无水磷酸氢二钠

    
AR

Sodium phosphate dibasic

源叶
S24163 一键复制产品信息
7558-79-4
Na2HPO4
141.96
MFCD00003496
二盐基性磷酸钠;磷酸二钠;无水磷酸二钠
货号 规格 价格 上海 北京 武汉 南京 购买数量
S24163-250g AR ¥30.00 7 - - -
S24163-500g AR ¥40.00 货期:2-3天 1 5 1
S24163-25kg AR ¥1800.00 货期:2-3天 - - -
产品介绍 参考文献(31篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 243-245℃
外观: 白色结晶性粉末
敏感性: 易吸潮
储存条件: RT
用途: 分析试剂, 缓冲剂, 软化剂, 印染业防火剂, 织物增重剂。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(31篇)

26. [IF=4.2] Jingbao Chen et al."Preparation of cubic liquid crystal nanoparticles of puerarin and its protective effect on ischemic stroke."Nanomedicine-Nanotechnology Biology and Medicine.2024 Sep;:102786 25. [IF=7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953 24. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 23. [IF=4.8] Wei Li et al."Protective effects and regulatory mechanisms of Platycodin D against LPS-Induced inflammatory injury in BEAS-2B cells."INTERNATIONAL IMMUNOPHARMACOLOGY.2024 Sep;139:112782 22. [IF=4.8] Siyu Li et al."Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators."Food Bioscience.2024 Oct;61:104811 21. [IF=5.3] Mengyao Liu et al."Exploring the mechanism and inhibitory effect of robinin on xanthine oxidase using multi-spectroscopy and molecular dynamics simulation methods."JOURNAL OF MOLECULAR LIQUIDS.2024 Aug;408:125373 20. [IF=4.5] Zhang Mengmeng et al."Synergistic adsorption–photocatalytic removal toward levofloxacin and methylene blue by silver phosphate/strontium ferrite/graphene oxide composite under visible light irradiation."JOURNAL OF MATERIALS SCIENCE".2024 May;:1-21 19. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227 18. [IF=8.2] Haoming Wu et al."Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MA 17. [IF=5.8] Haihua Guo et al."Rivastigmine Nasal Spray for the Treatment of Alzheimer’s Disease: Olfactory Deposition and Brain Delivery."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Jan;:123809 16. [IF=5] Xiaopeng Hou et al."Self-cleaning paper-based microfluidic biosensor employing DNAzyme and semiconducting single-walled carbon nanotube for copper ion detection."BIOELECTROCHEMISTRY.2024 Feb;155:108602 15. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128 14. [IF=2.998] Peng Fei et al.A novel fluorescence internal filtration immunoassay for the detection of clenbuterol.European Food Research And Technology.2021 Nov 17 13. [IF=4.616] Mengru Ti et al."A ratiometric nanoprobe based on carboxylated graphitic carbon nitride nanosheets and Eu3+ for the detection of tetracyclines."Analyst. 2021 Feb;146(3):1065-1073 12. [IF=9.147] Yizhou Xu et al."Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol."Food Hydrocolloid. 2021 Aug;117:106694 11. [IF=1.984] Meng Niu et al."Effects of Inorganic Phosphates on the Thermodynamic, Pasting, and Asian Noodle-Making Properties of Whole Wheat Flour."Cereal Chem. 2014 Jan;91(1):1-7 10. [IF=3.638] Zhenbao Zhu et al."Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins."J Sci Food Agr. 2018 Aug;98(11):4323-4330 9. [IF=4.451] Shuaishuai Yan et al."Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion."J Funct Foods. 2018 Mar;42:129 8. Shuaishuai Yan, Hongjun Shao, Zhihao Zhou, Qi Wang, Luhua Zhao, Xingbin Yang, Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion, Journal of Functional Foods, Volume 42, 2018, 7. 黎娜,黄怀生,钟兴刚,粟本文.改进工艺条件下茶树品种潇湘红21-3的制茶品质分析[J].茶叶通讯,2020,47(03):427-432. 6. 王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85. 5. 李德海, 朱晓冉, 王路,等. 盐析辅助酶提取龙牙楤木皂苷及其抗氧化活性研究[J]. 现代食品科技, 2018, v.34;No.232(12):31+135-142. 4. 章宁瑛, 郜海燕, 陈杭君. 臭氧处理对蓝莓贮藏品质及抗氧化酶活性的影响[J]. 中国食品学报, 2017, 17(008):170-176. 3. 梁新合, 汪涛, 杜延佳,等. 正交实验法优化桦树茸与玉米须降糖成分提取工艺[J]. 吉林中医药, 2019. 2. 李春龙 李小爽 徐霞. 冷冻干燥过程中体系pH模拟与可视化测量[J]. 山东大学学报(理学版) 2013(05):39-42. 1. 李小爽 韦宇平 王卿卿 等. 冻干制剂体系的多组分选择对崩塌温度的影响[J]. 山东大学学报(理学版) 2012 47(7):10-13.

质检证书(COA)

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摩尔浓度计算器

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