• 介绍：

   (-)-Fucose 是己糖中的一种，在AB血型抗原亚型结构的决定、选择素-介导的白细胞内皮粘附以及宿主-微生物相互作用中发挥作用。

• 熔点： 150-153 °C (lit.)

• 沸点： 323.9°C at 760mmHg

• 比旋光度： -75.5 ° (C=10, H2O)

• 外观： 白色固体

• 溶解性： Souble  in  DMSO,H2O

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 25. [IF=6.953] Wenjing Li et al."Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells."Int J Biol Macromol. 2022 Mar;202:68

• 24. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550

• 23. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013

• 22. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116

• 21. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181

• 20. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574

• 19. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574

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• 17. [IF=4.813] Liu Guiyang et al."Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro."Appl Microbiol Biot. 2019 Feb;103(4):1693-1702

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• 13. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij

• 12. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138

• 11. Bingwu Liao, Chunhui Zhou, Tingting Liu, Yangyan Dai, Huihua Huang, A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells, International Journal of Biological Macromolecules, V

• 10. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25.

• 9. 贤能,万鹏,赵瑞芝,胡巧红.醋柴胡多糖VBCP-3的结构和抗炎作用研究[J].动物医学进展,2021,42(04):59-63.

• 8. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020.

• 7. 张亚丽, 高简, 苗祥贞,等. 黄连多糖中单糖组成的HPLC-MSn法快速识别[J]. 世界中医药, 2017(11):244-247.

• 6. 梁宇庭, 周骏辉, 南铁贵,等. 柱前衍生化UPLC-MS/MS测定12种单糖含量的方法学研究及其应用[J]. 中国中药杂志, 2018, 43(22):111-115.

• 5. 王晓琴, 冀晓龙, 彭强,等. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究[J]. 现代食品科技, 2016, v.32;No.200(04):100-105.

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• 1. 刘海韵, 王维民, 谌素华,等. 马尾藻岩藻聚糖分离纯化及其对小鼠黑尾血栓的效果[J]. 食品科学, 2020, v.41;No.622(09):100-106.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *