K-卡拉胶

    
BR

K-Carrageenan Karra Type

源叶
S30561 一键复制产品信息
11114-20-8
MFCD00151514
卡拉胶类型III;KAPPA-角叉菜;KAPPA-角叉菜聚糖
货号 规格 价格 上海 北京 武汉 南京 购买数量
S30561-25g BR ¥90.00 >10 - 2 2
S30561-100g BR ¥240.00 >10 3 - 1
S30561-500g BR ¥750.00 >10 - - -
S30561-5kg BR ¥5080.00 货期:2-3天 - - -
产品介绍 参考文献(46篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

κ-Carrageenan 是一种天然聚合物,主要存在于红色海藻中。κ-Carrageenan 是一种有效的药物载体,能在癌细胞中传递姜黄素,诱导凋亡。κ-Carrageenan 是一种潜在的炎症因子,可以放大现有的肠道炎症。

外观: 白色固体
溶解性: Souble  in  DMSO,H2O
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(46篇)

41. [IF=2.6] Shengnan Li et al."Investigation of the Stability and Bioaccessibility of β-Carotene Encapsulated in Emulsion Gels with Nonspherical Droplets."ACS Food Science & Technology.2025;XXXX(XXX):XXX-XXX 40. [IF=3.8] Fei Chenghao et al."Enhanced therapeutic efficacy of Eupolyphaga sinensis Walker in females through sex-specific metabolomic-pharmacodynamic divergence."Scientific Reports.2025 Feb;15(1):1-20 39. [IF=11] Shuo Zhang et al."Soy protein isolate gel improved with carrageenan-assisted limited enzymatic hydrolysis: Gelation properties and binding abilities with selected flavour compounds."FOOD HYDROCOLLOIDS.2025 Oct;166:111357 38. [IF=7.7] Qi Fang et al."Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142274 37. [IF=11] Fangxiao Lou et al."Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by Lonic/Nonionic polysaccharides: A network rearrangement mechanism revealed by Rheology and the Sequence of physical processes analysis."FOOD HYDR 36. [IF=11] Yifei Liu et al."3D printing of mycelium-enhanced plant-based protein composites for customizable texture in meat analogues."FOOD HYDROCOLLOIDS.2025 Dec;168:111476 35. [IF=11] Qingfang Ying et al."Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)."FOOD HYDROCOLLOIDS.2025 Feb;159:110699 34. [IF=7.7] Shuo Shi et al."Metal-phenolic networks spontaneously reinforced carrageenan-based packaging films with antibacterial and antioxidant properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:135143 33. [IF=11] Zhengji Lu et al."Improvement of casein / κ-carrageenan composite gel properties: Role of locust bean gum concentration."FOOD HYDROCOLLOIDS.2025 Jan;158:110547 32. [IF=8.5] Yifan Pan et al."Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods."FOOD CHEMISTRY.2024 Dec;460:140543 31. [IF=7.7] Chao Yin et al."Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;:132957 30. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 29. [IF=6] Donghao Liu et al."Construction and application of a novel bigel system to prepare a nutritional cream."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116000 28. [IF=4.1] Zhen Yao et al."An active derivatization detection method for inline monitoring the isolation of carbohydrates by preparative liquid chromatography."JOURNAL OF CHROMATOGRAPHY A".2024 Feb;:464730 27. [IF=5.2] Yilun Huang et al."Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural (HMF) formation in biscuits."Food Bioscience".2024 Feb;:103695 26. [IF=6] Jiajun Zhu et al."Sulfated zwitterionic poly(sulfobetaine methacrylate)/κ-Capacarragan double network hydrogel wound dressing for skin wound repair."EUROPEAN POLYMER JOURNAL".2024 Mar;207:112809 25. [IF=3.4] Lina Ye et al."Strong and Tough Polysaccharides Organohydrogels for Strain, Humidity and Temperature Sensors."Soft Matter.2024 Jan;: 24. [IF=10.7] Shengnan Li et al."Characterization and stability of low-oil emulsion gels with newly shaped droplets stabilized by camellia saponin and k-carrageenan."FOOD HYDROCOLLOIDS.2024 Apr;149:109585 23. [IF=8.2] Haijing Lan et al."Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126852 22. [IF=6] Tong Su et al."Utilization of ovalbumin-ferulic acid-carrageenan Pickering emulsion in baked bread for butter reduction: Bread microstructural properties and quality."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115124 21. [IF=8.8] Ruihong Dong et al."Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties."FOOD CHEMISTRY.2024 Jan;432: 20. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 19. [IF=5.581] Cai Lei et al."Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree."Food and Bioprocess Technology.2023 Apr;:1-13 18. [IF=9.794] Zixuan Zhou et al."Engineering of hydrogel electrolyte for aqueous Zn||LiFePO4 battery on subzero-temperature adaptability, long cycles and mechanical safety."JOURNAL OF POWER SOURCES.2023 Jun;570:233066 17. [IF=3.662] Jianwei Zheng et al."Preparation and characterization of carboxymethyl chitosan/κ-carrageenan/silver nanoparticles sponge for wound dressing."Materials Today Communications.2023 Jun;35:105818 16. [IF=6.443] Junjie Cao et al."Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness."Food Chemistry-X.2023 Jun;18:100661 15. [IF=8.025] Jingxing He et al."Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;235:123899 14. [IF=2.025] Xiaowei Yang et al."Probiotics-loaded carrageenan microspheres for inflammatory bowel disease treatment."Materials Research Express.2023 Feb;: 13. [IF=5.195] Chao Xi et al."Metabolomics of the anti-inflammatory effect of Pueraria lobata and Pueraria lobata var. Thomsonii in rats."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;306:116144 12. [IF=8.025] Yuanyuan Xu et al."Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123291 11. [IF=6.085] Yong-Hui Zhang et al."A Novel κ-Carrageenase from Marine Bacterium Rhodopirellula sallentina SM41: Heterologous Expression, Biochemical Characterization and Salt-Tolerance Mechanism Investigation."Marine Drugs.2022 Dec;20(12):783 10. [IF=5.561] Jintao Guo et al."Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film."Foods.2022 Jan;11(19):3023 9. [IF=11.504] Feifei Shi et al."A comparative investigation of anionic polysaccharides (sulfated fucan, ι-carrageenan, κ-carrageenan, and alginate) on the fabrication, stability, rheology, and digestion of multilayer emulsion."FOOD HYDROCOLLOIDS.2023 Jan;134:108081 8. [IF=6.449] Haoyu Jian et al."Immobilization of lager yeast by hydrocolloids as supporting matrix for improving fermentation performance of high gravity brewing."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115340 7. [IF=6.953] Zhenzhen Huang et al."Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 Jun;211:150 6. [IF=18.808] Lu Fan et al."Photothermal Responsive Microspheres-Triggered Separable Microneedles for Versatile Drug Delivery."Advanced Functional Materials. 2021 Dec 15 5. [IF=4.451] Yiping Tang et al."Oral therapy of recombinant Subtilisin QK-2 potentiates thrombolytic effect in a carrageenan-induced thrombosis animal model."J Funct Foods. 2022 Jan;88:104896 4. [IF=7.514] Na Yan et al."Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database."Food Chem. 2022 Aug;384:132504 3. [IF=2.863] Juncheng He et al."Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch."Food Sci Nutr. 2021 Oct;9(10):5800-5808 2. [IF=3.679] Xingyue Sun et al."Extremely stretchable and tough hybrid hydrogels based on gelatin, κ-carrageenan and polyacrylamide."Soft Matter. 2021 Nov;17(42):9708-9715 1. [IF=4.451] Qiong Wang et al."Effect of κ-carrageenan on glucolipid metabolism and gut microbiota in high-fat diet-fed mice."J Funct Foods. 2021 Nov;86:104707

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