49. [IF=7.7] Yi-Fan Zhao et al."Enzymolysis for effective grain processing: Computer-aided optimization of a 1,3-1,4-β-glucanase with improved thermostability and catalytic activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143038 48. [IF=2.4] Wu Tongchuan et al."Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Apr;:1-12 47. [IF=8.5] Jingwen Xu et al."Hydrogel formed in situ through Schiff base reaction between gallic acid-grafted soybean protein isolate and oxidized dextran: Interactions, physicochemical properties, and digestive characteristics."FOOD CHEMISTRY.2025 Jan;:142783 46. [IF=8.3] Tao Wu et al."Isoporous Membranes by the Symmetric Triblock Copolymer: A Strategy to Improve the Mechanical Strength without Sharply Changing the Pore Size and Permselectivity."ACS Applied Materials & Interfaces.2024;XXXX(XXX):XXX-XXX 45. [IF=8.5] Yexian Hu et al."A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials."FOOD CHEMISTRY.2024 Dec;460:140493 44. [IF=3.7] Juan-li Fang et al."Preparation, antioxidant activity and in vitro digestion of Manilkara zapota alkali-soluble polysaccharide-Fe (Ⅲ) complex."PROCESS BIOCHEMISTRY.2024 Oct;145:104 43. [IF=6] Qianqian Xing et al."Effects of saccharides on the contents of furfural compounds in modified milk."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116394 42. [IF=4.8] Li Wang et al."Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation."Food Bioscience.2024 Oct;61:104909 41. [IF=10.7] Jianling Feng et al."Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications."FOOD HYDROCOLLOIDS".2024 Aug;153:110027 40. [IF=4] Yang Yang et al."Tricholoma matsutake polysaccharides suppress excessive melanogenesis via JNK-mediated pathway: Investigation in 8- methoxypsoralen induced B16–F10 melanoma cells and clinical study."Heliyon".2024 Apr;10: 39. [IF=3.9] Fengjiao Fan et al."Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation."JOURNAL OF FOOD SCIENCE".2024 May;: 38. [IF=4] Lyu Yunbin et al."Discovery and characterization of a novel PKD-Fn3 domains containing GH44 endoglucanase from a Tibetan metagenomic library."JOURNAL OF APPLIED MICROBIOLOGY.2023 Aug;134(8): 37. [IF=5.6] Na Guo et al."A Mannose Receptor from Litopenaeus vannamei Involved in Innate Immunity by Pathogen Recognition and Inflammation Regulation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(13):10665 36. [IF=5.046] Junchao Wei et al."The Corneal Ectasia Model of Rabbit: A Validity and Stability Study."Bioengineering-Basel.2023 Apr;10(4):479 35. [IF=8.025] Yanxin Ren et al."Purification of exopolysaccharides from Lactobacillus rhamnosus and changes in their characteristics by regulating quorum sensing genes via polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;:124414 34. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333 33. [IF=8.025] Weilu Tian et al."Study on the preparation and biological activities of low molecular weight squid ink polysaccharide from Sepiella maindroni."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;237:124040 32. [IF=6.203] Guanhao Bu et al."The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene."JOURNAL OF FOOD ENGINEERING.2023 May;345:111411 31. [IF=9.336] Ge Han et al."Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior."ULTRASONICS SONOCHEMISTRY.2022 Sep;89:106140 30. [IF=9.231] Ge Han et al."Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation."FOOD CHEMISTRY.2022 Nov;395:133590 29. Chen, Hualei, et al. "Enzymatic degradation of aqueous dextrans as affected by initial molecular weight and concentration." Polymer Bulletin (2020): 1-14.https://doi.org/10.1007/s00289-020-03351-9 28. Liu, Hong, et al. "Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading." Bioresource technology 303 (2020): 122956.https://doi.org/10.1016/j.biortech.2020.122956 27. Liu, Hong, et al. "Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading." Bioresource technology 303 (2020): 122956.https://doi.org/10.1016/j.biortech.2020.122956 26. Jing, Hairong, et al. "Fission and Internal Fusion of Protocell with Membraneless “Organelles” Formed by Liquid–Liquid Phase Separation." Langmuir 36.27 (2020): 8017-8026.https://doi.org/10.1021/acs.langmuir.0c01864 25. Huiyu Ma, Qilin Huang, Jiayi Ren, Zhaomin Zheng, Yidong Xiao, Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation, Carbohydrate Polymers, Volume 250, 2020, 116924, ISSN 24. 谢文菁,王静静,刘颖,丁洲,刘莹.多糖对白细胞荧光发射特性及变化机制研究[J].光谱学与光谱分析,2021,41(04):1050-1054. 23. 李玲玉,李雨晨,左兆河,田宝兰,郑振佳.高效凝胶过滤色谱法测定菊糖聚合度[J].山东科学,2020,33(04):1-6. 22. 朱莉,徐晓萍,黄婷.紫外-可见分光光度法测定破壁灵芝孢子粉中总三萜及多糖含量[J].食品安全导刊,2020(30):85+87. 21. 吕思敏,何小冰,张丽婷,丁鸿燕,戚怡,吴铁.酸浸高压法破壁对灵芝孢子中三种主要成分变化影响的研究[J].粮油食品科技,2019,27(06):93-97. 20. 乔鑫 刘虓 杨军 眭红卫 程凯 黄雨浓 彭颖.两种二氢查尔酮甜味剂的包埋反应及产物表征[J].中国食品添加剂 2019 30(03):51-58. 19. 徐勇, 张叶. 齿叶白鹃梅叶对血瘀大鼠血液流变学指标的影响[J]. 辽宁中医药大学学报, 2016, 018(002):30-31. 18. 李玲玉, 李雨晨, 左兆河,等. 高效凝胶过滤色谱法测定菊糖聚合度[J]. 山东科学, 2020(4):1-6. 17. 李易. 超顺磁性氧化铁(SPIO)与多聚赖氨酸(PLL)纳米粒的制备、结构验证及其空间结构表征[J]. 复旦学报(医学版), 2014(41):309-314. 16. 陈华磊, 侯殿志, 李素霞,等. 超声降解葡聚糖及过程动力学研究[J]. 食品科技, 2017(7):73-78. 15. 郭沛鑫, 刘承明. 血塞通软胶囊对家兔眼球微循环障碍及血瘀大鼠血液流变性的影响[J]. 中药药理与临床, 2014, 030(001):58-61. 14. 尤娟, 姜雪英, 尹涛,等. 葡聚糖及其糖基化修饰对白鲢鱼糜凝胶特性的影响[J]. 中国食品学报, 2019, v.19(12):75-81. 13. 何婉莺, 李小燕, 孙小雯,等. 葡聚糖-大豆分离蛋白耦联接枝工艺优化及接枝产物理化特性研究[J]. 食品工业科技, 2018, 039(004):54-59. 12. 袁蕊, 王学江, 李峰. 海藻肥中海藻酸钠的提取及分子量检测[J]. 浙江农业科学, 2019, 60(008):1275-1277. 11. 汲晨锋, 孟德友, 季宇彬. 昆布多糖硫酸酯的制备及抗肿瘤活性研究[J]. 中国海洋药物, 2013(02):1-6. 10. 何飞, 李冬梅, 苏启表,等. 拟黑多刺蚁活性组分治疗小鼠皮肤瘙痒的实验研究[J]. 中药材, 2018(5). 9. 李良, 周艳, 滕飞,等. 射流空化对大豆蛋白美拉德反应及产物乳化特性的影响[J]. 农业机械学报, 2019, 050(008):372-378. 8. 葛宇新, 张洋, 田振华,等. 基于碳点标记的(1-3)-β-D葡聚糖的荧光检测方法[J]. 长春理工大学学报(自然科学版), 2017, 40(004):133-137. 7. 岳鹏飞,唐剑彬,郑琴,徐国良,杨明,刘荣华.基于抑制中性粒细胞呼吸爆发效应的复方丹参缓释片体外释放行为评价研究[J].中草药,2010,41(06):885-888. 6. 孙丽平 李笑 苏雪娇.中华牛肝菌多糖的性质及抗氧化活性[J].食品工业科技 2016 37(24):173-175+185. 5. 季宇彬 孟德友 汲晨峰.不同硫取代度昆布多糖硫酸酯的合成及理化性质初步研究[J].江西中医学院学报 2011 23(06):71-73. 4. 孟德友 汲晨峰 季宇彬.不同硫取代度昆布多糖硫酸酯的合成及理化性质初步研究[J].现代生物医学进展 2012 12(12):2298-2301. 3. 孙擎 张恕铭 谭霄 等. 一株高产葡聚糖肠膜状明串珠菌肠膜亚种的筛选及发酵条件优化[J]. 食品科技 2019(7). 2. 张菡 吴子毅 赵抒娜 等. α-葡聚糖酶在甜菜制糖中的试验研究[J]. 中国糖料 2019 041(001):13-18. 1. 殷华 王俊杰 司季青 王明明 李月 段金连 段为钢.4种去大分子中药注射液与原液的主要疗效对比实验研究[J].中医药导报 2017 23(03):62-65.