217–11227 208. [IF=8.1] Yongjin Zhang et al."Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113278 207. [IF=6] Tong Wu et al."Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114987 206. [IF=6] Ying Liu et al."Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptake."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114986 205. [IF=8.2] Manli Zong et al."Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;246:125639 204. [IF=5] Yihao Zhang et al."Insulin-Loaded Soybean Trypsin Inhibitor-Chitosan Nanoparticles: Preparation, Characterization, and Protective Effect Evaluation."Polymers.2023 Jan;15(12):2648 203. [IF=5.304] Xiwen Li et al."Ultrasensitive electrochemical detection of phospholipase C via dual signal amplification based on MVL ATRP and silver nanoparticles."MICROCHEMICAL JOURNAL.2023 Aug;191:108847 202. [IF=7.425] Yongxue Luo et al."Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods."FOOD RESEARCH INTERNATIONAL.2023 Aug;170:112976 201. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858 200. [IF=4.125] Gongwei Li et al."Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Apr;: 199. [IF=4.996] Chen Cai-Yun et al."Biotransformation and bioaccessibility of active ingredients from Radix Astragali by Poria cocos during solid-state fermentation and in vitro digestion and antioxidant activity evaluation."Scientific Reports.2023 Apr;13(1):1-13 198. [IF=7.425] Jinjie Yang et al."Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112844 197. [IF=8.025] Yan Chen et al."Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;:124666 196. [IF=11.504] Mengzhen Ding et al."Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts."FOOD HYDROCOLLOIDS.2023 Aug;141:108748 195. [IF=11.504] Haifang Liu et al."Ca2+/pH-triggered gelation of Pickering emulsion in vitro digestion: Visualization and sustained-release performance."FOOD HYDROCOLLOIDS.2023 Jul;140:108583 194. [IF=3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 193. [IF=3.776] Yue Zhang et al."Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex."Heliyon.2023 Jan;9:e12819 192. [IF=4.125] Huimin Chen et al."The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jan;: 191. [IF=6.317] Xin Zhang et al."Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol."Food & Function.2023 Feb;14(3):1636-1647 190. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 189. [IF=9.231] Junping Zhang et al."Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling."FOOD CHEMISTRY.2023 Jan;:135468 188. [IF=11.504] Lihui Zhang et al."Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method."FOOD HYDROCOLLOIDS.2023 May;139:108538 187. [IF=5.561] Aniya, Yan Cao et al."Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum."Foods.2023 Jan;12(1):151 186. [IF=4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064 185. [IF=5.195] Chaoyi Zhou et al."Investigation of the chemical profile and anti-inflammatory mechanisms of flavonoids from Artemisia vestita Wall. ex Besser via targeted metabolomics, zebrafish model, and network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302: 184. [IF=5.561] Tao Wu et al."Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin."Foods.2022 Jan;11(22):3729 183. [IF=9.231] Fangfang Jian et al."Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models."FOOD CHEMISTRY.2023 Jul;414:135706 182. [IF=5.895] Jinsong Zhao et al."Butelase 1-Mediated Enzymatic Cyclization of Antimicrobial Peptides: Improvements on Stability and Bioactivity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 181. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 180. [IF=6.056] Chunping Chen et al."Stability and antioxidant activity of chitosan/β-Lactoglobulin on anthocyanins from Aronia melanocarpa."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114335 179. [IF=2.889] Yihan Zhou et al."Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch."JOURNAL OF FOOD PROCESS ENGINEERING.2022 Nov;:e14222 178. [IF=9.231] Peiying Zhang et al."Improved stability of β-carotene by encapsulation in SHMP-corn starch aerogels."FOOD CHEMISTRY.2023 Apr;406:135040 177. [IF=3.057] Lini Wang et al."Edible hydrogel from gelatin and alginate as functional low-calorie noodle."JOURNAL OF APPLIED POLYMER SCIENCE.2022 Oct;:e53281 176. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 175. [IF=5.318] Chun-lei Lu et al."Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice."Food Bioscience.2022 Dec;50:102116 174. [IF=6.443] Weimin Tang et al."Fabrication, characterization of carboxymethyl konjac glucomannan/ovalbumin-naringin nanoparticles with improving in vitro bioaccessibility."Food Chemistry-X.2022 Dec;16:100477 173. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 172. [IF=11.467] Lu Han et al."H2S responsive PEGylated poly (lipoic acid) with ciprofloxacin for targeted therapy of Salmonella."JOURNAL OF CONTROLLED RELEASE.2022 Nov;351:896 171. [IF=3.612] Yingying Zhu et al."Structural characterisation of two polysaccharides from white common bean (Phaseolus vulgaris L.) and the application in microencapsulation of probiotics."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Sep;: 170. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881 169. [IF=6.627] Min Wang et al."Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).."Frontiers in Plant Science.2022 Sep;13:988627-988627 168. [IF=9.231] Haochun Zhou et al."Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate."FOOD CHEMISTRY.2023 Mar;403:134434 167. [IF=11.504] Chang Liu et al."A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota."FOOD HYDROCOLLOIDS.2023 Feb;135:108189 166. [IF=5.518] Chang Liu et al."Bilosomes: A controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2022 Dec;654:130055 165. [IF=6.269] Zexin Lin et al."Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods."Current Research in Food Science.2022 Jan;5:1235 164. [IF=9.231] Xuefeng Wang et al."Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption."FOOD CHEMISTRY.2022 Aug;:133923 163. [IF=11.504] Wen Li et al."Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature."FOOD HYDROCOLLOIDS.2023 Jan;134:108102 162. [IF=12.545] Fei Yan et al."High-throughput fluorescent screening of β-lactamase inhibitors to improve antibiotic treatment strategies for tuberculosis."BIOSENSORS & BIOELECTRONICS.2022 Aug;:114606 161. [IF=3.612] Jianping Xiao et al."Bound phenolics release from dried bamboo shoots prepared by different processes during in vitro gastrointestinal digestion: Bioaccessibility and bioactivity."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Aug;: 160. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;: 159. [IF=5.561] Nianxu Dou et al."Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt."Foods.2022 Jan;11(14):2088 158. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 157. [IF=4.225] Yanli Zhao et al."Influence of ultrasound and enzymatic cross-linking on freeze-thaw stability and release properties of whey protein isolate hydrogel."JOURNAL OF DAIRY SCIENCE.2022 Jul;: 156. [IF=5.895] Mingyang Li et al."Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 155. [IF=6.317] Yingzhu Zhang et al."Effects of Mono- & Di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in protein-based emulsion system."Food & Function.2022 Jun;: 154. [IF=3.639] Shanshan Li et al."Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach-IV (DIVHS-IV) system."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 153. [IF=6.576] Zhongxin Li et al."Determination of the Effects of Duodenal Infusion Soy Protein Hydrolysate on Hepatic Glucose and Lipid Metabolism in Pigs Through Multi-Omics Analysis."Frontiers in Nutrition. 2022; 9: 838617 152. [IF=3.114] Zhang Shangwei et al."Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters."Food Biophysics. 2022 May;:1-11 151. [IF=5.916] Chun Hu et al."Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion."Innov Food Sci Emerg. 2022 May;77:102980 150. [IF=4.35] Xingfen He et al."Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics."Foods. 2022 Jan;11(5):771 149. [IF=4.952] Kexin Yao et al.Properties, digestion and peptide release of heat-induced duck egg white.Lwt Food Sci Technol. 2022 Jan;154:112788 148. [IF=7.514] Jixian Zhang et al.Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles.Food Chem. 2022 Mar;373:131637 147. [IF=1.312] Guangjiao You et al."Comparative study on the stability/intestinal absorption kinetics of 2,3,5,4′-tetrahydroxy-stilbene-2-O-β-D-glucoside derived from Polygoni Multiflori Radix and its herb pairs."Journal Of Liquid Chromatography & Related Technologies. 146. [IF=2.72] Mengcong Liu et al."Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops."J Food Biochem. 2021 Jun;45(6):e13746 145. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 144. [IF=3.167] Wenhui Tian et al."Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion."J Food Sci. 2021 Jun;86(6):2736-2752 143. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 142. [IF=3.361] Xueqi Wang et al."Preparation of sheep bone collagen peptide–calcium chelate using enzymolysis-fermentation methodology and its structural characterization and stability analysis."Rsc Adv. 2020 Mar;10(20):11624-11633 141. [IF=3.638] Xuejing Gao et al."Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white."J Sci Food Agr. 2021 Nov;101(14):6093-6103 140. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 139. [IF=4.098] Xueyu Tong et al."Spectroscopic and molecular docking studies on the interaction of phycocyanobilin with peptide moieties of C-phycocyanin."Spectrochim Acta A. 2020 Aug;236:118316 138. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440 137. [IF=4.465] Jia Caihua et al."Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin."Food Bioprocess Tech. 2019 Nov;12(11):1887-1894 136. [IF=4.539] Caihua Jia et al."Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying."Colloid Surface A. 2021 Nov;628:127234 135. [IF=4.821] Qiaozhen Bao et al."Ultrasensitive off-on-off fluorescent nanosensor for protamine and trypsin detection based on inner-filter effect between N,S-CDs and gold nanoparticles."Microchem J. 2021 Sep;168:106409 134. [IF=4.952] Malina Kuerman et al."Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro."Lwt Food Sci Technol. 2020 Jan;118:108703 133. [IF=4.952] Li Yao et al."Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals."Lwt Food Sci Technol. 2020 Aug;130:109530 132. [IF=5.396] Lei Zhao et al."The interaction between gut microbiota and flavonoid extract from Smilax glabra Roxb. and its potent alleviation of fatty liver."Food Funct. 2021 Aug;12(17):7836-7850 131. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744 130. [IF=5.396] Lvyang Wang et al."Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs."Food Funct. 2021 Oct;12(19):9286-9299 129. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 128. [IF=5.875] Fangyuan Wang et al."Paeonol-loaded PLGA nanoparticles as an oral drug delivery system: Design, optimization and evaluation."Int J Pharmaceut. 2021 Jun;602:120617 127. [IF=6.057] Yu Xin Liu et al."DNA nanosheet as an excellent fluorescence anisotropy amplification platform for accurate and sensitive biosensing."Talanta. 2020 May;211:120730 126. [IF=6.064] Nana Shi et al."Amino-modified carbon dots as a functional platform for drug delivery: Load-release mechanism and cytotoxicity."J Ind Eng Chem. 2021 Sep;101:372 125. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675 124. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 123. [IF=6.312] Yanan Sun et al."Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk."Antioxidants-Basel. 2019 Dec;8(12):573 122. [IF=6.475] Li Wang et al."Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)."Food Res Int. 2021 Nov;149:110631 121. [IF=6.953] Hui Zhang et al."Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch."Int J Biol Macromol. 2019 Dec;141:240 120. [IF=6.953] Weibo Guo et al."Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling."Int J Biol Macromol. 2019 Oct;138:116 119. [IF=6.986] Xin Yan et al."Enzyme Activity Triggered Blocking of Plasmon Resonance Energy Transfer for Highly Selective Detection of Acid Phosphatase."Anal Chem. 2020;92(2):2130–2135 118. [IF=7.514] Yuyang Zhang et al."Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches."Food Chem. 2020 Sep;324:126847 117. [IF=7.514] Chi Zhang et al."Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08."Food Chem. 2022 Feb;369:130923 116. [IF=7.514] Chenlu Han et al."DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo."Food Chem. 2022 Jan;368:130859 115. [IF=7.514] Cheng-li Jia et al."Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins."Food Chem. 2020 Jul;318:126333 114. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 113. [IF=9.933] Zhen Jiang et al."Surfactant-Stripped Micelles with Aggregation-Induced Enhanced Emission for Bimodal Gut Imaging In Vivo and Microbiota Tagging Ex Vivo."Advanced Healthcare Materials. 2021 Jun 23 112. [IF=10.618] Jiantao Ping et al."Hydrogel-assisted paper-based lateral flow sensor for the detection of trypsin in human serum."Biosens Bioelectron. 2021 Nov;192:113548 111. [IF=3.067] Xiaoyu Wen et al."Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties."Food Biosci. 2018 Dec;26:15 110. [IF=5.279] Zhan Ye et al."Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model."J Agr Food Chem. 2018;66(24):6227–6238 109. [IF=5.396] Zhan Ye et al."Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies."Food Funct. 2019 Mar;10(3):1490-1503 108. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 107. Liu, Yu Xin, et al. "DNA nanosheet as an excellent fluorescence anisotropy amplification platform for accurate and sensitive biosensing." Talanta 211 (2020): 120730.https://doi.org/10.1016/j.talanta.2020.120730 106. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1 105. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou, A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi 104. Ai, Minmin, et al. "High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides." Food Hydrocolloids 111 (2021): 106256.https://doi.org/10.1016/j.foodhyd.2020.106256 103. Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates." Journal of food science 85.1 (2020): 114-122.http 102. Wang, Y., Yang, Y., Liu, W. et al. A carbon dot-based ratiometric fluorometric and colorimetric method for determination of ascorbic acid and of the activity of ascorbic acid oxidase. Microchim Acta 186, 246 (2019). https://doi.org/10.1007/s00604-019-3341- 101. Huang, Zhiting, et al. "Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds." International Journal of Food Science & Technology 56.5 (2021): 2365-2374.https://doi.org/10.1111 100. Lingtuo Zhang, Fang Zhang, Yapeng Fang, Shaoyun Wang, Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability, Food Hydrocolloids, Volume 90, 2019, Pages 313-320, ISSN 0268-005X, https://doi.org/10. 99. Zeng, Qing-Zhu, et al. "Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties." LWT 105 (2019): 79-86.https://doi.org/10.1016/j.lwt.2019.01.071 98. Qiao, Huiru, et al. "Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake." Industrial Crops and Products 146 (2020): 112158.https://doi.org/10.1016/j.indcrop.2020.112158 97. Zhang, Hui, et al. "Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch." International journal of biological macromolecules 141 (2019): 240-246.https://doi.org/10.1016/j.ijbiomac.2019.08.268 96. Han, Qiao, et al. "Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China." Ecotoxicology and environmental safety 191 (2020): 110157.https://doi.org/10.1016/j.ecoenv.2019. 95. Liu, Ting, et al. "Effects of acetazolamide on the conformations and activities of digestive enzymes: pepsin and trypsin." Medicinal Chemistry Research 27.5 (2018): 1549-1557.https://doi.org/10.1007/s00044-018-2172-2 94. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530 93. Xue, Hui, et al. "Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising." Food chemistry 330 (2020): 127321.https://doi.org/10.1016/j.foodchem.2020.127321 92. Tao Liu, Jing Ning, Bo Wang, Bin Dong, Song Li, Xiangge Tian, Zhenlong Yu, Yulin Peng, Chao Wang, Xinyu Zhao, Xiaokui Huo, Chengpeng Sun, Jingnan Cui, Lei Feng, and Xiaochi Ma Analytical Chemistry 2018 90 (6), 3965-3973 DOI: 10.1021/acs.analchem.7b04957 91. Kuerman, Malina, et al. "Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro." LWT 118 (2020): 108703.https://doi.org/10.1016/j.lwt.2019.108703 90. 徐汝. 大豆凝血酶抑制肽的制备、鉴定及其抑制机理研究[D].华南理工大学,2020. 89. 胡俊杰,李艳,崔欢欢.单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响[J].食品与机械,2020,36(09):33-37+42. 88. 高思薇,张健,张祺悦,李雯晖,李赫,于添,刘新旗.富硒大豆肽的制备及体内吸收性分析[J].食品科学,2021,42(03):165-172. 87. 李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169. 86. 林栋,管洪兰,陈银,周笑犁,杜斌.体外模拟消化对薏米多酚及其抗氧化活性的影响[J].食品科技,2020,45(12):201-207. 85. 江宇航,李宏伟,杨晓洁,林连兵,张棋麟.马尾松毛虫肠道产细菌素细菌的筛选及抑菌特性[J].微生物学通报,2021,48(01):123-134. 84. 高泽汝,宁梦茹,刘昆仑,陈复生.酶法制备玉米胚芽ACE抑制肽的研究[J].河南工业大学学报(自然科学版),2020,41(05):44-49. 83. 程喆,潘思轶.柚皮苷纳米乳液递送体系的消化特性[J].食品科学,2020,41(20):7-13. 82. 高兆建,王秋芬,胡鑫强,宋玉林,赵宜峰,陈腾.凝结芽孢杆菌XZQ-16抗菌脂肽分离鉴定及抗菌特性[J].食品工业科技,2021,42(03):36-42. 81. 孙小涵,孙洪浩,陈秀秀,吕福军.具有抑菌活性植物乳杆菌的筛选及抑菌物质的特性分析[J].养猪,2020(06):18-20. 80. 马梦娇. 中华鳖肉抗氧化肽的制备及其抗衰老功能研究[D].江南大学,2020. 79. 