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细胞色素C BR,马心,95%

Cytochrome C

源叶
S12060
9007-43-6
~12384
MFCD00130890
细胞血素C;细胞色素丙
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S12060-25mg BR,马心,95% ¥100.00元 >10 - 1 2
源叶 S12060-100mg BR,马心,95% ¥350.00元 >10 1 - 4
源叶 S12060-500mg BR,马心,95% ¥1200.00元 >10 1 - -
源叶 S12060-1g BR,马心,95% ¥2200.00元 >10 1 - -
源叶 S12060-5g BR,马心,95% ¥10000.00元 >10 - - -
产品介绍 参考文献(44篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 深红色至红棕色粉末
溶解性: 溶于水及酸性溶液,不溶于大多数有机溶剂
储存条件: -20℃
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(44篇)

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[IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93 34. [IF=9.5] Liangwei Li et al."In Situ Encapsulation of Cytochrome c within Covalent Organic Frames Using Deep Eutectic Solvents under Ambient Conditions."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX 33. [IF=8.1] Yan-hong Shao et al."Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity."FOOD RESEARCH INTERNATIONAL.2024 Jan;175:113763 32. [IF=3.5] Qingqing Wang et al."Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor."Processes.2024 Jan;12(1):2 31. [IF=5.2] Chenghao He et al."Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)."Food Bioscience.2024 Feb;57:103461 30. [IF=8.2] Shu Wang et al."Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;:127196 29. [IF=4.1] Shu-Ying Jing et al."Improved process design for monoclonal antibody charge variants separation with multicolumn counter-current solvent gradient purification."JOURNAL OF CHROMATOGRAPHY A.2023 Sep;1707:464292 28. [IF=7.9] Chuanjing Cheng et al."Ginsenoside CK targeting KEAP1-DGR/Kelch domain disrupts the binding between KEAP1 and NRF2-DLG motif to ameliorate oxidative stress damage."PHYTOMEDICINE.2023 Oct;119:154992 27. [IF=6.317] Shiqing Sun et al."Pharmacodynamic structure of deer antler base protein and its mammary gland hyperplasia inhibition mechanism by mediating Raf-1/MEK/ERK signaling pathway activation."Food & Function.2023 Mar;: 26. [IF=6.656] Chuanjing Cheng et al."Astragaloside IV targets PRDX6, inhibits the activation of RAC subunit in NADPH oxidase 2 for oxidative damage."PHYTOMEDICINE.2023 Mar;:154795 25. [IF=2.267] Yu Huang et al."Preparation of Porous Silica Particles with a Controlled Mesopore Size by Ultrasonic Spray Drying for High-Performance Liquid Chromatography (HPLC)."ANALYTICAL LETTERS 24. [IF=5.581] Li Qing et al."Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates."Food and Bioprocess Technology.2022 Oct;:1-13 23. [IF=2.213] Jing Yao et al."Fabrication of Silica Microspheres for HPLC Packing with Narrow Particle Size Distribution and Different Pore Sizes by Hard Template Method for Protein Separation."CHROMATOGRAPHIA.2022 Sep;:1-11 22. [IF=17.694] Tian Jia-Hong et al."A facile way to construct sensor array library via supramolecular chemistry for discriminating complex systems."Nature Communications.2022 Jul;13(1):1-12 21. [IF=5.396] Hongdong Song et al."Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells."Food & Function. 2022 May;: 20. [IF=3.772] Y. Duan et al."Antifungal mechanism of Streptomyces ma. FS-4 on fusarium wilt of banana."J Appl Microbiol. 2021 Jan;130(1):196-207 19. [IF=4.411] Yaru Wu et al."Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition."Molecules. 2021 Jan;26(6):1721 18. [IF=5.833] Wang Caixia et al."An electrochemiluminescence biosensor based on boron nitride quantum dots as novel coreactant for quantitative determination of concanavalin A."Microchim Acta. 2020 Jul;187(7):1-9 17. [IF=7.514] Zhucheng Yin et al."Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes."Food Chem. 2021 Mar;340:127915 16. [IF=17.881] He Zhang et al."Bionic design of cytochrome c oxidase-like single-atom nanozymes for oxygen reduction reaction in enzymatic biofuel cells."Nano Energy. 2021 May;83:105798 15. Wang, C., Li, M., Wang, P. et al. An electrochemiluminescence biosensor based on boron nitride quantum dots as novel coreactant for quantitative determination of concanavalin A. Microchim Acta 187, 409 (2020). https://doi.org/10.1007/s00604-020-04385-6 14. Xu, Wei, et al. "Creating magnetic ionic liquid-molecularly imprinted polymers for selective extraction of lysozyme." RSC advances 8.39 (2018): 21850-21856.10.1039/C8RA03818J 13. Liu, Xiuhui, et al. "Enzymes immobilized on amine-terminated ionic liquid-functionalized carbon nanotube for hydrogen peroxide determination." Talanta 105 (2013): 63-68.https://doi.org/10.1016/j.talanta.2012.11.059 12. Huang, Shan, Ming Lu, and Lei Wang. "Cytochrome c-multiwalled carbon nanotube and cobalt metal organic framework/gold nanoparticle immobilized electrochemical biosensor for nitrite detection." RSC Advances 11.1 (2021): 501-509.10.1039/D0RA09551F 11. Wang, C., Li, M., Wang, P. et al. An electrochemiluminescence biosensor based on boron nitride quantum dots as novel coreactant for quantitative determination of concanavalin A. Microchim Acta 187, 409 (2020). https://doi.org/10.1007/s00604-020-04385-6 10. 张鹤. 酶生物燃料电池与生物光电化学体系的研究与构筑[D].中国科学技术大学,2020. 9. 张正敏 杨艺琳 李美琳 等. 2 4-表油菜素内酯处理对桃果实软腐病及能量代谢的影响[J]. 食品科学 2019 v.40;No.594(05):215-221. 8. 刘喆, 郭云龙, 许庆轩,等. 瓜子壳作为新型木质电喷雾材料的分析性能研究[J]. 分析化学, 2019(9). 7. 张苗 姜玉 汤静 等. 冷激结合甜菜碱处理对西葫芦冷害及能量代谢的影响[J]. 食品科学 2020 v.41;No.620(07):193-199. 6. 金建, 马海乐, 曲文娟,等. 超声预处理对玉米蛋白可酶解性的影响[J]. 中国粮油学报, 2015, 30(11):58-64. 5. 匡聪, 贾俊强, 吴琼英,等. 超声-离子液体处理对乳清蛋白酶解动力学及其产物抗氧化活性的影响[J]. 食品科学, 2017(23):32-38. 4. 吕娟 周刚 李振莲 杜艳 朱叶青.凝胶过滤色谱法测定蛋白胨中多肽的相对分子质量分布[J].食品安全质量检测学报 2020 11(15):5131-5136. 3. 刘晓娜, 王德全, 曾杜娟,等. 深圳市坪山区白纹伊蚊抗药性及机制初步研究[J]. 现代预防医学, 2018, 45(21):155-158. 2. 曾杜娟, 吴崧霖, 吴能简,等. 深圳市坪山区不同生境白纹伊蚊幼虫的抗药性研究[J]. 现代预防医学 2019年46卷14期, 2653-2657页, ISTIC PKU CA, 2019. 1. 张一帆, 王强, 王伟,等. 杨梅蛋白酶解肽抗氧化及降血糖活性的稳定性研究[J]. 食品工业科技, 2015, 36(014):86-91.

质检证书(COA)

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