γ-环糊精

    高纯,98%

γ-Cyclodextrin

源叶
S11015
17465-86-0
C48H80O40
1297.12
MFCD00009595
γ-Cyclodextrin; GAMA-环糊精; gamma-环糊精;
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S11015-5g 高纯,98% ¥50.00元 >10 2 - -
源叶 S11015-25g 高纯,98% ¥100.00元 1 1 - 1
源叶 S11015-100g 高纯,98% ¥260.00元 8 - - -
源叶 S11015-500g 高纯,98% ¥1000.00元 7 - - -
产品介绍 参考文献(25篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

γ-Cyclodextrin 是一种内源性代谢产物。

熔点: 267℃
外观: 白色或轻微黄色粉末或四方片状或长方棒状结晶
溶解性: DMSO  :  100  mg/mL  (77.09  mM;  Need  ultrasonic)
敏感性: 易吸潮
储存条件: RT
用途: 环糊精在化学领域的用途 环糊精是一种有价值的化学试剂。当存在它的时候,荧光色素的荧光强度会显著增大,故可用于蛋白质、氨基酸的分析;还可用它来分离长链有机化合物、外消旋体等。此外由环糊精制成的吸附剂能用作色谱分析的吸附。还可以作络合剂,也可用于酶活性研究,组织培养剂。本品应密封于干燥处保存.
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(25篇)

20. [IF=5.6] Luzhou Cai et al."A nanoscale γ-cyclodextrin metal-organic framework loaded with eugenol (CMFE) for controlling F. graminearum on the wheat during harvest time."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119314 19. [IF=10.2] Shen Huan et al."Asiatic acid cyclodextrin inclusion micro-cocrystal for insoluble drug delivery and acute lung injury therapy enhancement."JOURNAL OF NANOBIOTECHNOLOGY".2024 Dec;22(1):1-13 18. [IF=6] Wen Hou et al."The protective effect of Dogwood preparation on hepatic ischemia–reperfusion injury in mice by down-regulating PTGS2."Arabian Journal of Chemistry.2024 Feb;17:105513 17. [IF=6] Lingling Yu et al."A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry."FOOD CONTROL.2024 Jan;155:110053 16. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42: 15. [IF=3.361] Tao Zhan et al."Enzyme-free glucose sensors with efficient synergistic electro-catalysis based on a ferrocene derivative and two metal nanoparticles."Rsc Adv. 2022 Feb;12(9):5072-5079 14. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 13. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73 12. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174 11. [IF=5.923] Dongxu Han et al."Solubility Enhancement of Myricetin by Inclusion Complexation with Heptakis-O-(2-Hydroxypropyl)-β-Cyclodextrin: A Joint Experimental and Theoretical Study."Int J Mol Sci. 2020 Jan;21(3):766 10. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718 9. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201 8. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65 7. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol 5. 刘超越 贾丽华 郭祥峰. 1-溴芘在环糊精水溶液中的荧光光谱[J]. 齐齐哈尔大学学报(自然科学版) 2015 31(003):13-15. 4. 陈迪钊, 朱士龙, 李勇,等. 青藤碱-γ-环糊精包合物的性质及谱学分析[J]. 食品科学, 2013, 34(003):115-118. 3. 朱士龙, 李勇, 林红卫,等. 青藤碱-环糊精包合工艺的优化及包合常数测定[J]. 食品科学, 2012(08):54-59. 2. 田济阳 邹源佐 蒲源 等. 亚临界水耦合冷冻干燥法制备芹菜素纳米分散体[J]. 化工学报 2020 v.71(06):320-331. 1. 张扬 周裔彬 曹胜男 等. β-和γ-环糊精与丁酸乙酯包合物的制备及结构表征[J]. 食品与发酵工业 2014 40(009):34-38.

质检证书(COA)

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摩尔浓度计算器

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