陈沈梁,张越恺,李晨欣,沈诗莹,吴玲彩,赵伟睿,胡升,梅乐和.高效降解嘌呤核苷乳酸菌的筛选、鉴定及特性研究[J].发酵科技通讯,2021,50(01):44-49. 78. 乐乐,崔鑫儒,赵创谦,李婉麒,陈紫颖,汤柳茜,赖凤羲,艾连中,张汇.青稞多糖对玉米淀粉糊化和流变特性的影响[J].食品与生物技术学报,2020,39(10):73-81. 77. 唐健波,夏忠敏,谭娇,卢扬,章洁琼,李学琳,刘辉,蔡琴,刘军林,刘嘉.贵州主产区不同品种荞麦淀粉性能的比较[J].食品工业科技,2021,42(05):33-38+44. 76. 饶雪甜,曾新安,林松毅,刘仲华,孙佳江.黑果腺肋花楸在体外模拟消化过程中酚类物质及抗氧化性的变化规律[J].现代食品科技,2020,36(12):77-83. 75. 张灿,张康逸,孙艳敏,郭东旭,高玲玲,康志敏,张雅哲.青麦仁饼干多酚及抗氧化活性在模拟胃肠消化后的变化研究[J].食品科技,2020,45(10):82-87. 74. 庞忠莉. 牡蛎肽亚铁螯合物的制备及性质研究[D].华南理工大学,2020. 73. 高兆建,张艳秋,宋玉林,赵宜峰.筛选自泡菜的发酵乳杆菌细菌素纯化及抑菌特性分析[J].食品工业科技,2021,42(03):201-207+283. 72. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302. 71. 陈尚龙, 刘恩岐, 陈安徽,等. 应用体外全仿生模型初步分析2种富硒产品中硒形态及生物可给性[J]. 食品科学, 2018, 039(004):225-232. 70. 罗梦婷 石飞虹 何晨怡 等. 响应面优化蛋清蛋白抗氧化肽的酶解制备条件[J]. 浙江树人大学学报(自然科学版) 2018 18(03):22-27. 69. 洪泽翰, 吴婉仪, 李璐,等. 不同大分子乳化剂构建番茄红素纳米乳液的体外消化规律比较[J]. 食品科学, 2019, 40(10):9-15. 68. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶多糖的响应面提取工艺优化及其体外抗氧化降血脂作用[J]. 食品工业科技, 2018, 039(018):193-200. 67. 罗怡 张瀛 刘颖 等. 华贵栉孔扇贝肠道产细菌素乳酸菌的分离筛选[J]. 食品科技 2019(2). 66. 王晓杰 冯紫君 张雪梅 等. 一株海洋源细菌素产生菌筛选及细菌素性质研究[J]. 中国渔业质量与标准 2016 6(02):7-13. 65. 赵婕媛 李晓云 黄茜. 亚硫酸钠辅助酶解蛋壳膜制备抗氧化多肽的工艺[J]. 现代食品科技 2018 34(09):149-155. 64. 罗艳华 王全杰 陈沛海 等. 乌氏粘度计测定废革屑水解液粘均分子量的研究[J]. 皮革与化工 2017 01(v.34;No.171):14-18. 63. 曾桥, 韦承伯, 缑会莉,等. 杜仲叶茯砖茶多糖提取工艺优化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 62. 毛跟年, 贺磊, 周亚丽,等. 魔芋飞粉中ACE抑制肽酶法制备技术研究[J]. 食品工业, 2016(12):127-129,共3页. 61. 郑慧, 郑淘, 王睿捷,等. 粉碎粒径对油菜蜂花粉在体外模拟消化中多酚含量及发酵产酸的影响[J]. 食品与发酵工业, 2019, 45(07):59-64. 60. 刘嘉坤 焦艳 于永军. 响应面法优化沧州小枣协同酶解多肽的研究[J]. 食品研究与开发 2017(6). 59. 李贻 贺君 张鹏敏. 体外模拟胃肠道消化下刺梨抗氧化成分的释放[J]. 现代食品科技 2020 v.36;No.246(02):108-113. 58. 王雪琦 张珍 徐红艳 等. 双酶分步酶解提取羊骨中可溶性钙[J]. 食品与发酵工业 2019(15). 57. 李宏伟, 慈百全, 侯明磊,等. 鸡源乳酸菌的分离鉴定及其生物学特性分析[J]. 江苏农业科学, 2020(13). 56. 拉升·再尼西, 李伟, 敬思群,等. 酶解法制备葵花籽粕ACE抑制肽[J]. 食品工业, 2018, 39(09):38-41. 55. 余世锋, 杨庆余, 刘军,等. 酶解处理对大米RS_3型抗性淀粉产率的影响[J]. 食品工业, 2015(7):179-183. 54. 秦倩倩, 吴琼英, 贾俊强. 酶法制备草鱼皮胶原蛋白抗氧化肽的工艺优化[J]. 江苏科技大学学报(自然科学版), 2020, v.34;No.178(01):94-101. 53. 栾德仕,王萍, 彭颖,等. 笃斯越橘花色苷在模拟体内环境下抗氧化活性研究[C]// 中国食品科学技术学会第九届年会. 0. 52. 余世锋 杨庆余 刘军 等. 反复冻融处理对大米RS3型抗性淀粉产率的影响[J]. 食品科技 2015(4):219-223. 51. 杨迎 金泉 罗静 等. 丝胶肽F5-SPs对α-葡萄糖苷酶的抑制作用及其稳定性[J]. 食品工业科技 2018. 50. 孙雪梅, 蒋将, 刘元法. 脱酚及pH偏移处理对菜籽蛋白体外模拟消化的影响[J]. 食品工业科技, 2019(16). 49. 黄菊青, 林斌, 徐庆贤,等. 竹茹多糖体外调节肠道菌群的作用研究[J]. 营养学报, 2019, 41(01):51-58. 48. 磊 张秀娟 鹿艳 等. 人工胃液作用牛蒡低聚果糖分子质量的变化体外研究初探[J]. 食品科技 2019 044(003):69-73. 47. 邓春梅, 方少杏, 何兰珍,等. 鲎血细胞蛋白营养学评价及其水解肽体外活性[J]. 食品工业科技, 2018, 039(021):252-257. 46. 单春乔, 马大川, 刘秋晨,等. 葡萄糖氧化酶抑菌,产酸及耐受性试验. 45. 钱雅雯, 魏佳, 张政,等. 籽瓜多糖提取工艺的响应面优化及其体外降血脂活性[J]. 食品工业科技, 2020, v.41;No.442(02):107-113 44. 高霞, 陈彦, 王莹,等. 淫羊藿苷仿生酶解过程的多因素考察[J]. 药学学报, 2013(11):1716-1721. 43. 谢岩黎, 王晨, 郝振宇. 抗性淀粉与小麦粉共混体系黏弹性的研究[J]. 中国粮油学报, 2018, v.33(02):33-38. 42. 谢岩黎, 南永远, 郝振宇. 微波湿热-循环冷冻对小麦淀粉结晶特性的影响[J]. 中国粮油学报, 2017, 32(010):49-53. 41. 易鑫 王华 周琦 等. 乳酸菌富硒优化及其活性评价[J]. 食品与发酵工业 2020 046(008):179-186. 40. 申光辉 冯孟 张志清 等. 一株蜂粮源拮抗细菌的分离鉴定及其抑菌物质特性[J]. 微生物学通报 2016 43(010):2197-2206. 39. 周珍辉, 向双云, 关文怡,等. 鸡源乳酸菌微胶囊化条件研究[J]. 饲料研究, 2019, 042(002):81-83. 38. 林祥娜, 王光强, 杨昳津,等. 短乳杆菌AR247的抗氧化成分及其抗衰老作用[J]. 中国食品学报, 2020, v.20(03):43-50. 37. 刘树兴, 侯敏, 徐晨,等. 抗性淀粉对益生菌增殖作用的研究[J]. 食品科技, 2019, v.44;No.327(01):19-25. 36. 刘五州, 妥海燕, 吴国泰,等. 当归补血汤半仿生提取工艺研究[J]. 中药药理与临床, 2015, v.31;No.179(05):19-22. 35. 李智 艾连中 丁文宇 等. 可溶性膳食纤维对玉米淀粉体外消化的抑制作用[J]. 食品工业科技 2019(19):1-6. 34. 郑玥, 曾庆梅. 醋蛋液水解物的类蛋白反应修饰及其对胆酸结合能力的影响[J]. 安徽农业科学, 2019. 33. 卜智斌,徐玉娟,唐道邦,吴继军,陈丽婷.龙眼果干蛋白组成及不同组份特性比较[J].热带作物学报,2014,35(10):2002-2007. 32. 刘荣, 程萍, 栾淑莹,等. 黑木耳降血脂酸性多糖提取及初步纯化的研究[J]. 食品研究与开发, 2016, 37(021):37-42. 31. 缪楠,秦倩倩,周颖,吴琼英,贾俊强.鲫鱼皮胶原蛋白理化性质及自组装行为研究[J].江苏科技大学学报(自然科学版),2020,34(03):84-91. 30. 李越, 刘志伟, 张国秀,等. 鲢鱼皮、鱼鳞胶原的制备及理化特性的研究[J]. 现代食品科技, 2016, v.32;No.199(03):232-238. 29. 徐志霞, 赵昕, 邹峥嵘,等. 鱿鱼皮胶原蛋白医用止血材料的研究[J]. 中国海洋药物, 2014, 33(5). 28. 蔚晓敏, 武晓丽, 杨栋,等. 高田村长寿老人肠道菌群中的抗氧化乳酸菌分离鉴定及评价[J]. 食品与生物技术学报, 2018, 037(005):472-478. 27. 赵爽, 刘昆仑, 陈复生. 酶法制备富硒糙米抗氧化肽的研究[J]. 河南工业大学学报(自然科学版), 2017, 38(005):5-10,16. 26. 符群, 李卉, 王振宇,等. 超微粉碎提高薇菜粉活性成分的生物利用率[J]. 现代食品科技, 2018, v.34；No.224(04):45-50. 25. 范晓旭, 周美丽, 杨春花,等. 超声酶提取-电感耦合等离子体质谱法测定藻类中的锰,锌,锶,镉含量. 24. 邹烨, 蔡盼盼, 王立,等. 超声辅助酶法提取中华鳖裙边胶原蛋白及其热稳定性能[J]. 食品科学, 2018, 39(2):254-259. 23. 高强, 叶云, 梁鸿飞,等. 超声辅助提取花生壳中白藜芦醇及人工胃肠液对其活性影响[J]. 广西科技大学学报, 2018, 29(04):59-65. 22. 余世锋, 张莹, 孙天颖,等. 超声处理对大米RS3型抗性淀粉产率的影响[J]. 食品科技, 2013, 038(003):133-138. 21. 刘艳美, 周学永, 付荣霞,等. 谷物蛋白体外消化率测定方法的修正[J]. 食品科学, 2020, 41(1). 20. 司俊玲,刘彬,郑坚强,任留霞,申瑞玲,彭新榜.荞麦、青稞全谷物麦片加工技术及消化特性[J].食品工业,2020,41(07):56-60. 19. 陈元昊, 李冰清, 缪楠,等. 草鱼皮胶原蛋白的理化性质及其自组装的影响因素分析[J]. 食品科技, 2018, 043(009):192-196. 18. 章芳珍, 吴德玲, 赵宏苏,等. 苯甲酰芍药苷灌胃给药的代谢产物芍药苷的药动学研究[J]. 中药新药与临床药理, 2019, v.30;No.165(12):88-94. 17. 于美汇, 赵鑫, 尹红力,等. 碱提醇沉黑木耳多糖体外和体内降血脂功能[J]. 食品科学, 2017, 38(001):232-237. 16. 宋雪梅, 梁琪, 宋国顺,等. 牦牛乳硬质干酪体外消化前后ACE抑制肽分析[J]. 食品与发酵工业, 2020(15):52-59. 15. 刘荣, 王蕾, 栾淑莹,等. 水溶性黑木耳多糖体外结合胆酸盐能力的分析[J]. 食品工业科技, 2015(17):358-361. 14. 康雨彤, 戎晓娟, 蔡晓翠,等. 新疆一枝蒿总黄酮提取物中2种成分在模拟胃肠道溶液中的稳定性[J]. 中成药, 2018, v.40(02):153-156. 13. 杨子燕, 赵世伟, 马万平,等. 干酪乳杆菌的筛选及其在活性乳酸菌饮料中的应用[J]. 食品工业科技, 2018. 12. 沈校, 龚明, 邹峥嵘,等. 巴沙鱼皮胶原蛋白的提取,组成及变性温度研究[J]. 中国海洋药物, 2017, 036(004):41-46. 11. 李江涛, 韩文芳, 王睿璨,等. 山药水提物及制品体外抗氧化作用研究[J]. 食品科技, 2013(09):146-149. 10. 杜润峰, 赵爽, 刘昆仑,等. 富硒糙米抗氧化肽酶法制备工艺优化[J]. 食品研究与开发, 2019, v.40;No.350(01):79-84. 9. 余世锋, 于淼, 孙天颖,等. 大米RS3型抗性淀粉的物化性质研究[J]. 食品科技, 2013(04):154-159. 8. 毛跟年, 贺磊, 周亚丽,等. 大孔吸附树脂分离魔芋飞粉中ACE抑制肽工艺研究[J]. 粮食与油脂, 2017(10):93-96. 7. 康怀彬 尤晓颜 肖天天 张晓宇 刘朝建.嗜冷普鲁兰酶制备玉米抗性淀粉工艺优化及其表征[J].食品科学 2016 37(16):8-13. 6. 殷希文 杨春华. 双酶酶解11S球蛋白的工艺优化研究[J]. 河南工业大学学报(自然科学版) 2016 37(001):43-48. 5. 陈新. 仿生法提取鹿茸中氨基酸的初步实验研究[J]. 吉林中医药 2012 32(008):832-833. 4. 陈新 胡朝奇 张洪长 等. 仿生化提取人参皂苷类成分的初步研究[J]. 中国药房 2012(19):1752-1754. 3. ZHANG Qiang HUANG Xin FU Anwei 等. 中华鳖裙边胶原蛋白的提取 鉴定及其理化性质[J]. 食品与发酵工业 2019 045(012):176-182. 2. 夏超笃 湛穗璋 艾琴 等. 一株解淀粉芽孢杆菌的益生特性及抑菌性研究[J]. 中国畜牧兽医 2020 047(002):425-432. 1. 敬雪莲 曾月 尹小琴 等. 4种复合壁材对干酪乳杆菌包埋效果的影响[J]. 食品与机械 2018(4).