• 介绍：

  γ-Cyclodextrin 是一种内源性代谢产物。

• 熔点： 267℃

• 外观： 白色或轻微黄色粉末或四方片状或长方棒状结晶

• 溶解性： DMSO  :  100  mg/mL  (77.09  mM;  Need  ultrasonic)

• 敏感性： 易吸潮

• 储存条件： RT

• 用途： 环糊精在化学领域的用途 环糊精是一种有价值的化学试剂。当存在它的时候，荧光色素的荧光强度会显著增大，故可用于蛋白质、氨基酸的分析；还可用它来分离长链有机化合物、外消旋体等。此外由环糊精制成的吸附剂能用作色谱分析的吸附。还可以作络合剂,也可用于酶活性研究,组织培养剂。本品应密封于干燥处保存.

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 17. [IF=6] Lingling Yu et al."A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry."FOOD CONTROL.2024 Jan;155:110053

• 16. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42:

• 15. [IF=3.361] Tao Zhan et al."Enzyme-free glucose sensors with efficient synergistic electro-catalysis based on a ferrocene derivative and two metal nanoparticles."Rsc Adv. 2022 Feb;12(9):5072-5079

• 14. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665

• 13. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73

• 12. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174

• 11. [IF=5.923] Dongxu Han et al."Solubility Enhancement of Myricetin by Inclusion Complexation with Heptakis-O-(2-Hydroxypropyl)-β-Cyclodextrin: A Joint Experimental and Theoretical Study."Int J Mol Sci. 2020 Jan;21(3):766

• 10. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718

• 9. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201

• 8. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65

• 7. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733

• 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol

• 5. 刘超越 贾丽华 郭祥峰. 1-溴芘在环糊精水溶液中的荧光光谱[J]. 齐齐哈尔大学学报(自然科学版) 2015 31(003):13-15.

• 4. 陈迪钊, 朱士龙, 李勇,等. 青藤碱-γ-环糊精包合物的性质及谱学分析[J]. 食品科学, 2013, 34(003):115-118.

• 3. 朱士龙, 李勇, 林红卫,等. 青藤碱-环糊精包合工艺的优化及包合常数测定[J]. 食品科学, 2012(08):54-59.

• 2. 田济阳 邹源佐 蒲源 等. 亚临界水耦合冷冻干燥法制备芹菜素纳米分散体[J]. 化工学报 2020 v.71(06):320-331.

• 1. 张扬 周裔彬 曹胜男 等. β-和γ-环糊精与丁酸乙酯包合物的制备及结构表征[J]. 食品与发酵工业 2014 40(009):34-38.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *