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• 5. [IF=11.2] Lei Feng et al."Structural analysis of a soluble polysaccharide GSPA-0.3 from the root of Panax ginseng C. A. Meyer and its adjuvant activity with mechanism investigation."CARBOHYDRATE POLYMERS.2024 Feb;326:121591

• 4. [IF=3.701] Huixian Li et al."Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities."J Funct Foods. 2018 Mar;42:47

• 3. Yang, Haihong, et al. "Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L." International Journal of Biological Macromolecules 165 (2020): 738-746.https://doi.org

• 2. 李爱华, 孙玮璇, 李萍,等. 葡萄汁有孢汉逊酵母β-葡萄糖苷酶的提取与纯化[J]. 中国食品学报, 2019(6).

• 1. 王俊, 张扬星, 熊光权,等. 鲟鱼软骨硫酸软骨素降解产物的结构分析[J]. 现代食品科技, 2019, v.35;No.244(12):108-117.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *