20. [IF=4.952] Jie Chen et al."A turn-on fluorescence biosensor for sensitive detection of carbaryl using flavourzyme-stabilized gold nanoclusters."Lwt Food Sci Technol. 2022 Mar;157:113099 19. [IF=2.926] Jiang Yunyun et al."Biotransformation of Ginsenoside Rb1 to Ginsenoside CK by Strain XD101: a Safe Bioconversion Strategy."Appl Biochem Biotech. 2021 Jul;193(7):2110-2127 18. [IF=3.638] Hanbo Wang et al."Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."J Sci Food Agr. 2020 Aug;100(11):4272-4281 17. [IF=3.757] Congyan Liu et al."Enhanced hydrolysis and antitumor efficacy of Epimedium flavonoids mediated by immobilized snailase on silica."Process Biochem. 2019 Nov;86:80 16. [IF=3.978] Weina Li et al."Ginsenoside CK production by commercial snailase immobilized onto carboxylated chitosan-coated magnetic nanoparticles."Biochem Eng J. 2021 Oct;174:108119 15. [IF=5.275] Yang-Lan Liu et al."New hexalactone derivatives and a pair of new oxaspiro-carbon epimeric glycosides from the fruits of Illicium lanceolatum."Bioorg Chem. 2019 Oct;91:103113 14. [IF=6.558] Guo-Ying Chen et al."A simple and portable method for β-Glucosidase activity assay and its inhibitor screening based on a personal glucose meter."Anal Chim Acta. 2021 Jan;1142:19 13. [IF=10.182] Chang-Jiang-Sheng Lai et al."An enzymatic protocol for absolute quantification of analogues: application to specific protopanoxadiol-type ginsenosides."Green Chem. 2015 Apr;17(4):2580-2586 12. Li, Y, Wang, R, Lin, Y, Han, B, Wang, B, Wang, S. Qualitative and quantitative analysis of phenolic acid glycosides in Ginkgo biloba L. leaf, G. biloba leaf extract and its injection. Biomedical Chromatography. 2020; 34:e4964. https://doi.org/10.1002/bmc.4 11. Wang, Zhouli, et al. "Construction of recombinant fusant yeasts for the production of cider with low alcohol and enhanced aroma." European Food Research and Technology 246.4 (2020): 745-757.https://doi.org/10.1007/s00217-020-03436-9 10. 漆倩涯, 贠建民, 黄玉琴,等. 超声破碎辅助蜗牛酶提取杏鲍菇蛋白工艺优化[J]. 食品科学, 2016, 37(22):85-91. 9. 王金斌, 李文, 蒋玮,等. 褐色双孢蘑菇原生质体制备、再生条件的研究[J]. 核农学报, 2019, 033(002):278-289. 8. 陈文娟, 陈建福, 卢惠婷,等. 蜗牛酶辅助提取白芽奇兰茶多糖及其抗氧化活性[J]. 安徽农业大学学报, 2018, 45(06):32-39. 7. 张亚洲, 王涛, 宋强,等. 蜗牛酶促毛蕊异黄酮苷转化成毛蕊异黄酮的条件研究[J]. 中国药业, 2015(19):21-23. 6. 王玲, 黄和, 匡钰. 自选菠萝果酒酵母菌的诱变育种[J]. 食品与发酵工业, 2012(11):101-105. 5. 赵颖, 孙崇然, 王宇飞,等. 粗毛栓菌原生质体UV诱变漆酶高产菌株的选育[J]. 济宁医学院学报, 2015(2):106-109. 4. 易弋 容元平 程谦伟 黎娅 王晓林.不同破壁方法提取酵母菌总RNA的比较[J].食品科学 2011 32(11):161-164. 3. 王佳 易弋 杨军 罗福广 夏杰 黄翠姬 伍时华.不同破壁方法提取无乳链球菌质粒DNA的比较[J].食品科技 2013 38(05):22-26. 2. 康晓宇 韩篷慧 张先 等. 不同作物秸秆热解液对辣椒炭疽菌的抑制及其生理指标的影响[J]. 延边大学农学学报 2019 041(003):29-35. 1. 易弋 赵东玲 黎娅 等. 2株酵母菌单倍体原生质体形成与再生条件的研究[J]. 中国酿造 2011 000(011):42-46.