• 介绍：

• 乳铁蛋白(lactoferrin，LF)是乳汁中一种重要的非血红素铁结合糖蛋白，中性粒细胞颗粒中具有杀菌活性的单体糖蛋白。其分子量为80 kDa，主要由乳腺上皮细胞表达和分泌。

• 储存条件： 2-8℃，氮气保存

• 用途： 抗菌、抗氧化、抗癌、调节免疫 。食品营养强化剂

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 2. 蔡宁,杨青,金鑫.人参皂苷CK-乳铁蛋白固体分散体的构建及形成机制[J].西北药学杂志,2020,35(05):696-701.

• 1. 王璇, 胡仲秋, 袁亚宏,等. 天然抑菌剂对鲁氏接合酵母的抑菌作用[J]. 现代食品科技, 2018, 34(10):100-108.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *