71. [6] Mengting Lai et al."Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;:116350 70. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 69. [IF=6.1] Jiequn Jiang et al."In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase."Food & Function".2024 Feb;: 68. [IF=4.1] Adalaiti Abudurexiti et al."Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms."ACS Omega".2024;9(17):19401–19417 67. [IF=8.2] Lu Chen et al."Discovery of a botanical compound as a broad-spectrum inhibitor against gut microbial β-glucuronidases from the Tibetan medicine Rhodiola crenulata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:131150 66. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 65. [IF=5.2] Zhiming Li et al."Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking."Foods.2023 Jan;12(21):3970 64. [IF=4.6] Hong Chen et al."A Qualitative Analysis of Cultured Adventitious Ginseng Root’s Chemical Composition and Immunomodulatory Effects."MOLECULES.2024 Jan;29(1):111 63. [IF=5.1] Haiying Mo et al."Expression of a thermostable glucose-stimulated β-glucosidase from a hot-spring metagenome and its promising application to produce gardenia blue."BIOORGANIC CHEMISTRY.2024 Feb;143:107036 62. [IF=6] Jiang-Feng Yuan et al."Microwave irradiation: Effect of β-glucosidase activity by modulating its structural properties in grape maceration stage."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115650 61. [IF=10.7] Feng Yan et al."Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans."FOOD HYDROCOLLOIDS.2023 Dec;:109625 60. [IF=5.2] Jiaping Zhang et al."Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara."Food Bioscience.2023 Dec;56:103326 59. [IF=8.2] Heping Hui et al."Fine structure and hypoglycemic effect of a galactoglucan from the bulbs of Lanzhou lily."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127774 58. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368 57. [IF=8.4] Zhiming Li et al."Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106526 56. [IF=4] Lyu Yunbin et al."Discovery and characterization of a novel PKD-Fn3 domains containing GH44 endoglucanase from a Tibetan metagenomic library."JOURNAL OF APPLIED MICROBIOLOGY.2023 Aug;134(8): 55. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 54. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 53. [IF=4.225] Ting Li et al."Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose."JOURNAL OF DAIRY SCIENCE.2023 May;: 52. [5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 51. [2.745] Guoqin Zhang et al."Analysis of bitter almonds and processed products based on HPLC-fingerprints and chemometry."CHEMISTRY & BIODIVERSITY.2023 Feb;: 50. [4.927] Wenduo Ji et al."Discovery, Validation, and Target Prediction of Antibacterial and Antidiabetic Components of Archidendron clypearia Based on a Combination of Multiple Analytical Methods."MOLECULES.2023 Jan;28(3):1329 49. [9.231] Yongxia Fu et al."Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking."FOOD CHEMISTRY.2023 Jan;:135378 48. [4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX 47. [8.025] Gang Xiang et al."Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;: 46. [5.195] Fang-Yuan Gao et al."Gut microbiota mediates the pharmacokinetics of Zhi-zi-chi decoction for the personalized treatment of depression."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115934 45. [5.561] Yan Yang et al."Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor."Foods.2022 Jan;11(21):3530 44. [IF=6.575] Yongrui Ti et al."Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats."MOLECULAR NUTRITION & FOOD RESEARCH.2022 Oct;:2200160 43. [IF=9.231] Jiayuan Luo et al."Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties."FOOD CHEMISTRY.2023 Mar;404:134569 42. [IF=6.064] Fengyun Zhao et al."Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea.."Frontiers in Microbiology.2022 Sep;13:997485-997485 41. [IF=5.895] Fang Liu et al."Co-Immobilizing Two Glycosidases Based on Cross-Linked Enzyme Aggregates to Enhance Enzymatic Properties for Achieving High Titer Icaritin Biosynthesis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 40. [IF=5.56] He Yi et al."Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2022 Aug;106(13):5063-5079 39. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947 38. [IF=5.396] Xiaojie Cheng et al."The compound enzymatic hydrolysate of Neoporphyra haitanensis improved hyperglycemia and regulated the gut microbiome in high-fat diet-fed mice."Food & Function. 2022 May;: 37. [IF=5.64] Xingyu Zhai et al."Structure and Function Insight of the α-Glucosidase QsGH13 From Qipengyuania seohaensis sp. SW-135.."Front Microbiol. 2022 Mar;13:849585-849585 36. [IF=1.618] Li Pengchegn et al."Rapid Isolation and Hypoglycemic Activity of Secondary Metabolites of Eurotium cristatum by High-Speed Countercurrent Chromatography."J Chromatogr Sci. 2022 Mar;: 35. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 34. [IF=2.72] Mengnan Hong et al."Characterization of tolerance and multi-enzyme activities in non-Saccharomyces yeasts isolated from Vidal blanc icewine fermentation."J Food Biochem. 2019 Nov;43(11):e13027 33. [IF=3.463] Hanbo Wang et al."Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism."Sci Hortic-Amsterdam. 2021 Jan;276:109752 32. [IF=3.493] Jie Zhang et al."Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation."Enzyme Microb Tech. 2021 Aug;148:109814 31. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184 30. [IF=5.396] Hang Xu et al."The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats."Food Funct. 2019 Oct;10(10):6517-6532 29. [IF=5.64] Yang Yanxia et al."Molecular and Biochemical Characterization of Salt-Tolerant Trehalose-6-Phosphate Hydrolases Identified by Screening and Sequencing Salt-Tolerant Clones From the Metagenomic Library of the Gastrointestinal Tract."Front Microbiol. 2020 28. [IF=5.64] Yang Yanxia et al."Molecular and Biochemical Characterization of Salt-Tolerant Trehalose-6-Phosphate Hydrolases Identified by Screening and Sequencing Salt-Tolerant Clones From the Metagenomic Library of the Gastrointestinal Tract."Front Microbiol. 2020 27. [IF=9.381] Fei Li et al."A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential."Carbohyd Polym. 2021 Jan;251:117090 26. [IF=41.582] Jixing Xia et al."Whitefly hijacks a plant detoxification gene that neutralizes plant toxins."Cell. 2021 Apr;184:1693 25. [IF=3.312] Ye Li et al."Effects of external calcium on the biotransformation of ginsenoside Rb1 to ginsenoside Rd by Paecilomyces bainier 229-7."World J Microb Biot. 2012 Mar;28(3):857-863 24. Hou, Xiaorong, et al. "Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds." Journal of Chromatography B 1148 (2020): 122097.https://doi.org/10.1016/j.jchromb.2020.122097 23. Liu, Minzhuo, et al. "Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC." Journal of Food Composition and Analysis 85 (2020): 103336.htt 22. Chen, Tao, et al. "Large-Scale Preparation of a Specific Xanthone from Swertia mussotii and Evaluation of Its α-Glucosidase Inhibitory Activity." Journal of chromatographic science 55.6 (2017): 638-644.https://doi.org/10.1093/chromsci/bmx020 21. Ye, Li, et al. "Effects of external calcium on the biotransformation of ginsenoside Rb1 to ginsenoside Rd by Paecilomyces bainier 229-7." World Journal of Microbiology and Biotechnology 28.3 (2012): 857-863.https://doi.org/10.1007/s11274-011-0882-4 20. 张加干,唐伟敏,刘哲,陆胜民,夏其乐,周裔彬.杨梅果渣醇提物降糖活性组分筛选及其功能评价[J].中国食品学报,2021,21(02):128-135. 19. 刘晓柱,张远林,曾爽,黎华,张松,黄名正.阳光玫瑰葡萄酵母菌多样性及酿造学特性分析[J].食品研究与开发,2020,41(24):212-218. 18. 刘洋,付冬梅,张良,张琳,祖元刚.β-葡萄苷酶转化松脂醇二葡萄糖苷元的制备工艺[J].黑龙江医药,2021,34(01):5-9. 17. 劳敏军,周小敏,李英,朱燕芳.鳀鱼活性肽制备及其α-糖苷酶抑制活性初步研究[J].食品工业,2020,41(09):41-44. 16. 关尚玮,陈恺,范利君,王雪妃,刘慧丽,李焕荣.哈密大枣中β-D-葡萄糖苷酶活性测定条件的优化[J].食品工业,2020,41(12):158-162. 15. 刘晓柱,李银凤,张远林,曾爽,张松,黄名正.鲜食葡萄来源酵母菌的鉴定及其酿造学特性分析[J].中国酿造,2021,40(03):48-53. 14. 赵石磊, 何旭, 王爱珠,等. 酶法提高豆浆中大豆异黄酮苷元含量的工艺研究[J]. 食品工业, 2019, 040(001):100-104. 13. 郭天赐, 赵石磊, 刘石生. 苦杏仁β-葡萄糖苷酶水解豆浆中大豆异黄酮的工艺研究[J]. 食品研究与开发, 2019(12). 12. 高倩, 秦小明, 钟赛意,等. 黑曲霉产β-葡萄糖苷酶工艺的神经网络优化[J]. 广东海洋大学学报, 2016(6):87-93. 11. 高倩, 秦小明, 钟赛意,等. 黑曲霉中β-葡萄糖苷酶的发酵优化及纯化研究[J]. 食品工业科技, 2017(05):174-178. 10. 陈胜男, 张利, 石贤爱,等. 鲍鱼内脏β-葡萄糖苷酶中试规模制备研究[J]. 福州大学学报(自然科学版), 2017, 045(005):731-735,741. 9. 马得草, 游灵, 李爱华,等. 高产β-葡萄糖苷酶野生酵母的快速筛选及其糖苷酶酿造适应性研究[J]. 西北农林科技大学学报(自然科学版), 2018, 046(001):129-135. 8. 王坤, 陈波, 桂略宁,等. 超声辅助提取省沽油多糖工艺的优化及生物活性比较[J]. 食品科技, 2018, 43(10):244-251. 7. 刘晓柱, 黎华, 曾爽,等. 空心李酵母菌多样性及酿酒特性分析[J]. 食品科技, 2020(6):11-17. 6. 贾亚楠, 逯海朋, 喻艳,等. 桑枝内生菌代谢产物抑制α-葡萄糖苷酶和抗氧化活性研究[J]. 食品与发酵工业, 2017, 43(011):132-139. 5. 王兴婷, 王德萍, 李层层,等. 桑叶DNJ提取物体外降血糖及抗氧化作用研究[J]. 食品科技, 2017(8):215-219. 4. 漆姣媚, 蒋燕群, 张杰,等. 显齿蛇葡萄总黄酮降血糖作用研究[J]. 中国药学杂志, 2017(19):1685-1690. 3. 周荧 魏建林 罗胜保 等. 响应曲面法优化介孔分子筛固定化 β- 葡萄糖苷酶的工艺研究[J]. 粮食科技与经济 2016 41(003):35-40. 2. 赵湖冰 黎华 田野 等. 一株刺梨非酿酒酵母的分离鉴定 生理特性及混菌发酵研究[J]. 食品工业科技 2020(16). 1. 刘晓柱 赵湖冰 李银凤 等. 一株刺梨葡萄汁有孢汉逊酵母的鉴定及酿酒特性分析[J]. 食品与发酵工业 2020 v.46;No.404(08):101-108.