β-葡萄糖苷酶 BR,20-40u/mg,杏仁

β-Glucosidase from almonds

源叶
S10047
9001-22-3
NULL
MFCD00130628
β-糖苷酶;β-D-葡萄糖苷葡萄糖水解酶;龙胆二糖酶;纤维二糖酶;苦杏仁苷酶
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S10047-10u BR,20-40u/mg,杏仁 ¥80.00元 >10 2 4 1
源叶 S10047-100u BR,20-40u/mg,杏仁 ¥360.00元 >10 6 6 3
产品介绍 参考文献(73篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

活力:lyophilized powder, 20-40 units/mg protein 酶活定义:One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37 °C. 来源:杏仁
储存条件: 2-8℃
用途: βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(73篇)

68. [IF=6.2] Mufeng Wu et al."Mechanisms underlying the effects of cyanogenesis on development and reproduction of Tetranychus urticae: Insights from enzyme activity and gene expression aspects."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2025 Jan;290:117523 67. [IF=4.1] Feixing Li et al."Comparison of the Transformation Ability of the Major Saponins in Panax notoginseng by Penicillum fimorum Enzyme and Commercial β-glucosidase."Microorganisms.2025 Mar;13(3):495 66. [IF=10.1] Wen Yang et al."Gut Microbiota, a Potential Mediated Target for Reducing Geniposide Hepatotoxicity by Interacting with Isoflavones."Engineering.2025 Feb;: 65. [IF=4.7] Henghui Zhang et al."Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice."Foods.2024 Jan;13(14):2220 64. [IF=4.7] Chengye Huang et al."The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model."Foods.2024 Jan;13(17):2856 63. [IF=5.5] Xing Zhou et al."Designing a stable continuous fluid catalytic xylem-based reactor with a high mass transfer efficiency via in situ grown ZIF-8-immobilized β-glucosidase on natural directional channel."Sustainable Chemistry and Pharmacy.2024 Dec;42:101757 62. [IF=8.5] Yuzhe Yuan et al."Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis."FOOD CHEMISTRY.2024 Dec;460:140471 61. [IF=8.3] Runze Li et al."Increasing Multienzyme Cascade Efficiency and Stability of MOF via Partitioning Immobilization."ACS Applied Materials & Interfaces.2024;16(26):33235–33245 60. [IF=8.2] Zeyi Liu et al."Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:130681 59. [IF=4.5] Haotian Jia et al."Spatial and Temporal Disparity Analyses of Glycosylated Benzaldehyde and Identification and Expression Pattern Analyses of Uridine Diphosphate Glycosyltransferase Genes in Prunus mume."Plants-Basel".2024 Jan;13(5):703 58. [IF=2.7] Zhao Fengju et al."Determination of Acetylcholinesterase Activity Based on Ratiometric Fluorescence Signal Sensing."JOURNAL OF FLUORESCENCE".2024 Apr;:1-11 57. [IF=3.4] Tingting Yan et al."Salty treatment increased bioactive compounds accumulation during agarwood development in Aquilaria sinensis trees."FITOTERAPIA".2024 Mar;:105901 56. [IF=8.8] Kailan Yuan et al."Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction."FOOD CHEMISTRY".2024 Jul;447:138840 55. [IF=3.9] Buka Magwaza et al."Microbial β-glucosidases: recent advances and applications."BIOCHIMIE".2024 May;: 54. [IF=3.3] Xiaoxia Yan et al."Formation and properties of mung bean resistant starch nanoparticles."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.10.1111/ijfs.16710 53. [IF=7.9] Fukui Shen et al."Catalpolaglycone disrupts mitochondrial thermogenesis by specifically binding to a conserved lysine residue of UCP2 on the proton leak tunnel."PHYTOMEDICINE.2024 Jan;:155356 52. [IF=5.3] Yuzhu Zhao et al."A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles."FOOD MICROBIOLOGY.2024 May;119:104458 51. [IF=8.1] Kailan Yuan et al."Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner."FOOD RESEARCH INTERNATIONAL.2024 Jan;175:113732 50. [IF=3] Junli Jin et al."Identification of intestinal metabolic activation of loganin generated dialdehyde reactive intermediates improves intestinal bile salt hydrolase activities."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SC 49. [IF=6.212] Mingtao Zhu et al."Characterization of metabolites of five typical saponins from Caulophyllum robustum Maxim and their biotransformation in Fibroblast-like synoviocytes by UHPLC-Q-Exactive-Plus-Orbitrap-MS."Arabian Journal of Chemistry.2023 Mar;:104757 48. [IF=24.319] Zhixuan Yu et al."Study on hydrolase mechanism of copper compound nanoparticles and its application in the evaluation of gut bacteria in aquatic environment."APPLIED CATALYSIS B-ENVIRONMENTAL.2023 Aug;330:122639 47. [IF=7.947] Xiaowei Liu et al."Enhanced β-glucosidase in western flower thrips affects its interaction with the redox-based strategies of kidney beans under elevated CO2."PLANT CELL AND ENVIRONMENT.2023 Jan;: 46. [IF=5.195] Fang-Yuan Gao et al."Gut microbiota mediates the pharmacokinetics of Zhi-zi-chi decoction for the personalized treatment of depression."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115934 45. [IF=5.561] Jacob Ojobi Omedi et al."Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects."Foods.2022 Jan;11(21):3416 44. [IF=5.743] Wei-Yi Zhang et al."A Paper-Based Analytical Device Integrated with Smartphone: Fluorescent and Colorimetric Dual-Mode Detection of β-Glucosidase Activity."Biosensors-Basel.2022 Oct;12(10):893 43. [IF=3.612] Zerun Li et al."Identification of the key structure, preparation conditions and properties of resistant dextrin for indigestibility based on simulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Sep;: 42. [IF=12.545] Fei Yan et al."High-throughput fluorescent screening of β-lactamase inhibitors to improve antibiotic treatment strategies for tuberculosis."BIOSENSORS & BIOELECTRONICS.2022 Aug;:114606 41. [IF=4.24] Liting Liang et al."Antioxidant, flavor profile and quality of wheat dough bread incorporated with kiwifruit fermented by β-glucosidase producing lactic acid bacteria strains."Food Biosci. 2022 Jan;:101450 40. [IF=2.19] Cheng Peng et al."The effects of α-L-rhamnosidase, β-D-glucosidase, and their combination on the quality of orange juice."J Food Process Pres. 2021 Jul;45(7):e15604 39. [IF=2.863] Jingwen Li et al."Hypoglycemic effect of Taraxacum officinale root extract and its synergism with Radix Astragali extract."Food Sci Nutr. 2021 Apr;9(4):2075-2085 38. [IF=4.116] Chang Lijing et al."Methyl jasmonate elicits distinctive hydrolyzable tannin, flavonoid, and phyto-oxylipin responses in pomegranate (Punica granatum L.) leaves."Planta. 2021 Nov;254(5):1-19 37. [IF=4.411] Yun Li et al."Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume."Molecules. 2019 Jan;24(17):3159 36. [IF=5.279] Xiaojing Sheng et al."Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments."J Agr Food Chem. 2021;69(1):332–344 35. [IF=5.279] Chao Cheng et al."Engineered LPMO Significantly Boosting Cellulase-Catalyzed Depolymerization of Cellulose."J Agr Food Chem. 2020;68(51):15257–15266 34. [IF=5.645] Yang Yu et al."Development of DLC and DLCA pretreatments with alkalis on rice straw for high titer microbial lipid production."Ind Crop Prod. 2021 Nov;172:114086 33. [IF=6.475] Pengtao Zhao et al."Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China."Food Res Int. 2021 Oct;148:110635 32. [IF=6.558] Guo-Ying Chen et al."A simple and portable method for β-Glucosidase activity assay and its inhibitor screening based on a personal glucose meter."Anal Chim Acta. 2021 Jan;1142:19 31. [IF=7.514] Hui Ni et al."Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion."Food Chem. 2021 Apr;342:128565 30. [IF=7.514] Dan Yang et al."Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure–activity relationship."Food Chem. 2021 Jan;336:127714 29. [IF=9.642] Jiahong Wang et al."Saccharogenic refining of Ginkgo biloba leaf residues using a cost-effective enzyme cocktail prepared by the fungal strain A32 isolated from ancient ginkgo biloba tree."Bioresource Technol. 2020 Dec;317:123980 28. Zhang, Ting, et al. "Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase." Food chemistry 315 (2020): 126287.https://doi.org/10.1016/j.foodchem.2020.126287 27. Wu, Zhao-Yu, et al. "Capillary electrophoresis-based online immobilized enzyme reactor for beta-glucosidase kinetics assays and inhibitors screening." Journal of Chromatography B 1110 (2019): 67-73.https://doi.org/10.1016/j.jchromb.2019.02.002 26. Ni, Hui, et al. "Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion." Food Chemistry 342 (2021): 128565.https://doi.org/10.1016/j.foodchem.2020.128565 25. 周文红,郭咪咪,毕艳红,王朝宇,段章群.酶解制备苷元型大豆异黄酮[J].中国油脂,2020,45(12):100-104. 24. 黎忠. 来自Streptomyces ipomoeae的木聚糖酶协同纤维素酶酶解蔗渣的研究[D].广西大学,2020. 23. 张琴,周丹丹,彭菁,潘磊庆,屠康.油桃采后结合态香气变化规律及其与可溶性糖的关联性[J].食品科学,2021,42(06):206-214. 22. 刘慧敏,杨广德,李聪,郑芳,余学军,李春雷.β-葡萄糖苷酶对市售干燥金银花中挥发油成分的影响[J].中南药学,2020,18(10):1716-1720. 21. 赵岩, 侯莹莹, 唐国胜,等. 炮制前后淫羊藿不同提取物对ACE、α-葡萄糖苷酶的抑制活性及对亚硝酸根的清除活性研究[J]. 药物分析杂志, 2015(8期):1329-1334. 20. 李俊强, 李星辰, 刘晓静. 甘草总皂苷生物转化与抑制酪氨酸酶活性研究[J]. 中国药事, 2018, 032(002):234-241. 19. 陈铭中 钟旭美 刘和平 等. 发酵青梅酒脱苦工艺的优化[J]. 食品研究与开发 2017(11):114-118. 18. 张秀琼, 耿长安, 陈兴龙,等. 苏铁的化学成分研究[J]. 天然产物研究与开发, 2019, 031(001):75-80. 17. 苟赟, 赵石磊, 刘石生. 酶法提高豆浆中大豆异黄酮苷元浓度的工艺研究[J]. 现代食品科技, 2019, v.35;No.238(06):160-166+235. 16. 符群,王梦丽,李卉,吴桐.高速剪切-超声联合提取鸡树条荚蒾果降血糖成分的工艺研究[J].现代食品科技,2018,34(11):157-164. 15. 李炳辰, 符毓夏, 羊学荣,等. 酶水解与氧化裂解联用制备罗汉果醇和11-氧代罗汉果醇[J]. 中国医药工业杂志, 2017, 048(005):735-739. 14. 吴星涛, 薛原楷, 石贤爱. 磁性交联β-葡萄糖苷酶聚集体的制备及性质[J]. 生物物理学报, 2013, 29(10):769-778. 13. 刘铮铮, 刘语, 宋宁,等. 石榴花挥发油的GC-MS分析及β-葡萄糖苷酶对石榴花的增香作用研究[J]. 中国林副特产, 2020, No.164(01):5-8. 12. 张丽娜, 孟宪鑫, 高玉琼,等. 新鲜及干燥槲树叶挥发油的GC-MS分析及β-葡萄糖苷酶对其增香作用的研究[J]. 天然产物研究与开发, 2019, 031(006):1062-1069. 11. 马秀红 谭亮. 同时测定旱芹抗性淀粉和抗性低聚糖含量[J]. 光谱实验室 2013 030(005):2665-2670. 10. 尹荐 陶永胜 孙玮璇 等. 优选非酿酒酵母胞外酶增香酿造干白葡萄酒效果[J]. 农业工程学报 2020 36(4):278-286. 9. 高玉琼 郭利影 孟宪鑫 等. 七叶树花挥发油的GC-MS方法优化及β-葡萄糖苷酶对七叶树花的增香作用[J]. 中国林副特产 2018 000(005):1-4. 8. 魏敏 宋旭艳 陈义坤 等. β-葡萄糖苷酶水解对灵香草油挥发性成分的影响[J]. 食品研究与开发 2019 v.40;No.353(04):55-59. 7. 方可 李婷 朱艳冰 等. β-葡萄糖苷酶有效提升速溶乌龙茶粉水溶液的花香、果香及青草香[J]. 现代食品科技 2018 34(11):131+241-248. 6. 余厚美 张振文. β-葡萄糖苷酶抗体的制备及比较分析[J]. 热带生物学报 2019 010(001):89-93. 5. 方可 李婷 朱艳冰 等. β-葡萄糖苷酶和α-L-鼠李糖苷酶对速溶绿茶粉水溶液香气的影响[J]. 食品与生物技术学报 2019 038(001):36-44. 4. 吴娅 李聪 刘慧敏 等. β-葡萄糖苷酶作用武当2号金银花茶挥发油成分变化的研究[J]. 湖北医药学院学报 2020(3):216-220. 3. 史博文 刘铮铮 刘语 宋宁.GC- MS方法分析新鲜碧桃花挥发油及β-葡萄糖苷酶对碧桃花的增香和抗菌作用[J].中国林副特产 2020(03):1-4. 2. 宋宁 刘语 刘铮铮 杨广德.GC-MS方法分析新鲜枇杷叶挥发油及β-葡萄糖苷酶对枇杷叶的增香作用[J].中国林副特产 2019(06):5-7+12. 1. 燕杰善 秦瑞霞 李露. Eudragit L-100固定β-葡萄糖苷酶的性能研究[J]. 化工科技 2018 026(003):5-10.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品