菊糖

    
高纯,90%,来源菊芋

Inulin

源叶
S11143 一键复制产品信息
9005-80-5
(C6H10O5)n
MFCD00131407
菊粉;果聚糖;聚果糖
货号 规格 价格 上海 北京 武汉 南京 购买数量
S11143-5g 高纯,90%,来源菊芋 ¥50.00 >10 3 3 4
S11143-25g 高纯,90%,来源菊芋 ¥120.00 >10 1 - -
S11143-100g 高纯,90%,来源菊芋 ¥220.00 >10 10 1 1
S11143-500g 高纯,90%,来源菊芋 ¥880.00 >10 2 - 1
产品介绍 参考文献(54篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Inulin 是一种贮藏多糖,属于非消化性碳水化合物果聚糖。Inulin 来自菊科和百合科的植物,通常用作益生元,脂肪替代品,糖替代品,质地改良剂,在胃中起有益作用。

熔点: 158-165℃
溶解性: Souble  in  DMSO,H2O
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(54篇)

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[IF=11] Mengzhu Wang et al."Stability and lipid oxidation of oil-in-water emulsion stabilized by Maillard conjugates of soybean phosphatidylethanolamine with different polysaccharides."FOOD HYDROCOLLOIDS.2024 Nov;156:110343 36. [IF=14.7] Zheng Dong et al."Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification."Nature Communications.2024 Jun;15(1):1-10 35. [IF=8.2] Zeqi Huo et al."Functional fractions of Astragalus polysaccharides as a potential prebiotic to alleviate ulcerative colitis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132580 34. [IF=8.2] Yajie Zhang et al."The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132232 33. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1 32. [IF=8.4] Mengmeng Wang et al."Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties."ULTRASONICS SONOCHEMISTRY".2024 May;105:106864 31. [IF=8.2] Hui Zou et al."Dietary inulin alleviated constipation induced depression and anxiety-like behaviors: Involvement of gut microbiota and microbial metabolite short-chain fatty acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129420 30. [IF=8.2] Qian Wang et al."Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129135 29. 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[IF=8.025] Yao Chen et al."Highly efficiency production of D-allulose from inulin using curli fiber multi-enzyme cascade catalysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124468 16. [IF=6.443] Xueran Geng et al."Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa."Food Chemistry-X.2023 Jun;18:100644 15. [IF=6.443] Zhuofan Huang et al."The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation."Food Chemistry-X.2023 Jun;18:100650 14. [IF=11.092] Xinxin Wang et al."Controlled Cascade-Release and High Selective Sterilization by Core-Shell Nanogels for Microenvironment Regulation of Aerobic Vaginitis."Advanced Healthcare Materials.2023 Feb;:2202432 13. 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[IF=6.953] Wen-Duo Wang et al."Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction."Int J Biol Macromol. 2020 May;150:326 7. [IF=27.287] Xiaoning Liu et al."High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis."Cell Metab. 2021 May;33:923 6. Li, Hongbo, et al. "Development of a microencapsulated synbiotic product and its application in yoghurt." LWT 122 (2020): 109033.https://doi.org/10.1016/j.lwt.2020.109033 5. 李嘉文, 刘达, 刘党生,等. 乳酸菌胞外多糖产生菌的筛选与初步研究[J]. 中国微生态学杂志 2019年31卷9期, 1027-1033页, ISTIC CSCD CA, 2019. 4. 李瑞瑞, 赵东升, 肖文俊,等. 大蒜抗氧化活性成分的测定及薄层生物自显影技术分析[J]. 西北药学杂志, 2017(4). 3. 梁玉 赵鹏昊 尚佳萃 等. 一月龄婴儿粪便菌群对五种非消化糖的体外发酵作用[J]. 食品工业科技 2019 040(021):72-77. 2. 邢海楠 姜颖越 李艳茹 许广波 李太元.不同低聚糖对嗜酸乳杆菌增殖的影响研究[J].延边大学农学学报 2014 36(02):155-159. 1. 聂山山 韩卓.1株产菊粉酶菌株的筛选及发酵条件优化[J].安徽农学通报 2019 25(16):29-32.

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