• 介绍：

   此产品是从0.1％TFA水溶液中冻干，CAS  138831-86-4 为 游离型形式。

• 储存条件： −20°C

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 44. [IF=6] Xin Qi et al."Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;195:115855

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• 40. [IF=10.7] Ya-Ru Wang et al."Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism."FOOD HYDROCOLLOIDS.2024 Jun;151:109798

• 39. [IF=4.1] Yujuan Tian et al."Effect of transglutaminase on ovalbumin emulsion gels: as a carrier of encapsulated probiotic bacteria."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;:

• 38. [IF=5] Meiyu Zhang et al."Molecularly Imprinted Polymer with High Capacity and Selectivity for Separation of Bovine Serum Albumin."ACS Applied Polymer Materials.2023;XXXX(XXX):XXX-XXX

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• 36. [IF=5.7] Li Wei et al."PP121, a dual inhibitor of tyrosine and phosphoinositide kinases, relieves airway hyperresponsiveness, mucus hypersecretion and inflammation in a murine asthma model."MOLECULAR MEDICINE.2023 Dec;29(1):1-17

• 35. [IF=5.2] Yixin Zhang et al."Ultrasound-assisted glycation on ovalbumin fibrosis: A novel, efficient immobilization for lipase."Food Bioscience.2023 Nov;:103358

• 34. [IF=8.1] Qin Chen et al."Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems."FOOD RESEARCH INTERNATIONAL.2024 Jan;175:1137

• 33. [IF=3] Shan Hu et al."Preparation of OVA-loaded γ-PGA/CS nanocomposite delivery vector and its immune response."JOURNAL OF APPLIED POLYMER SCIENCE.2023 Nov;:e54949

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• 31. [IF=8.2] Hongxia Gao et al."Surface topologized ovalbumin scaffolds containing YIGSR peptides for modulating Schwann cell behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127015

• 30. [IF=8.8] Qianqian Lu et al."Immunochromatographic assay for rapid detection of flupyradifurone in grape, blueberry, and tomato samples."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137328

• 29. [IF=15.1] Shasha Li et al."Bacterial cellulose-based submicrobundle framework-induced hyperporous cellulose microspheres functionalized by ionic liquids for anion exchange chromatography."CHEMICAL ENGINEERING JOURNAL.10.1016/j.cej.2023.146030

• 28. [IF=4.4] Jun-Hu Cheng et al."Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Aug;:123271

• 27. [IF=6.1] Jinming Xu et al."Machine learning-assisted photoluminescent sensor array based on gold nanoclusters for the discrimination of antibiotics with test paper."TALANTA.2024 Jan;266:125122

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• 24. [IF=7.514] Yejun Zhong et al."Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions."Food Chem. 2022 Sep;387:132892

• 23. [IF=6.057] Jing Chen et al."Excellent performance separation of trypsin by novel ternary magnetic composite adsorbent based on betaine-urea- glycerol natural deep eutectic solvent modified MnFe2O4-MWCNTs."TALANTA. 2022 Oct;248:123566

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• 21. [IF=5.916] Yue Chen et al."Preparation and characterization of a novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions."Innovative Food Science & Emerging Technologies. 2022 Jun;78:103007

• 20. [IF=9.147] Ya-Ru Wang et al."Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils."Food Hydrocolloid. 2022 Jul;128:107615

• 19. [IF=7.561] Dou T et al."A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice.."Front Immunol. 2022 Mar;13:800143-800143

• 18. [IF=3.905] Tian He et al.Evaluation of the therapeutic efficacy of human bone marrow mesenchymal stem cells with COX-2 silence and TGF-β3 overexpression in rabbits with antigen-induced arthritis.Exp Cell Res. 2022 Jan;410:112945

• 17. [IF=9.147] Haobo Jin et al.Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH.Food Hydrocolloid. 2022 Mar;124:107352

• 16. [IF=1.899] Hu Shan et al."A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein."Iran Polym J. 2020 Nov;29(11):997-1006

• 15. [IF=3.366] Yang Xingdong et al."An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk."Food Anal Method. 2019 Nov;12(11):2430-2437

• 14. [IF=4.098] Yanyue Li et al."Smartphone-assisted visual ratio-fluorescence detection of hypochlorite based on copper nanoclusters."Spectrochim Acta A. 2021 Jul;255:119740

• 13. [IF=5.833] He Xiyan et al."Specific recognition of protein by deep eutectic solvent–based magnetic β-cyclodextrin molecularly imprinted polymer."Microchim Acta. 2021 Jul;188(7):1-9

• 12. [IF=6.057] Heqiong Li et al."A green deep eutectic solvent modified magnetic titanium dioxide nanoparticles for the solid-phase extraction of chymotrypsin."Talanta. 2021 Aug;230:122341

• 11. [IF=6.057] Rui Ni et al."Magnetic carbon nanotube modified with polymeric deep eutectic solvent for the solid phase extraction of bovine serum albumin."Talanta. 2020 Jan;206:120215

• 10. [IF=6.558] Xiaoxiao Wei et al."Ionic liquids skeleton typed magnetic core-shell molecularly imprinted polymers for the specific recognition of lysozyme."Anal Chim Acta. 2019 Nov;1081:81

• 9. [IF=6.558] Ziwei Liu et al."A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobin."Anal Chim Acta. 2020 Sep;1129:49

• 8. [IF=7.514] Haobo Jin et al."Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex."Food Chem. 2021 Aug;352:129457

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• 6. [IF=9.147] Xinyue Zhang et al."Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations."Food Hydrocolloid. 2021 Sep;118:106668

• 5. [IF=9.147] Wenjie Zou et al."Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates."Food Hydrocolloid. 2020 Nov;108:105978

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• 2. [IF=6.057] Xiaoxiao Wei et al."Preparation of ionic liquid modified magnetic metal-organic frameworks composites for the solid-phase extraction of α–chymotrypsin."Talanta. 2018 May;182:484

• 1. [IF=6.057] Junxia Guo et al."Magnetic-graphene based molecularly imprinted polymer nanocomposite for the recognition of bovine hemoglobin."Talanta. 2015 Nov;144:411

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *