无水四硼酸钠

    
AR,99.5%

Sodium tetraborate

源叶
S30082 一键复制产品信息
1330-43-4
Na2B4O7
201.22
MFCD00081185
无水硼砂;无水硼酸钠;无水四硼;酸式硼酸钠;焦硼酸钠;硼氧化钠;熔融硼砂
货号 规格 价格 上海 北京 武汉 南京 购买数量
S30082-500g AR,99.5% ¥70.00 >10 8 2 2
产品介绍 参考文献(18篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 741 ℃(lit.)
沸点: 1575℃
外观: 白色固体
敏感性: 易吸潮
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(18篇)

13. [IF=7.7] Erniu Zhang et al."Anisotropic nanocellulose-based aerogels for radiative cooling."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;295:139580 12. [IF=5] Hui-Fang Lin et al."Natural Bletilla striata Polysaccharide-Based Hydrogels for Accelerating Hemostasis."Gels.2025 Jan;11(1):48 11. [IF=3.8] Chen Xingcan et al."Microenvironment-responsive, multimodulated herbal polysaccharide hydrogel for diabetic foot ulcer healing."Scientific Reports.2024 Sep;14(1):1-18 10. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227 9. [IF=6.1] Wanlin Wang et al."Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage."Food Chemistry-X".2024 Jun;22:101327 8. [IF=7] Chen Zhang et al."A multifunctional hydrogel dressing with high tensile and adhesive strength for infected skin wound healing in joint regions."Journal of Materials Chemistry B.2023 Nov;: 7. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722 6. [IF=10.633] Kaiyue Liu et al."Ultra-stretchable, tissue-adhesive, shape-adaptive, self-healing, on-demand removable hydrogel dressings with multiple functions for infected wound healing in regions of high mobility."Acta Biomaterialia.2023 May;: 5. [IF=5.561] Xinxin Han et al."Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products."Foods.2022 Jan;11(15):2214 4. [IF=4.759] Feng Huo et al."Enhanced light-emitting diode induced fluorescence detection system with capillary electrophoresis."J Chromatogr A. 2020 May;1619:460935 3. [IF=7.514] Jing-Nan Ren et al."Extraction of orange pectin based on the interaction between sodium caseinate and pectin."Food Chem. 2019 Jun;283:265 2. 章宁瑛, 郜海燕, 陈杭君. 臭氧处理对蓝莓贮藏品质及抗氧化酶活性的影响[J]. 中国食品学报, 2017, 17(008):170-176. 1. 陈亮 张炜 陈元涛 等. 响应曲面法优化泡沫分离枸杞酸性多糖[J]. 天然产物研究与开发 2014(6).

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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