83. [IF=11] Shuo Mao et al."Novel imine dynamic response films with grafting phenylalanine onto oxidized starch/pectin matrixes and regulated physiological metabolism of cherry tomatoes."FOOD HYDROCOLLOIDS.2025 Mar;:111353 82. [IF=5.7] Linqing Zhou et al."A pectin-based artificial nociceptor enabling actual tactile perception."Journal of Materials Chemistry C.2024 Oct;: 81. [IF=7.7] Sheng Chen et al."Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:1 80. [IF=10.7] Menghui Sun et al."A rapid enzymatic quantification method for hyaluronic acid based on screened hyaluronate lyase."CARBOHYDRATE POLYMERS.2024 Nov;:123050 79. [IF=4.1] Yujing Bai et al."A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification."Microorganisms.2025 Mar;13(3):634 78. [IF=11] Lijia Li et al."Regulating Association Strength between SPI and Pectin via Sodium Alginate: Ternary Composite Construction and Potential-Use Assessment."FOOD HYDROCOLLOIDS.2025 Mar;:111349 77. [IF=6.5] Yu Ji et al."Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability."Food Chemistry-X.2025 Apr;27:102409 76. [IF=8.5] Hua Chen et al."Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents."Food Packaging and Shelf Life.2024 Dec;46:101361 75. [IF=8.5] Yabo Dong et al."Shear, extensional rheology, and tribology of polysaccharide-thickened soy protein-based liquid systems for dysphagia management."FOOD CHEMISTRY.2025 Jan;463:141145 74. [IF=10.7] Rui Sun et al."Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification."CARBOHYDRATE POLYMERS.2024 Dec;345:122572 73. [IF=11] Yixuan Yang et al."Preparation of thermally stable egg white protein microgel particles as assisted by differently charged polysaccharides: A comparatively study."FOOD HYDROCOLLOIDS.2024 Aug;:110532 72. [IF=7.7] Xuanwei Mei et al."Characterization and structural identification of a novel alginate-specific carbohydrate-binding module (CBM): The founding member of a new CBM family."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:134221 71. [IF=11] Ping Han et al."Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas."FOOD HYDROCOLLOIDS.2024 Dec;157:110417 70. [IF=13.3] Tiantian Min et al."ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits."CHEMICAL ENGINEERING JOURNAL.2024 Jul;:153686 69. [IF=6.1] Guanchen Liu et al."Characterization and Structural Analysis of a Novel Carbohydrate-Binding Module from Family 96 with Chondroitin Sulfate-Specific Binding Capacity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 68. [IF=6.6] Ke Wang et al."Natural biopolymers derived kinematic and self-healing hydrogel coatings to continuously protect metallic zinc anodes."ELECTROCHIMICA ACTA".2024 Apr;:144238 67. [IF=3.7] Hang Zhou et al."Effects of dietary pectin on the growth performance, intestinal barrier, and antioxidant status of juvenile rainbow trout (Oncorhynchus mykiss)."Aquaculture Reports".2024 Jun;36:102055 66. [IF=8.2] Rui Sun et al."Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2 65. [IF=5.2] Yilun Huang et al."Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural (HMF) formation in biscuits."Food Bioscience".2024 Feb;:103695 64. [IF=6.2] Xueyun Wen et al."Nanozyme with tailored selectivity and highly catalytic activity for efficient sensing of endotoxin and sourcing gram-negative bacteria."ANALYTICA CHIMICA ACTA.2024 Feb;1291:342225 63. [IF=8.2] Meigui Huang et al."Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129410 62. [IF=6] Siqi Yang et al."Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115687 61. [IF=8.8] Nan Wang et al."Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility."FOOD CHEMISTRY.2023 Dec;:138286 60. [IF=8.8] Kun Li et al."Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties."FOOD CHEMISTRY.2024 May;441:138292 59. [IF=8.8] Zhen Cheng et al."Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro."FOOD CHEMISTRY.2024 May;439:138166 58. [IF=8.2] Shuaida Wang et al."Strong gelation capacity of a pectin-like polysaccharide in the presence of K+ ion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;256:128395 57. [IF=4.1] Xuanwei Mei et al."Discovery and characterization of a novel carbohydrate-binding module: A favorable tool for investigating agarose."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Nov;: 56. [IF=5.8] Ming Wu et al."Oral delivery of pectin-chitosan hydrogels entrapping macrophage-targeted curcumin-loaded liposomes for the treatment of ulcerative colitis."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Nov;647:123510 55. [IF=6.1] Xu Zhong et al."Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes."Food & Function.2024 Jan;: 54. [IF=8.2] Guanchen Liu et al."Identification and structural characterization of a novel chondroitin sulfate-specific carbohydrate-binding module: The first member of a new family, CBMxx."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:127959 53. [IF=9.231] Tan Hu et al."Dipeptide-polysaccharides hydrogels through co-assembly."FOOD CHEMISTRY.2023 Oct;422:136272 52. [IF=5.318] Yang Wang et al."Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids."Food Bioscience.2023 Mar;:102537 51. [IF=8.025] Xuanwei Mei et al."Discovery of a sulfated fucan-specific carbohydrate-binding module: The first member of a new carbohydrate-binding module family."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124037 50. [IF=6.443] Zonghui Tang et al."Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene."Food Chemistry-X.2023 Jun;18:100663 49. [IF=5.561] Shu-Fang Li et al."Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying."Foods.2022 Jan;11(23):3872 48. [IF=8.025] Xuanwei Mei et al."Establishment of a carbohydrate binding module-based lateral flow immunoassay method for identifying hyaluronic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;: 47. [IF=9.231] Peng-peng Sun et al."Regulation mechanism of magnetic field on pectinase and its preliminary application in postharvest sapodilla (Manilkara zapota)."FOOD CHEMISTRY.2023 May;409:135300 46. [IF=9.231] Lixia Cong et al."Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin."FOOD CHEMISTRY.2023 May;409:135270 45. [IF=6.449] Haoyu Jian et al."Immobilization of lager yeast by hydrocolloids as supporting matrix for improving fermentation performance of high gravity brewing."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115340 44. [IF=3.385] Wen Jiang et al."Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus)."Aquaculture Reports.2022 Aug;25:101198 43. [IF=10.618] Fei Gao et al."DNA-mediated Au@Ag@silica nanopopcorn fluorescent probe for in vivo near-infrared imaging of probiotic Lactobacillus Plantarum."BIOSENSORS & BIOELECTRONICS. 2022 Sep;212:114421 42. [IF=9.147] Lele Zhou et al."Real-time monitoring of interactions between dietary fibers and lipid layer and their impact on the lipolysis process."Food Hydrocolloid. 2022 Apr;125:107445 41. [IF=6.576] Yongjin Sun et al."In vitro Assessment of Chemical and Pre-biotic Properties of Carboxymethylated Polysaccharides From Passiflora edulis Peel, Xylan, and Citrus Pectin."Front Nutr. 2021; 8: 778563 40. [IF=2.19] Ji-Min Lv et al."Properties of epsilon-polylysine·HCl/high-methoxyl pectin polyelectrolyte complexes and their commercial application."J Food Process Pres. 2020 Feb;44(2):e14320 39. [IF=3.167] Tisong Liang et al."Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity."J Food Sci. 2021 Jun;86(6):2445-2456 38. [IF=3.463] Hanbo Wang et al."Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism."Sci Hortic-Amsterdam. 2021 Jan;276:109752 37. [IF=3.981] Qian Qian Zhao et al."A novel and oral colon targeted isoliquiritigenin delivery system: Development, optimization, characterization and in vitro evaluation."J Drug Deliv Sci Tec. 2021 Dec;66:102777 36. [IF=4.092] Qiang Wang et al."Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W Emulsion."Foods. 2020 Feb;9(2):123 35. [IF=4.092] Qiang Wang et al."Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W Emulsion."Foods. 2020 Feb;9(2):123 34. [IF=4.35] Chuanai Cao et al."Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior."Foods. 2021 May;10(5):1027 33. [IF=4.35] Wenhui Li et al."Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin."Foods. 2021 Oct;10(10):2509 32. [IF=4.481] Yupeng Lin et al."Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties."Food Bioprod Process. 2020 Sep;123:409 31. [IF=4.952] Wenwen Wang et al."Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage."Lwt Food Sci Technol. 2021 Dec;152:112376 30. [IF=5.354] Ru-Meng Huang et al."Enhanced survival of probiotics in the electrosprayed microcapsule by addition of fish oil."J Food Eng. 2021 Oct;307:110650 29. [IF=5.537] Shuaimin Liu et al."Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin."Postharvest Biol Tec. 2020 May;163:111136 28. [IF=6.953] Chuanai Cao et al."Physical properties and stability of filled hydrogel particles based on biopolymer phase separation: Influence of the ratio of protein to polysaccharide."Int J Biol Macromol. 2020 Jan;142:803 27. [IF=7.491] Ning Wang et al."Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex."Ultrason Sonochem. 2021 Dec;80:105808 26. [IF=7.514] Lu Han et al."Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers."Food Chem. 2022 Feb;369:130918 25. [IF=9.147] Xiuxiu Yin et al."RG- І pectin affects the physicochemical properties and digestibility of potato starch."Food Hydrocolloid. 2021 Aug;117:106687 24. [IF=7.514] Dong-Lin Su et al."Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process."Food Chem. 2019 Jul;286:1 23. [IF=7.514] Jing-Nan Ren et al."Extraction of orange pectin based on the interaction between sodium caseinate and pectin."Food Chem. 2019 Jun;283:265 22. [IF=9.147] Zafarullah Muhammad et al."Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders."Food Hydrocolloi 21. Mei, X., Yang, M., Zhu, L., Zhou, Q., Li, X., Chen, Z., & Zou, C. (2020). Retinal levels of amyloid beta correlate with cerebral levels of amyloid beta in young APPswe/PS1dE9 transgenic mice before onset of Alzheimer’s disease. Behavioural Neurology, 2020. 20. Yang, Rui, et al. "Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro." RSC advances 6.42 (2016): 35267-35279.https://doi.org/10.1039/C6RA04058F 19. Zhao, Yue, et al. "Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes." Process Biochemistry 89 (2020): 89-97.https://doi.org/10.1016/j.procbio.2019.10.021 18. Jingxuan Ke, Guangyang Jiang, Guanghui Shen, Hejun Wu, Yuntao Liu, Zhiqing Zhang, Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method, International Journal of Biol 17. Wang, Qiang, et al. "Improving stability and accessibility of quercetin in olive oil-in-soy protein isolate/pectin stabilized O/W emulsion." Foods 9.2 (2020): 123.https://doi.org/10.3390/foods9020123 16. Ren, Jing-Nan, et al. "Extraction of orange pectin based on the interaction between sodium caseinate and pectin." Food chemistry 283 (2019): 265-274.https://doi.org/10.1016/j.foodchem.2019.01.046 15. 宋菲红,蒋玉梅,盛文军,李霁昕,姚静,孙永蓉,高雨寒,韩舜愈.苹果沙棘复合果泥配方优化及品质分析[J].食品与发酵工业,2021,47(06):184-194. 14. 苏东林,李培骏,张丽萍,袁洪燕,朱玲风,谢秋涛,潘蒋娟,刘伟,朱向荣,张菊华,李高阳,单杨.柑橘果胶高效提取及其酰胺化改性制备[J].中国食品学报,2020,20(10):84-95. 13. 任文博. 柑橘内源活性成分（果胶、精油、黄酮）组装体系的构建与性能研究[D].中国农业科学院,2020. 12. 谌素华, 彭伟醒. 鲜切火龙果涂膜保鲜技术研究[J]. 农产品加工, 2018, 469(23):7-11. 11. 石勇军, 费鹏. 钛酸纳米管改性高甲氧基果胶/壳聚糖复合膜性能的研究[J]. 胶体与聚合物, 2019(2):51-54. 10. 郑诗钰, 李洁, 张美清,等. 钛酸纳米管增强低甲氧基果胶/壳聚糖复合膜的性能[J]. 食品工业, 2020, v.41;No.281(02):170-174. 9. 吴剑夫, 程安玮, 孙金月,等. 超声波辅助提取秋葵果胶工艺优化及理化性质分析[J]. 核农学报, 2018. 8. 董琦,徐威,张碟,蔡杰,程水源,胡中泽,丁文平,祝振洲,于添,邓绍南.负载硒蛋白果胶微凝胶的制备、结构表征及体外消化特性研究[J].食品工业科技,2020,41(08):37-42. 7. 高婧斐,汪志辉,熊博,石冬冬,张婷婷,曾海琼,廖玲,曹淑燕,古咸杰,李清南.细胞壁组分及酶活性与清见果实囊衣绵韧的相关性[J].食品科学,2015,36(23):131-135. 6. 曹传爱, 吴鑫本, 贾惜文,等. 热变性乳清浓缩蛋白与高甲氧基果胶混合体系相分离行为的研究[J]. 食品研究与开发, 2018, v.39;No.330(05):12-18. 5. 周宇, 何媛, 周文俊. 果胶对钯的吸附及其在有机合成中的应用[J]. 应用化学, 2015, 32(12):1402-1409. 4. 华河, 孙健, 肖静,等. 底物印迹技术对双重固定化果胶酶的影响[J]. 食品科技, 2017(7):253-257. 3. 李洁 郑诗钰 张美清 等. 低甲氧基果胶/壳聚糖复合膜的制备及特性研究[J]. 食品科学技术学报 2019 037(005):P.77-82. 2. 黄丹梅 宋育阳 刘延琳 等. 产果胶酶黑曲霉的UV诱变及基于葡萄皮渣的固态发酵[J]. 食品工业科技 2017(17):125-129. 1. 李洁 郑诗钰 叶妍琦 等. Ca2+处理对低甲氧基果胶/壳聚糖复合膜结构与性能的影响研究[J]. 胶体与聚合物 2019(3):105-108.