79. [IF=3.9] Gege Sun et al."Amelioration of Colitis Using Colonic Microbiota-Stimulated Release of Tributyrin from Pickering Emulsion-Filled Alginate Beads."LANGMUIR.2025;41(30):20081–20095 78. [IF=4.5] Tian He et al."N,O-carboxymethyl chitosan/carboxymethyl starch microgels with core-shell morphology: Effect of degree of substitution on structure and mucoadhesive properties."POLYMER.2025 Jun;:128749 77. [IF=6.3] Mengxing Cui et al."Nanoplastics and triclosan co-exposure aggravates DSS-induced colitis in mice by interfering with Akkermansia muciniphila and tryptophan metabolism."Journal of Environmental Sciences.2025 Jun;: 76. [IF=8.5] Rong Huang et al."High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:1450 75. [IF=10.5] Yi-jing Yin et al."Adhesive polyelectrolyte coating on PLGA particles prolongs drug retention to vessel lesion."JOURNAL OF CONTROLLED RELEASE.2025 Feb;378:949 74. [IF=10.6] Zhang Jie et al."Adhesive polyelectrolyte coating through UV-triggered polymerization on PLGA particles for enhanced drug delivery to inflammatory intestinal mucosa."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;23(1):1-16 73. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051 72. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086 71. [IF=5.7] Sai Ma et al."Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):7755–7773 70. [IF=13.2] Linghong Huang et al."The swarmable magnetic-driven nanorobots for facilitating trans-intestinal mucosal delivery of oral vaccines to enhance mucosal and systemic immune responses."Nano Today.2025 Jun;62:102721 69. [IF=10.5] Yameng Wang et al."A “three-in-one” thermosensitive gel system that enhances mucus and biofilm penetration for the treatment of vulvovaginal candidiasis."JOURNAL OF CONTROLLED RELEASE.2025 Jun;382:113666 68. [IF=4.8] Jia-Yuan He et al."Intestinal Absorption Characteristics and Reciprocal Interactions of Forsythiae Fructus and Lonicerae Japonicae Flos-Containing Chinese Herbal Formulation with Human Gut Microbiome."AMERICAN JOURNAL OF CHINESE MEDICINE.2025 Mar;53(02):5 67. [IF=15.8] Xiaofei Xin et al."Catch-to-Amplify Nanoparticles with Bacteria Surface for Sequential Mucosal Immune Activation for Acute Myeloid Leukemia Therapy."ACS Nano.2025;XXXX(XXX):XXX-XXX 66. [IF=3.5] Ziye Wang et al."Development of tryptophan-modified chitosan-based nanorelease system: universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds."FOOD AND BIOPRODUCTS PROCESSING.2025 Apr;: 65. [IF=10.8] Wang Yafang et al."Akkermansia muciniphila exacerbates acute radiation-induced intestinal injury by depleting mucin and enhancing inflammation."ISME Journal.2025 Apr;: 64. [IF=11] Liyuan Ma et al."The fabrication of gastrointestinal pH-responsive sodium alginate surface-modified protein vehicles to improve limonin digestive stability, bioaccessibility and trans-intestinal mucus barrier capacity."FOOD HYDROCOLLOIDS.2025 Mar;160:1107 63. [IF=4.8] Kaixue Zhang et al."Ligustilide improves functional constipation by non-covalently activating TRPA1 in colon tissue."JOURNAL OF ETHNOPHARMACOLOGY.2025 Feb;338:119018 62. [IF=13.3] Bowen Wang et al."D609-polymer-based delivery strategy targeting ferroptosis in treatment of dry eye disease."CHEMICAL ENGINEERING JOURNAL.2025 Jan;503:158050 61. [IF=4.1] Chunwen Tao et al."Self-healing and anti-oxidative mucus-inspired hydrogel."Polymer Chemistry.2024 Dec;: 60. [IF=5.6] Lijie Zhu et al."Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin."Food Science and Human Wellness.2024 Nov;13:3424 59. [IF=5.3] Wu Zibin et al."Identification of Tannin from Phyllanthus emblica and Its Mechanism of Astringency Caused by Interaction with Saliva Protein In Vitro."Food and Bioprocess Technology.2024 Dec;:1-10 58. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc 57. [IF=11] Yanmei Deng et al."Preparation and Characteristics of TEMPO-oxidized Bamboo Shoot Nanofibers Based Bigels System and Steady Delivery of Lactobacillus plantarum."FOOD HYDROCOLLOIDS.2025 Jan;:111057 56. [IF=3.7] Xiyuchen Yang et al."A Nitrate/Nitrite Biosensor Designed with an Antiterminator for In Vivo Diagnosis of Colitis Based on Bacteroides thetaiotaomicron."ACS Synthetic Biology.2025;XXXX(XXX):XXX-XXX 55. [IF=8.5] Xingyi Li et al."Astringency evaluation using the saliva precipitation index, fluorescence quenching rate, and tribology data: In vitro interactions between salivary proteins and (−)-epigallocatechin gallate."FOOD CHEMISTRY.2025 Jan;:143157 54. [IF=14.7] Wang Zhi-Hao et al."Bioactive nanomotor enabling efficient intestinal barrier penetration for colorectal cancer therapy."Nature Communications.2025 Feb;16(1):1-19 53. [IF=8.7] Ziling Li et al."Inhaled pH-Responsive Polymyxin B-Loaded Albumin Nanoparticles against Pneumonia Caused by Carbapenem Resistant Klebsiella pneumoniae."Materials Today Bio.2025 Feb;:101590 52. [IF=7.7] Pengrui Wu et al."The properties of Pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141335 51. [IF=7.7] Zhiwei Li et al."Comparation of brain-targeting chitosan/sodium tripolyphosphate and ovalbumin/sodium carboxymethylcellulose nanoparticles on dihydromyricetin delivery and cognitive impairment in obesity-related Alzheimer's disease."INTERNATIONAL JOURNAL 50. [IF=4.9] Jinniu Zhang et al."Effects of Surface Charge of Inhaled Liposomes on Drug Efficacy and Biocompatibility."Pharmaceutics.2025 Mar;17(3):329 49. [IF=11.4] Longfa Kou et al."Adaptive bilirubin nanoscavenger alleviates pulmonary oxidative stress and inflammation for acute lung injury therapy."Journal of Advanced Research.2025 Mar;: 48. [IF=4.9] Ting Lin et al."Synergistic Antibacterial Activity of Amorolfine Combined with Colistin Against Acinetobacter baumannii."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(7):3312 47. [IF=15.8] Zhi-Hao Wang et al."Acoustic-Magnetic Responsive Nanomotor Augments Oral Drug Delivery by Gastrointestinal Site Navigation and Mucus Layer Penetration."ACS Nano.2025;XXXX(XXX):XXX-XXX 46. [IF=4.8] Zhouliang Sun et al."Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation."Food Bioscience.2024 Dec;62:105033 45. [IF=5.3] Ayesha Younas et al."Oregano essential oil-infused mucin microneedle patch for the treatment of hypertrophic scar."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Nov;665:124748 44. [IF=12.2] Jiao Li et al."Interaction of diesel exhaust particulate matter with mucins in simulated saliva fluids: Bioaccessibility of heavy metals and potential health risks."JOURNAL OF HAZARDOUS MATERIALS.2024 Dec;480:135811 43. [IF=10.7] Qianzhu Lin et al."Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads."FOOD HYDROCOLLOIDS".2024 Apr;:110101 42. [IF=6] Zili Zhou et al."Effect and mechanism of pectin for modulating bitter taste of soyasaponin."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115997 41. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12 40. [IF=5.2] Yingyan Li et al."Adsorption behavior of soybean protein isolate-soyasaponins mixed system at saliva interface and influence mechanism of saponin bitterness presentation."Food Bioscience".2024 Jun;59:104068 39. [IF=6] Yifan Li et al."Effect of oil phase type and lutein loading on emulsifying properties and in vitro digestion of mandarin peel pectin emulsions."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115799 38. [IF=9.5] Kedong Liu et al."Betaine-Based and Polyguanidine-Inserted Zwitterionic Micelle as a Promising Platform to Conquer the Intestinal Mucosal Barrier."ACS Applied Materials & Interfaces.2023;15(44):51650–51662 37. [IF=3.8] Kedong Liu et al."Glu-derived Zwitterionic Micelles Conquering the Intestinal Mucosal Barrier toward Oral Delivery."ChemNanoMat.10.1002/cnma.202300324 36. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 35. [IF=7.425] Yiwen Ding et al."Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112812 34. [IF=8.2] Lu Wang et al."Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;:126233 33. [IF=4.7] Baoli Wang et al."Functional performance of a novel emulsion gel-based pork fat mimics in low-fat meat batter system: Incorporation of physicochemical and oral processing."Food Structure-Netherlands.2023 Jul;37:100335 32. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 31. [IF=7.675] Wen-Sen He et al."Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions."Antioxidants.2023 May;12(5):1128 30. [IF=8.025] Guoliang Han et al."Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:1 29. [IF=5.887] Xu Haowei et al."Enhancement of intranasal mucosal immunization of mucosal vaccines by ultrasonic treatment."Bio-Design and Manufacturing.2023 Mar;:1-18 28. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 27. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 26. [IF=8.025] Kedong Liu et al."zwitterionic Pluronic analog-coated PLGA nanoparticles for oral insulin delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;:123870 25. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 24. [IF=5.895] Dandan Pu et al."Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 23. [IF=8.025] Xiaoyu Li et al."Protein-polysaccharides based nanoparticles for loading with Malus baccata polyphenols and their digestibility in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Feb;228:783 22. [IF=7.419] Yuanze Gao et al."Chloroform extracts of Atractylodes chinensis inhibit the adhesion and invasion of Salmonella typhimurium."BIOMEDICINE & PHARMACOTHERAPY.2022 Oct;154:113633 21. [IF=6.796] Yu Su et al."Steam disinfection enhances bioaccessibility of metallic nanoparticles in nano-enabled silicone-rubber baby bottle teats, pacifiers, and teethers."Journal of Environmental Sciences.2022 Aug;: 20. [IF=11.467] Siqi Ma et al."Pulmonary delivery of size-transformable nanoparticles improves tumor accumulation and penetration for chemo-sonodynamic combination therapy."JOURNAL OF CONTROLLED RELEASE.2022 Oct;350:132 19. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 18. [IF=3.206] Wang Xin et al."Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice."Applied Biological Chemistry.2022 Dec;65(1):1-13 17. [IF=9.231] Shu-Jing Guo et al."Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release."FOOD CHEMISTRY.2022 Jun;:133412 16. [IF=6.576] Wenguan Zhang et al."Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion."Frontiers in Nutrition. 2022; 9: 878725 15. [IF=3.361] Shiwen Wang et al."Low-fouling CNT-PEG-hydrogel coated quartz crystal microbalance sensor for saliva glucose detection."Rsc Adv. 2021 Jun;11(37):22556-22564 14. [IF=4.32] Zhendong Wu et al."Dechlorane Plus exposure on gut microbiome evaluated by using both in vivo and in vitro assays."Int Biodeter Biodegr. 2021 Sep;163:105255 13. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 12. [IF=6.306] Dandan Pu et al."Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing."Food Chem. 2021 Mar;339:128078 11. [IF=6.953] Yifan Chang et al."Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate."Int J Biol Macromol. 2020 Sep;159:373 10. [IF=6.953] Siying An et al."Construction of Hohenbuehelia serotina polysaccharides-mucin nanoparticles and their sustain-release characteristics under simulated gastrointestinal digestion in vitro."Int J Biol Macromol. 2021 Nov;191:1 9. [IF=7.514] Dandan Pu et al."Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread."Food Chem. 2019 Nov;298:125003 8. [IF=8.128] Gege Sun et al."Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein."J Colloid Interf Sci. 2021 May;589:388 7. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704 6. [IF=13.273] Shanshan Hu et al."Zwitterionic polydopamine modified nanoparticles as an efficient nanoplatform to overcome both the mucus and epithelial barriers."Chem Eng J. 2022 Jan;428:132107 5. [IF=0] Bo Wang et al."Construction of glycoprotein multilayers using the layer-by-layer assembly technique."J Mater Chem. 2012 Aug;22(34):17954-17960 4. Pu, Dandan, et al. "Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing." Food Chemistry 339 (2021): 128078.https://doi.org/10.1016/j.foodchem.2020.128078 3. 黄靖航,杨立娜,赵亚凡,林芊,韩琳,雒明朔,王胜男,宋虹,周大宇,刘贺.大豆种皮多糖对模拟肠液流变特性和肠道菌群的影响[J].中国食品学报,2020,20(12):48-55. 2. 吕倩, 李欣, 吴跃,等. 大米主食制品中污染物镉的体外消化释放研究[J]. 中国粮油学报, 2017, 32(011):1-7. 1. 张丹青 丁秀云 李婉 霍贵成.两株嗜酸乳杆菌体外降解粘蛋白能力的研究[J].食品工业科技 2016 37(08):155-157.