阿拉伯树胶粉 AR

Gum arabic

源叶
S11034
9000-01-5
MFCD00081264
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S11034-100g AR ¥50.00元 >10 3 - 5
源叶 S11034-500g AR ¥150.00元 >10 - 4 3
产品介绍 参考文献(40篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Gum Arabic (Arabic gum) 是源于阿拉伯胶树的一种分支链、复杂的多糖。Gum Arabic 是一种抗氧化剂,可以抵抗实验性肝、肾和心脏毒性。Gum Arabic 还能用于免疫组织化学实验。

外观: 白色到黄色粉末
储存条件: RT
用途: 分析化学用作防止沉淀的保护胶体。乳化剂。胶粘剂。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(40篇)

35. [IF=7.7] Yuhang Cao et al."Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134824 34. [IF=3.5] Chen Zhenzhen et al."Effects of Three Kinds of Carbohydrate Pharmaceutical Excipients—Fructose, Lactose and Arabic Gum on Intestinal Absorption of Gastrodin through Glucose Transport Pathway in Rats."PHARMACEUTICAL RESEARCH.2024 Jun;:1-16 33. [IF=5.3] Li Ming et al."Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation."Food and Bioprocess Technology.2024 Jun;:1-15 32. [IF=5.2] Dan-Dan Yan et al."Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions."Foods".2024 Jan;13(11):1667 31. [IF=6.1] Lin Zhang et al."Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage."Food Chemistry-X".2024 May;:101428 30. [IF=8.8] Zengyu Gan et al."Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism."FOOD CHEMISTRY".2024 Oct;455:139899 29. [IF=5.2] Hongliang Li et al."Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo."Food Bioscience".2024 Jun;59:104167 28. [IF=6.1] Tian Gao et al."Construction of emulsion gel based on the interaction of anionic polysaccharide and soy protein isolate: Focusing on structural, emulsification and functional properties."Food Chemistry-X".2024 Jun;22:101377 27. [IF=5.1] Jiao Li et al."Evaluation of antioxidant, antidiabetic and antiobesity potential of phenylpropanoids (PPs): Structure-activity relationship and insight into action mechanisms against dual digestive enzymes by comprehensive technologies."BIOORGANIC CHEMIST 26. [IF=10.7] Xuefeng Wang et al."Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2."FOOD HYDROCOLLOIDS.2024 Jun;151:109800 25. [IF=10.7] Xiaoying Zhang et al."Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates."FOOD HYDROCOLLOIDS.2024 Jun;151:109801 24. [IF=8.8] Kun Li et al."Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties."FOOD CHEMISTRY.2024 May;441:138292 23. [IF=8.8] Zhen Cheng et al."Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro."FOOD CHEMISTRY.2024 May;439:138166 22. [IF=15.1] Hao Chen et al."Ultralow friction polymer composites enabled by the solid–liquid core microcapsules at high temperatures."CHEMICAL ENGINEERING JOURNAL.2023 Nov;476:146780 21. [IF=2.3] Ya-Nan Du et al."Fabrication, Characterization, and Stability of Pickering Emulsions Stabilized by Lentil Protein Isolate–Gum Arabic Conjugate Microgel Particles."ACS Food Science & Technology.2023;3(9):1577–1589 20. [IF=8.2] Xiaozhao Wang et al."Development of a novel 1-octen-3-ol-loaded agar/curdlan hydrogel for inhibiting peach fruit diseases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;251:126411 19. [IF=9.231] Tan Hu et al."Dipeptide-polysaccharides hydrogels through co-assembly."FOOD CHEMISTRY.2023 Oct;422:136272 18. [IF=7.425] Siyi Peng et al."Combination of α-lactalbumin and gum Arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration."FOOD RESEARCH INTERNATIONAL.2023 Mar;:112632 17. [IF=9.231] Ming Li et al."Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides."FOOD CHEMISTRY.2023 Jul;414:135702 16. [IF=9.231] Zihan Jin et al."In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier."FOOD CHEMISTRY.2023 May;408:135252 15. [IF=5.318] Lan Wei et al."Characterization and potential bioactivity of polyphenols of Rosa rugosa."Food Bioscience.2022 Dec;50:102108 14. [IF=3.318] Shanshan Tang et al."A simple and effective method based on enzyme-ligand complex for affinity analysis of lipase inhibitor from Schisandra chinensis (Turcz.) Baill."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2 13. [IF=4.539] Hao Chen et al."Ultralow friction polymer composites containing highly dispersed and thermally robust microcapsules."Colloid Surface A. 2022 Feb;634:127989 12. [IF=1.546] Jianshuang Zhang et al."On the clubionid spiders (Araneae, Clubionidae) from Xishuangbanna, China, with descriptions of two new genera and seven new species."Zookeys. 2021; 1062: 73–122 11. [IF=1.614] Ying Tang et al."Stabilisation and detoxification of henna (Lawsonia inermis L.) extract for hair dye cosmetics by spray-drying encapsulation."Color Technol. 2019 Dec;135(6):439-450 10. [IF=2.153] Tang Ying et al."Stabilization of Chinese Gallnut (Galla Chinensis) Tannins by Spray-Drying Microencapsulation for Natural Hair Coloring."Fiber Polym. 2020 Jun;21(6):1283-1292 9. [IF=3.638] Fan-Bing Meng et al."Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum."J Sci Food Agr. 2021 Aug;101(11):4605-4612 8. [IF=5.396] Hang Xu et al."The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats."Food Funct. 2019 Oct;10(10):6517-6532 7. [IF=5.396] Yunxiao Wang et al."An efficient method based on an inhibitor–enzyme complex to screen an active compound against lipase from Toona sinensis."Food Funct. 2021 Nov;12(21):10806-10812 6. [IF=6.429] Huan Lian et al."Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film."Food Packaging Shelf. 2020 Mar;23:100467 5. Li, Yong, et al. "Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification." International journal of biological macromolecules 120 (2018): 783-788.https://doi.org/10.1016/j.ijbiomac.2018.08.145 4. 廖云红,张迎九,陈晓刚,赵玄,宋平新.超细银粉的液相还原法制备及放大实验研究[J].化学工程,2020,48(11):23-27+41. 3. 程喆, 潘思轶. 柚皮苷纳米乳化体系的制备及其稳定性研究[J]. 华中农业大学学报, 2019(4). 2. 张凡, 孙天石, 张楚焌,等. 天香胶囊对晕动病模型大鼠行为学与前庭核c-fos蛋白表达的影响[J]. 现代生物医学进展, 2018, 18(005):807-811. 1. 刘佳秀, 查振兴, 于文溪,等. 海洋源乳酸菌在黄花鱼肉保鲜中的应用研究[J]. 食品科学技术学报, 2018, 036(006):P.58-65.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品