19. [IF=4.5] Kailu Zhou et al."A GH1 β-glucosidase from the Fervidobacterium pennivorans DSM9078 showed extraordinary thermostability and distinctive ability in the efficient transformation of ginsenosides."BIOORGANIC CHEMISTRY.2025 Jan;154:108049 18. [IF=4.7] Rourou Wen et al."Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro."Foods.2024 Dec;13(24):4183 17. [IF=5.6] Keren Xu et al."Design, synthesis, and biological evaluation of (thio)urea derivatives as potent Escherichia coli β-glucuronidase inhibitors."JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY. 16. [IF=2.6] Lingling Hu et al."Characterization of a novel multifunctional glycoside hydrolase family in the metagenome-assembled genomes of horse gut."GENE.2024 Nov;927:148758 15. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 14. [IF=6.1] Jiequn Jiang et al."In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase."Food & Function".2024 Feb;: 13. [IF=5.1] Haiying Mo et al."Expression of a thermostable glucose-stimulated β-glucosidase from a hot-spring metagenome and its promising application to produce gardenia blue."BIOORGANIC CHEMISTRY.2024 Feb;143:107036 12. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368 11. [IF=4.225] Ting Li et al."Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose."JOURNAL OF DAIRY SCIENCE.2023 May;: 10. [IF=2.688] Li-jun Dai et al."Inhibition on α-Amylase and α-Glucosidase of Polysaccharides from Inonotus obliquus and Effects on Delaying the Digestion of Polysaccharides-Dough system."STARCH-STARKE.2022 Jul;:2100300 9. [IF=5.56] He Yi et al."Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2022 Aug;106(13):5063-5079 8. [IF=6.056] Fangyi Pei et al."Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113764 7. [IF=7.425] Mengwan Li et al."A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111639 6. [IF=5.64] Xingyu Zhai et al."Structure and Function Insight of the α-Glucosidase QsGH13 From Qipengyuania seohaensis sp. SW-135.."Front Microbiol. 2022 Mar;13:849585-849585 5. [IF=2.104] Jianhua Xie et al."A thermophilic fungal GH36 α-galactosidase from Lichtheimia ramosa and its synergistic hydrolysis of locust bean gum."Carbohyd Res. 2020 May;491:107911 4. [IF=3.205] Xiaorong Hou et al."Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds."J Chromatogr B. 2020 Jul;1148:122097 3. [IF=3.493] Jie Zhang et al."Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation."Enzyme Microb Tech. 2021 Aug;148:109814 2. [IF=7.514] Jiangtao Zhang et al."Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits."Food Chem. 2019 Nov;299:125102 1. 李慧, 李洁, 王清章,等. 空气放电对莲藕采后腐败菌镰刀菌M4及其侵染活性的影响[J]. 中国食品学报, 2015, 15(10):58-64.