马脲酰组氨酰亮氨酸HHL

    
98%

Hippuryl-His-Leu

源叶
S23032 一键复制产品信息
31373-65-6
C21H27N5O5
429.47
马脲酰-L-组氨酰-L-亮氨酸四水合物;马脲酰组氨酰亮氨酸(-20℃);Benzoyl-Gly-His-Leu;BZ-Gly-His-Leu-OH;Hippuryl-L-HisTIDYL-L-LeuCINE;Hippuryl-His-Leu;Hippuryl-His-Leu-OH;Hippuryl-HisTIDYL-LeuCINE;H-Hip-His-Leu-OH;N-[;
货号 规格 价格 上海 北京 武汉 南京 购买数量
S23032-50mg 98% ¥630.00 >10 4 - -
产品介绍 参考文献(14篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: -20℃ 氮气保存
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参考文献(14篇)

9. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649 8. [IF=6.1] Jiaxu Wang et al."Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis."Food & Function".2024 Mar;: 7. [IF=6.1] Chu-Li Wu et al."Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(8) 6. [IF=6.1] Guangqiang Wei et al."Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product."Food Chemistry-X".2024 Feb;:101211 5. [IF=3.2] Zhihua Zhan et al."Ratiometric fluorescence detection of the angiotensin-converting enzyme via single-excitation and double-emission biomass-derived carbon quantum dots."Methods and Applications in Fluorescence.2023 Oct;12(1):015004 4. [IF=6.1] Jiaxu Wang et al."Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 3. [IF=5.279] Yanbo Huang et al."Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs."J Agr Food Chem. 2021;69(8):2412–2421 2. [IF=7.514] Junbo Chen et al."Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study."Food Chem. 2022 Feb;370:131070 1. 荣雅利 周婷婷 施文正 等. 南极磷虾羧肽酶的分离纯化及酶学性质[J]. 上海海洋大学学报 2020(4).

质检证书(COA)

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摩尔浓度计算器

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