单硬脂酸甘油酯 AR

GMS

源叶
S30304
123-94-4
C21H42O4
358.56
MFCD00036186
硬脂酸甘油酯;单甘酯;甘油单硬酯酸酯;十八酸甘油酯
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S30304-100g AR ¥40.00元 >10 2 1 2
源叶 S30304-500g AR ¥150.00元 >10 3 1 5
产品介绍 参考文献(25篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

1-Stearoyl-rac-glycerol is a monoacylglycerol that contains stearic acid at the sn-1 position. 1-Stearoyl-rac-glycerol levels are decreased in tumor tissue in a mouse model of azoxymethane-induced colorectal carcinogenesis. Levels of 1-stearoyl-rac-glycerol are decreased in lung tissue from patients with adenocarcinoma, but are increased in the serum of patients with Buruli ulcer and in the cerebROSpinal fluid of patients with the inflammatory demyelinating diseases multiple scleROSis (MS), neuromyelitis optica spectrum disorder (NMOSD), and idiopathic transverse myelitis (ITM). 1-Stearoyl-rac-glycerol has been used in the composition of transfersomes for transdermal delivery of doxorubicin in rats, leading to doxorubicin accumulation in lymph NODes, spleen, and heart.

熔点: 78-81℃
沸点: 476.9℃ at 760 mmHg
外观: 白色或微黄色蜡状固体或片状或粉末
溶解性: Chloroform:50  mg/mL
储存条件: RT
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(25篇)

20. [IF=7] Xixiang Shuai et al."Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115131 19. [IF=5.7] Chenmei Bai et al."Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(30):16988–16997 18. [IF=4.7] Yingzhu Zhang et al."Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions."Foods.2024 Jan;13(12):1944 17. [IF=6.3] Xiaohan Chen et al."Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate."Current Research in Food Science".2024 May;:100770 16. [IF=6] Donghao Liu et al."Construction and application of a novel bigel system to prepare a nutritional cream."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116000 15. [IF=4.6] Baojin Wang et al."Phyllanthi Tannin Loaded Solid Lipid Nanoparticles for Lung Cancer Therapy: Preparation, Characterization, Pharmacodynamics and Safety Evaluation."MOLECULES.2023 Jan;28(21):7399 14. [IF=4.6] Shangjian Li et al."Preparation of Citral Oleogel and Antimicrobial Properties."Gels.2023 Dec;9(12):930 13. [IF=2.923] Shangjian Li et al."Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation."Horticulturae.2023 May;9(5):607 12. [IF=11.467] Wei Li et al."Co-delivery of microRNA-150 and quercetin by lipid nanoparticles (LNPs) for the targeted treatment of age-related macular degeneration (AMD)."JOURNAL OF CONTROLLED RELEASE.2023 Mar;355:358 11. [IF=5.561] Yingzhu Zhang et al."Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration."Foods.2023 Jan;12(2):345 10. [IF=6.208] Zhen Li et al."Docosahexaenoic Acid-Loaded Nanostructured Lipid Carriers for the Treatment of Peri-Implantitis in Rats."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(3):1872 9. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160 8. [IF=4.244] Pengfei Liu et al."Effects of glycerides with different molecular structures on the properties of maize starch and its film forming capacity."Ind Crop Prod. 2019 Mar;129:512 7. 郭童林,甄艳杰,王翠,沈丽霞.槲皮素固体脂质纳米粒的制备及理化性质的评价[J].时珍国医国药,2020,31(11):2634-2637. 6. 胡俊杰,李艳,崔欢欢.单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响[J].食品与机械,2020,36(09):33-37+42. 5. 郭童林,甄艳杰,赵雨薇,沈丽霞.槲皮素固体脂质纳米粒对Aβ_(25-35)损伤的PC12细胞雌激素样神经保护作用的研究[J].中国药理学通报,2020,36(10):1409-1415. 4. 周晶, 欧阳怡, 徐倩,等. 黄芩苷固体脂质纳米粒的制备及其在小鼠体内组织分布研究[J]. 安徽中医学院学报, 2020, 039(003):72-77. 3. 罗文涛, 王姿颐, 彭彬倩,等. 奇亚籽油微胶囊的制备[J]. 食品与发酵工业, 2020, v.46;No.407(11):214-219. 2. 乔鑫 刘虓 杨军 眭红卫 程凯 黄雨浓 彭颖.两种二氢查尔酮甜味剂的包埋反应及产物表征[J].中国食品添加剂 2019 30(03):51-58. 1. 曾广琳 施瑞城 陈文学 等. 不同干燥方法对番木瓜粉品质及抗氧化活性的影响[J]. 热带作物学报 2018 39(003):581-587.

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