• 熔点： 231℃

• 沸点： 567.5℃ at 760 mmHg

• 外观： 略黄色粉末

• 溶解性： 溶于水

• 敏感性： 对光敏感

• 储存条件： 2-8℃,避光

• 用途： 色度法检测各种脱氢酶的电子受体（Electron acceptor）

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [8.5] Na Deng et al."Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils."Food Packaging and Shelf Life.2024 Dec;46:101353

• 10. [5] Jun Huang et al."Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2024 Sep;422:110809

• 9. [5.6] Zhang-Zhen Bai et al."LC-MS-based metabolomics for the profiling of bioactive compounds in tree peony flower buds with multiple bioactive potentials."INDUSTRIAL CROPS AND PRODUCTS.2024 Oct;217:118873

• 8. [IF=2.3] Yuanyuan Wan et al."Comparison of the Antiadhesion Activity and Mechanism between Different Chiral Molecules L-Borneol and D-Borneol against Escherichia coli."ACS Food Science & Technology".2024;XXXX(XXX):XXX-XXX

• 7. [5.318] Luyao Gao et al."Linalool against Hafnia alvei, its antibacterial mechanism revealed by metabolomic analyses."Food Bioscience.2022 Dec;:102316

• 6. [IF=5.64] Fengyu Guo et al."Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens."Front Microbiol. 2021 Jan 28;12:562094

• 5. [IF=6.475] Zhang-Zhen Bai et al."Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking."Food Res Int. 2021 Oct;148:110609

• 4. Guo, Fengyu, et al. "Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens." Frontiers in Microbiology 12 (2021): 49.

• 3. 刘耀耀,刘哲,李珊,王金美,叶英,曹效海.青藏高原狭果茶藨子对蜡样芽孢杆菌的抑菌活性及作用机理[J].食品与发酵工业,2021,47(06):99-104.

• 2. 黄莉,闫实,孙晓璐,曹昕汝,殷永超,董和亮,王欢,赵燕.亚麻籽油对小鼠免疫功能的影响[J].中国油脂,2020,45(12):56-59+99.

• 1. 王晓林 戴鹂莹 邸松 等. 刺芪参胶囊对小鼠免疫功能的影响[J]. 现代食品 2020(05):169-173.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *