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• 6. [5.3] Yuanqiao Li et al."Effects of conjugation of egg lysozyme to theaflavins on their structure and function."JOURNAL OF MOLECULAR LIQUIDS.2024 Aug;407:125288

• 5. [IF=5.6] Li Yuanqiao et al."Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme."Food and Bioprocess Technology.2023 Dec;:1-14

• 4. [IF=3.623] Dongwei Wei et al."Effects of Surfactants on Zein Cast Films for Simultaneous Delivery of Two Hydrophilic Active Components."Materials. 2022 Jan;15(8):2795

• 3. [IF=9.147] Peng Wang et al."Immobilization of lysozyme on layer-by-layer self-assembled electrospun films: Characterization and antibacterial activity in milk."Food Hydrocolloid. 2021 Apr;113:106468

• 2. [IF=9.147] Peng Wang et al."Immobilization of lysozyme on layer-by-layer self-assembled electrospun nanofibers treated by post-covalent crosslinking."Food Hydrocolloid. 2021 Dec;121:106999

• 1. Zhang, Wenjiao, et al. "Biochemical characterization of a bifunctional chitinase/lysozyme from Streptomyces sampsonii suitable for N-acetyl chitobiose production." Biotechnology letters 42.8 (2020).

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *