0
Toggle navigation
全部
生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
细胞黏附肽
化妆品肽
标记肽
肽表位
胶原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
淀粉
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
离子交换填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
植物激素
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亚胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
植物提取物
植物提取物
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
醌类
酚类
糖类
氨基酸
标准品-维生素
脂肪类
标准品-有机酸
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
营养强化剂
增味剂
甜味剂
食品用香料
食品检测-真菌毒素
食品检测-激素
食品检测-脂肪酸
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
抑制剂
抑制剂
拮抗剂
拮抗剂
激动剂
激动剂
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
微生物学
血管生成
细胞周期
离子通道
免疫与炎症
DNA 损伤和修复
自噬
细胞骨架
干细胞
PI3K/Akt/mTOR 信号通路
蛋白酶体
MAPK 信号通路
JAK/STAT 信号通路
内分泌与激素
其他
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
表观遗传学化合物库
干细胞信号化合物库
GPCR化合物库
剑桥癌症化合物库
蛋白酶抑制剂库
自噬化合物库
离子通道配体库
PI3K_Akt抑制剂库
抗糖尿病化合物库
抗癌化合物库
抗感染化合物库
凋亡化合物库
MAPK抑制剂库
高选择性抑制剂库
代谢化合物库
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
漂洗液
显影液
蛋白预制胶
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
封片剂
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
细胞冻存
细胞消化液
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
核酸提取和纯化-裂解液
提取试剂盒
核酸电泳
DNA Marker
核酸电泳-电泳缓冲液
琼脂糖
凝胶加样缓冲液
核酸染料
核酸染料
PCR相关
聚合酶
扩增缓冲液
PCR Master Mix
三磷酸脱氧核糖核苷酸
核酸其他相关试剂
核酸其他相关试剂
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨组织染色
骨组织染色
结缔组织染色
结缔组织染色
碳水化合物染色
碳水化合物染色
金属及盐染色
金属及盐染色
脂类染色
脂类染色
神经染色
神经染色
色素染色
色素染色
酶类染色
酶类染色
细胞染色
染色液-细胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常规溶液
人工模拟液
胃液
肠液
体液
汗液
唾液
血液
脑脊液
尿液
胆汁
缓冲液
PBS缓冲液
Tris-HCl缓冲液
柠檬酸盐缓冲液
pH标准缓冲液
HEPES缓冲液
硼酸盐缓冲液
乙酸钠缓冲液
Tris-EDTA缓冲液
AMPD 缓冲液
MOPS缓冲液
甘氨酸缓冲液
其他缓冲液
指示剂
酸碱指示剂
金属指示剂
沉淀滴定指示剂
固定液
戊二醛固定液
多聚甲醛固定液
环保组织固定液
其它固定液
其他常规溶液
其他常规溶液
检测试剂盒
氧化应激系列
氧化应激系列
ASA-GSH循环系列
ASA-GSH循环系列
土壤酶系列
土壤酶系列
氮代谢系列
氮代谢系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
细胞壁代谢系列
细胞壁代谢系列
脂肪酸系列
脂肪酸系列
苯丙烷代谢系列
苯丙烷代谢系列
脯氨酸代谢系列
脯氨酸代谢系列
医学基础代谢系列
医学基础代谢系列
呼吸与能量代谢途径
呼吸与能量代谢途径
三羧酸循环系列
三羧酸循环系列
糖酵解系列
糖酵解系列
糖异生途径
糖异生途径
磷酸戊糖途径
磷酸戊糖途径
其他检测试剂盒
其他检测试剂盒
化学类
砌块
含氟砌块
卤代杂环
杂环砌块
有机砌块
配体
Buchwald 配体
手性配体
NHC配体及配合物
膦配体
催化剂
手性催化剂
有机催化剂
光催化剂
过渡金属催化剂
交叉偶联催化剂
加氢催化剂
烯烃复分解置换
Buchwald催化剂
无机催化剂
C-H活化催化剂
化学合成
手性助剂
有机金属试剂
硼酸及其衍生物
格氏试剂
有机硅试剂
离子液体
C-C键形成试剂
偶联试剂
卤化试剂
氧化剂
保护和脱保护试剂
还原剂
香精香料
实验室化学品
苛性碱和碱
酸
卡尔费休试剂
色谱和光谱试剂
衍生化试剂
溶剂
仪器分析试剂
金属
盐
分析色谱
材料科学
能源材料
燃料电池催化剂
电池材料
燃料电池膜与材料
硫族化物 (硫属化物)
氧化物与陶瓷
高纯盐
高纯金属及合金
量子点
溶液和气相沉积前驱体
太阳能材料
电子材料
磁性材料
无机和金属纳米材料
碳纳米材料(碳纳米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光学材料
印刷电子材料
基板和预制电子器件
特种与智能聚合物
硅材料
电子化学品和蚀刻剂
自组装和接触印刷
生物医学材料
生物医用高分子
亲水性高分子
疏水性高分子
聚乙二醇修饰剂 (PEGs和PEOs)
3D生物打印
聚合单体
聚合物微球和纳米粒子
动物造模试剂
神经系统造模
癫痫模型
精神分裂症模型
脑水肿模型
帕金森模型
呼吸系统造模
呼吸系统造模
皮肤相关造模
皮肤相关造模
耳鼻喉头颈外造模
耳鼻喉头颈外造模
泌尿系统造模
泌尿系统造模
免疫系统造模
免疫系统造模
内分泌系统造模
内分泌系统造模
生殖系统造模
生殖系统造模
消化系统造模
消化系统造模
循环系统造模
循环系统造模
眼科相关造模
眼科相关造模
运动系统造模
运动系统造模
植物应用
植物激素
生长素
细胞分裂素
赤霉素
油菜素内酯
脱落酸
植物培养&遗传转化
植物凝胶
MS培养基
组培培养基
植物营养液
遗传转化试剂
培养基组分
植物流式试剂
植物组分及细胞器提取
酵母杂交&异源互补
完全培养基/Rich Media
缺陷培养基基础/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培养基(SD/SC)
酵母杂交套装
杂交试剂盒
转化与鉴定
核酸蛋白提取
毕赤酵母蛋白表达
酿酒酵母表达
裂殖酵母培养
酵母衍生实验
酵母表面展示
植物检测试剂盒
植物检测试剂盒-植物染色
植物检测试剂盒-光合作用系列
植物代谢物检测
透析袋
即用型
再生纤维素透析袋
纤维素透析袋
普通型
普通型
透析装置
透析装置
生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
查看更多
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
查看更多
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
离子交换填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
植物激素
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
植物提取物
植物提取物
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
查看更多
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
查看更多
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
抑制剂
抑制剂
拮抗剂
拮抗剂
激动剂
激动剂
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
查看更多
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
查看更多
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
查看更多
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
查看更多
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
查看更多
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
核酸提取和纯化-裂解液
提取试剂盒
核酸电泳
DNA Marker
核酸电泳-电泳缓冲液
琼脂糖
凝胶加样缓冲液
核酸染料
核酸染料
PCR相关
聚合酶
扩增缓冲液
PCR Master Mix
三磷酸脱氧核糖核苷酸
核酸其他相关试剂
核酸其他相关试剂
服务与支持
技术支持
意见反馈
新闻中心
大包装询价
下载专区
快递查询
文献引用
400-666-5481
首页
>
动物造模试剂
>
消化系统造模
>
消化系统造模
>
猪胆盐
猪胆盐 胆酸含量≥60%
Bile salt(pig)
品牌:
源叶
产品编号:
S30895
CAS号:
8008-63-7
MDL:
MFCD00130641
×
猪胆盐 胆酸含量≥60%
品牌
货号
产品规格
价格(RMB)
库存(上海)
北京
武汉
南京
购买数量
源叶
S30895-25g
胆酸含量≥60%
¥60.00元
>10
-
-
2
-
+
源叶
S30895-100g
胆酸含量≥60%
¥150.00元
>10
6
-
5
-
+
源叶
S30895-500g
胆酸含量≥60%
¥500.00元
>10
-
-
-
-
+
产品介绍
参考文献(230篇)
质检证书(COA)
摩尔浓度计算器
相关产品
产品介绍
储存条件:
RT
注意:
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
参考文献(230篇)
230. [IF=3.3] Dian Zhang et al."Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Nov;:
229. [IF=8.5] Dandan Wang et al."Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei."FOOD CHEMISTRY.2024 Nov;:141943
228. [IF=6] Feng Kong et al."Modification of Tartary buckwheat flour via steam explosion and the quality characteristics of corresponding gluten-free whole-grain cookies."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;:117066
227. [IF=7.7] Yuan Li et al."MP-based plant oleogels structuring with various unsaturated oil: Fabrication, characterization, and in-vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137773
226. [IF=4.4] Su Xiumin et al."Improvement and Recovery of Intestinal Flora Disorder Caused by Ciprofloxacin Using Lactic Acid Bacteria."Probiotics and Antimicrobial Proteins.2024 Nov;:1-17
225. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402
224. [IF=5.1] Shichao Mi et al."A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition."Food & Function.2024 Nov;:
223. [IF=7.7] Wenwen Lv et al."Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138052
222. [IF=8.5] Tian Xu et al."Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency."FOOD CHEMISTRY.2025 Feb;464:141729
221. [IF=5.1] Zhaojuan Shi et al."Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder."Food & Function.2024 Oct;:
220. [IF=4.8] An Luo et al."Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly."Food Bioscience.2024 Dec;62:105399
219. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109
218. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103
217. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117
216. [IF=7.7] Muzi Yao et al."Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138424
215. [IF=4.8] Xiayu Liu et al."A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts."Food Bioscience.2025 Jan;63:105667
214. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450
213. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444
212. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc
211. [IF=6] Suyuan Zhao et al."The structuring mechanism and in vitro digestion of novel EPA-rich medium- and long-chain triacylglycerol oleogels."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117299
210. [IF=7.7] Yongsong Zhang et al."Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139322
209. [IF=11] Yanmei Deng et al."Preparation and Characteristics of TEMPO-oxidized Bamboo Shoot Nanofibers Based Bigels System and Steady Delivery of Lactobacillus plantarum."FOOD HYDROCOLLOIDS.2025 Jan;:111057
208. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841
207. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063
206. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082
205. [IF=8.5] Dan Wang et al."Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties."FOOD CHEMISTRY.2025 May;473:143094
204. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834
203. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136
202. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731
201. [IF=7.7] Nannan Liu et al."In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141714
200. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304
199. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108
198. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):
197. [IF=4.1] Shuyu Li et al."A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization."Particuology.2025 May;100:128
196. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11
195. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193
194. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457
193. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511
192. [IF=6.5] Weihong Guo et al."In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation."Food Chemistry-X.2024 Dec;24:101870
191. [IF=4.8] Yifeng Chen et al."Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic ability."Food Bioscience.2024 Oct;:105211
190. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301
189. [IF=3.8] Yang Wei et al."Tea intervention ameliorated metabolic dysfunction caused by circadian rhythm disorders via gut microbiota-bile acid-FXR axis."Journal of Functional Foods.2024 Dec;123:106566
188. [IF=10.7] Yuting Su et al."Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery."CARBOHYDRATE POLYMERS.2024 Nov;:122952
187. [IF=5.7] Yang Wei et al."Influence of Qingzhuan Tea Polysaccharides on F– Adsorption: Molecular Structure, Binding Behavior, and In Vitro and In Vivo Digestion and Metabolism."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(47):26384–26403
186. [IF=6] Jiamin Xu et al."Effects of gelatin-transglutaminase crosslinking, vitamin addition, and storage temperature on the properties of curcumin/fish oil-loaded emulsions."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117139
185. [IF=4.8] Yang Wei et al."Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway."Food Bioscience.2025 Jan;63:105627
184. [IF=7] Jinpeng Li et al."Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release properties."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115576
183. [IF=3.5] Shiyi An et al."Transglutaminase modifies peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization and application as β-carotene delivery system."FOOD AND BIOPRODUCTS PROCESSING.2025 Jan;:
182. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1):
181. [IF=11] Jianxi Zhang et al."Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin."FOOD HYDROCOLLOIDS.2025 Jun;163:111106
180. [IF=3.2] Shuyu Li et al."Low-Temperature Liquid–Liquid Phase Separation Strategy for In Situ Preparation of Porous Solid Lipid Microspheres Loaded with Fenofibrate Nanocrystals."CRYSTAL GROWTH & DESIGN.2025;XXXX(XXX):XXX-XXX
179. [IF=6.3] Xu Jiamin et al."Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin."npj Science of Food.2025 Jan;9(1):1-7
178. [IF=3.2] Jiaojiao Chang et al."Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70051
177. [IF=8.5] Zhifeng Tan et al."Modifying yellowfin tuna myofibrillar proteins under ultra-high pressure auxiliary heat treatment: Impact on the conformation, gel properties and digestive characteristics."FOOD CHEMISTRY.2025 May;475:143365
176. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279
175. [IF=7.7] Pengrui Wu et al."The properties of Pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141335
174. [IF=5.3] Zhao Minghui et al."Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel."Food and Bioprocess Technology.2025 Feb;:1-13
173. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244
172. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086
171. [IF=10.7] Yaqing Fan et al."The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity."CARBOHYDRATE POLYMERS.2025 Jun;358:123515
170. [IF=7.7] Jingwen Zhang et al."Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 M
169. [IF=7.7] Xinyu Jiang et al."Inhibition mechanism of starch digestion by luteolin, eriodictyol, and their complex in vitro: Multispectral, kinetic, and theoretical calculations analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142649
168. [IF=6.5] Weiling Liu et al."Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties."Food Chemistry-X.2025 Apr;:102435
167. [IF=7.7] Qin Yang et al."Cold-set composite gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 A
166. [IF=3.2] Wenpu Yao et al."GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70208
165. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386
164. [IF=5.1] Chunping Jiang et al."In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota."Food & Function.2024 Sep;:
163. [IF=5.1] Ruiying Wang et al."Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model."Food & Function.2024 Sep;:
162. [IF=7] Fengru Zhang et al."Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115103
161. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
160. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
159. [IF=4.8] Du-xin Jin et al."Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice."Food Bioscience.2024 Aug;:104982
158. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;:
157. [IF=7] Yu Xiao et al."A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114875
156. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540
155. [IF=8.5] Xiaoze Liu et al."Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties."FOOD CHEMISTRY.2024 Aug;:140835
154. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784
153. [IF=11] Wenwen Lv et al."Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model."FOOD HYDROCOLLOIDS.2025 Jan;158:110563
152. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163
151. [IF=7.7] Lingxin Zhao et al."Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:134110
150. [IF=7.7] Zhen Wu et al."Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133902
149. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681
148. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B
147. [IF=11] Wei Chen et al."Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery."FOOD HYDROCOLLOIDS.2024 Nov;156:110270
146. [IF=6] Xiefei Li et al."Egg yolk lecithin delivery system constructed by ovalbumin-fucoidan (OVA-FUC) binary complex: Storage stability, release yield and in vitro digestion characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116727
145. [IF=7] Mohammad Molaveisi et al."Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115174
144. [IF=7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485
143. [IF=8.5] Ao Zhang et al."Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility."FOOD CHEMISTRY.2024 Sep;:141444
142. [IF=8.5] Chuan Liu et al."In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora."FOOD CHEMISTRY.2025 Jan;463:141190
141. [IF=8.5] Shi Li et al."Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata."FOOD CHEMISTRY.2025 Jan;463:1
140. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757
139. [IF=12.2] Yujie Xuan et al."Enlarging effects of microplastics on adsorption, desorption and bioaccessibility of chlorinated organophosphorus flame retardants in landfill soil particle-size fractions."JOURNAL OF HAZARDOUS MATERIALS.2024 Nov;479:135717
138. [IF=4] Wang Zilin et al."Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents."Frontiers in Nutrition.2024 Aug;11:
137. [IF=4.7] Zhiwei Hou et al."Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses."Foods.2024 Jan;13(17):2653
136. [IF=7.7] Ruilin Tan et al."Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:134082
135. [IF=8.5] Wanhan Song et al."Formulation and characterization of nanocapsules loaded with roselle anthocyanins extract and enhancement of anthocyanins bioaccessibility."FOOD CHEMISTRY.2024 Nov;459:140446
134. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337
133. [IF=11] Xingran Kou et al."Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion."FOOD HYDROCOLLOIDS.2024 Jul;:110380
132. [IF=11] Yinong Feng et al."Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics."FOOD HYDROCOLLOIDS.2024 Nov;156:110363
131. [IF=17.1] Qinglian Hu et al."Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX
130. [IF=4.1] Wenwen Lv et al."Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Feb;:
129. [IF=8.8] Xingran Kou et al."Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion."FOOD CHEMISTRY".2024 Jun;444:138751
128. [IF=1.6] Bobo Zhang et al."Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion."International Journal of Food Engineering".2024 May;:
127. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779
126. [IF=3.9] Yong-Hui Wang et al."Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system."Food Science & Nutrition".2024 Apr;:
125. [IF=7] Junren Wen et al."In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation."Antioxidants".2024 May;13(5):520
124. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer
123. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764
122. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288
121. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959
120. [IF=8.8] Yuanchao Lu et al."Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion."FOOD CHEMISTRY".2024 Jul;445:138682
119. [IF=4.6] Ali Korin et al."Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions."MOLECULES".2024 Jan;29(11):2588
118. [IF=8.2] Zihua Wang et al."Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132511
117. [IF=6] Yingjie Zhou et al."Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Ma
116. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310
115. [IF=10.7] Hong Song et al."Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions."FOOD HYDROCOLLOIDS".2024 Sep;154:110126
114. [IF=10.7] Chenyuan Sun et al."Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive."FOOD HYDROCOLLOID
113. [IF=5.2] Yan Zhang et al."Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study."Food Bioscience".2024 Apr;58:103674
112. [IF=6] Abdullah et al."Impact of cocoa butter and medium chain triglycerides ratios on processing stability, supersaturation, and digestive properties of curcumin-loaded nanostructured lipid carriers."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;197:115895
111. [IF=10.7] Wei Wei et al."Structural changes and triacylglycerol lipolysis products of milk formula with large phospholipid-coated lipid droplets during in vitro digestion: Comparison with human milk and commercial standard formulas."FOOD HYDROCOLLOIDS".2024 Jun;151
110. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;:
109. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:
108. [IF=6] Yu Wang et al."Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115796
107. [IF=3] Tang Hongjie et al."Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties."Food Biophysics.2023 Dec;:1-15
106. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070
105. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203
104. [IF=9.9] Yunxiao Xie et al."Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;:
103. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001
102. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775
101. [IF=11.2] Wei Wang et al."Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121375
100. [IF=5.2] Shuai Zhao et al."Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction."Foods.2024 Jan;13(2):294
99. [IF=3.9] Huimin Bi et al."Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes."JOURNAL OF FOOD SCIENCE.2023 Dec;:
98. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127
97. [IF=10.7] Yuqin Huang et al."Osteopontin enhances the probiotic viability of Bifidobacteria in pectin-based microencapsulation subjected to in vitro infant gastrointestinal digestion."FOOD HYDROCOLLOIDS.2023 Dec;:109634
96. [IF=4] Jianping Xiao et al."Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:7232953
95. [IF=6.1] Jinyan Yang et al."Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration."Food Chemistry-X.2023 Dec;20:100909
94. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136
93. [IF=3] Huang Zi-Wei et al."Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties."Food Biophysics.2023 Jun;:1-10
92. [IF=8.025] Renjie Li et al."Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:125059
91. [IF=9.336] Xian He et al."Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release."ULTRASONICS SONOCHEMISTRY.2023 Jul;97:106450
90. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858
89. [IF=6.706] Juncheng Chen et al."Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge."Nutrients.2023 Jan;15(8):1965
88. [IF=8.2] Xintong Wang et al."Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:1
87. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174
86. [IF=3.841] Lixia Yuan et al."Binding effects of piceatannol and oxyresveratrol on the structural and functional properties of soy protein isolate."JOURNAL OF MOLECULAR STRUCTURE.2023 Sep;1288:135805
85. [IF=5.561] Yasi Yu et al."Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers."Foods.2023 Jan;12(10):2045
84. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893
83. [IF=7.675] Wen-Sen He et al."Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions."Antioxidants.2023 May;12(5):1128
82. [IF=4.125] Gongwei Li et al."Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Apr;:
81. [IF=7.425] Yiwen Ding et al."Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112812
80. [IF=11.504] Mengzhen Ding et al."Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts."FOOD HYDROCOLLOIDS.2023 Aug;141:108748
79. [IF=6.317] Yao-yao Hu et al."Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham."Food & Function.2023 Mar;:
78. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501
77. [IF=6.706] Huihui Lv et al."In Vitro Probiotic Properties of Bifidobacterium animalis subsp. lactis SF and Its Alleviating Effect on Non-Alcoholic Fatty Liver Disease."Nutrients.2023 Jan;15(6):1355
76. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211
75. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418
74. [IF=10.383] Xueqi Li et al."Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX
73. [IF=11.504] Yangyang Hu et al."Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols."FOOD HYDROCOLLOIDS.2023 Mar;:108622
72. [IF=7.425] Jiaying Li et al."Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112378
71. [IF=9.231] Fangfang Jian et al."Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models."FOOD CHEMISTRY.2023 Jul;414:135706
70. [IF=9.231] Yuanchao Lu et al."Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism."FOOD CHEMISTRY.2023 Jul;413:135663
69. [IF=6.056] Yongfang Ren et al."Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with β-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Feb;175:114493
68. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444
67. [IF=5.561] Aniya, Yan Cao et al."Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum."Foods.2023 Jan;12(1):151
66. [IF=6.056] Meng Zhang et al."A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114408
65. [IF=2.889] Yihan Zhou et al."Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch."JOURNAL OF FOOD PROCESS ENGINEERING.2022 Nov;:e14222
64. [IF=3.612] Lijie Zhu et al."Protective effect of hierarchical emulsions stabilised by oil/water droplets in lutein delivery."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;:
63. [IF=4.125] Jing Zhang et al."Surfactant-free Oleogel-based Emulsion Stabilized by Co-assembled Ceramide/Lecithin Crystals with Controlled Digestibility."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:
62. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513
61. [IF=3.612] Yingying Zhu et al."Structural characterisation of two polysaccharides from white common bean (Phaseolus vulgaris L.) and the application in microencapsulation of probiotics."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Sep;:
60. [IF=3.612] Jianping Xiao et al."Bound phenolics release from dried bamboo shoots prepared by different processes during in vitro gastrointestinal digestion: Bioaccessibility and bioactivity."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Aug;:
59. [IF=5.518] Chang Liu et al."Bilosomes: A controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2022 Dec;654:130055
58. [IF=11.504] Wen Li et al."Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature."FOOD HYDROCOLLOIDS.2023 Jan;134:108102
57. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:
56. [IF=6.317] Yingzhu Zhang et al."Effects of Mono- & Di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in protein-based emulsion system."Food & Function.2022 Jun;:
55. [IF=7.425] Bao Zhang et al."Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification."FOOD RESEARCH INTERNATIONAL.2022 Jun;:111450
54. [IF=3.693] Tingting Zhang et al."Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro."JOURNAL OF FOOD SCIENCE
53. [IF=2.262] Ruiting Zheng et al."Fabrication, characterization, and application of Pickering emulsion stabilized by tea (Camellia sinensis (L.) O. Kuntze) waste microcrystalline cellulose."JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
52. [IF=7.491] Zhihui Yu et al."High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106036
51. [IF=6.576] Wenguan Zhang et al."Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion."Frontiers in Nutrition. 2022; 9: 878725
50. [IF=3.114] Zhang Shangwei et al."Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters."Food Biophysics. 2022 May;:1-11
49. [IF=4.451] Yongfang Ren et al."Functional improvement of (−)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation."Journal of Functional Foods. 2022 Jul;94:105120
48. [IF=9.147] Mengzhen Ding et al."The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein."Food Hydrocolloid. 2022 May;126:107464
47. [IF=7.514] Chaoyi Xue et al."Release mechanism between sarcoplasmic protein–bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model."Food Chem. 2022 May;377:131993
46. [IF=7.491] Xieqi Luo et al."Effect of ultrasonic treatment on the stability and release of selenium-containing peptide TSeMMM-encapsulated nanoparticles in vitro and in vivo."Ultrason Sonochem. 2022 Feb;83:105923
45. [IF=6.475] Chaoyi Xue et al."Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion."Food Res Int. 2022 May;155:111006
44. [IF=7.514] Yan Zhang et al."A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility."Food Chem. 2022 Sep;387:132844
43. [IF=5.916] Chun Hu et al."Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion."Innov Food Sci Emerg. 2022 May;77:102980
42. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942
41. [IF=2.863] Dan Wang et al."In vitro probiotic screening and evaluation of space-induced mutant Lactobacillus plantarum."Food Sci Nutr. 2020 Nov;8(11):6031-6036
40. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737
39. [IF=3.779] Xingming Hou et al."Natural Piperine Improves Lipid Metabolic Profile of High-Fat Diet-Fed Mice by Upregulating SR-B1 and ABCG8 Transporters."J Nat Prod. 2021;84(2):373–381
38. [IF=4.451] Fangfang Yan et al."Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells."J Funct Foods. 2020 Sep;72:104073
37. [IF=5.396] Lulu Dong et al."In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity."Food Funct. 2020 Nov;11(11):9503-9513
36. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675
35. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157
34. [IF=6.475] Li Wang et al."Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)."Food Res Int. 2021 Nov;149:110631
33. [IF=7.514] Jingjing Fu et al."Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release."Food Chem. 2021 Feb;338:128089
32. [IF=7.514] Yongfang Ren et al."Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin."Food Chem. 2022 Mar;371:131385
31. [IF=9.147] Hao Li et al."Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein."Food Hydrocolloid. 2020 Jun;103:105715
30. [IF=1.601] Xue Li et al."Optimization of Microencapsulation of Human Milk Fat Substitute by Response Surface Methodology."Journal of Oleo Science. 2018 Mar 09
29. [IF=5.396] Xi Yuan et al."Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach."Food Funct. 2018 Aug;9(8):4352-4365
28. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1
27. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530
26. Fu, Jingjing, et al. "Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release." Food Chemistry 338 (2021): 128089.https://doi.org/10.1016/j.foodchem.2020.128089
25. Yi, Shumin, et al. "Gel Quality and In Vitro Digestion Characteristics of Celery Nemipterus virgatus Fish Sausages." IOP Conference Series: Earth and Environmental Science. Vol. 512. No. 1. IOP Publishing, 2020.
24. Xiao-Pei Hu, Fa-Wen Yin, Da-Yong Zhou, Hong-Kai Xie, Bei-Wei Zhu, Xiao-Chi Ma, Xiang-Ge Tian, Chao Wang, Fereidoon Shahidi, Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion, Food Chemistry, Volume 276,
23. 程喆,潘思轶.柚皮苷纳米乳液递送体系的消化特性[J].食品科学,2020,41(20):7-13.
22. 饶雪甜,曾新安,林松毅,刘仲华,孙佳江.黑果腺肋花楸在体外模拟消化过程中酚类物质及抗氧化性的变化规律[J].现代食品科技,2020,36(12):77-83.
21. 李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169.
20. 闫晓佳,刘美辰,刘夫国.蛋白质-多糖自组装对白藜芦醇乳液性质的影响[J].食品研究与开发,2021,42(01):1-8.
19. 李云菲,郭晓莉,曹腾正,相启森.迷迭香提取物对自由基诱导鱼肝油氧化及模拟消化过程中脂质氧化的抑制作用研究[J].食品研究与开发,2020,41(21):28-33.
18. 陈沈梁,张越恺,李晨欣,沈诗莹,吴玲彩,赵伟睿,胡升,梅乐和.高效降解嘌呤核苷乳酸菌的筛选、鉴定及特性研究[J].发酵科技通讯,2021,50(01):44-49.
17. 林栋,管洪兰,陈银,周笑犁,杜斌.体外模拟消化对薏米多酚及其抗氧化活性的影响[J].食品科技,2020,45(12):201-207.
16. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302.
15. 韦洁, 李燕婧, 陈晓军,等. 黄杞总黄酮对2型糖尿病合并动脉粥样硬化大鼠胰岛素抵抗的影响[J]. 中成药, 2018, v.40(09):165-168.
14. 韦洁, 李燕婧, 陈晓军,等. 黄杞总黄酮对2型糖尿病合并动脉粥样硬化大鼠主动脉损伤的保护作用[J]. 中成药, 2018, 040(007):1458-1463.
13. 陈尚龙, 刘恩岐, 陈安徽,等. 应用体外全仿生模型初步分析2种富硒产品中硒形态及生物可给性[J]. 食品科学, 2018, 039(004):225-232.
12. 李贻 贺君 张鹏敏. 体外模拟胃肠道消化下刺梨抗氧化成分的释放[J]. 现代食品科技 2020 v.36;No.246(02):108-113.
11. 焦文佳 程铭 夏廉臣 等. 两种植物甾醇纳米粒的降胆固醇效果研究[J]. 食品工业科技 2019(16).
10. 王鑫纯, 徐伟, 蒋建新,等. 野皂荚多糖氧化降解产物的体外代谢过程研究[J]. 林产化学与工业, 2020(3).
9. 李宏伟, 慈百全, 侯明磊,等. 鸡源乳酸菌的分离鉴定及其生物学特性分析[J]. 江苏农业科学, 2020(13).
8. 龚凌霄 李怡 余婷 等. 全麦粉对体外肠道菌群的影响[J]. 食品工业科技 2019 040(006):131-136.
7. 曹文燕 黄莲燕 朱红广 丁立 王静.三种粗粮粉体外调节肠道菌群的作用研究[J].食品工业科技 2018 39(06):54-58+70.
6. 袁曦, 刘晓娟, 曹庸. 赋型剂乳液粒径和菠菜加工方式对菠菜中β-胡萝卜素生物可给性的影响[J]. 食品科学, 2019, v.40;No.610(21):86-95.
5. 单春乔, 马大川, 刘秋晨,等. 葡萄糖氧化酶抑菌,产酸及耐受性试验.
4. 郑慧, 郑淘, 王睿捷,等. 粉碎粒径对油菜蜂花粉在体外模拟消化中多酚含量及发酵产酸的影响[J]. 食品与发酵工业, 2019, 45(07):59-64.
3. 吕倩, 李欣, 吴跃,等. 大米主食制品中污染物镉的体外消化释放研究[J]. 中国粮油学报, 2017, 32(011):1-7.
2. 梅娜娜 娄在祥 王洪新 寇兴然 孟映霞.体外模拟消化液对金钗石斛的作用[J].食品科学 2018 39(05):33-39.
1. 易鑫 王华 周琦 等. 乳酸菌富硒优化及其活性评价[J]. 食品与发酵工业 2020 046(008):179-186.
质检证书(COA)
输入产品批号:
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?
点击这里查看标签示例
×
如何获取质检证书(COA)
摩尔浓度计算器
质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)
质量
pg
ng
μg
mg
g
kg
=
浓度
fM
pM
nM
μM
mM
M
×
体积
nL
μL
mL
L
×
分子摩尔量
计算
重置
相关产品
0
购物车
在线咨询
400-666-5481
北京
上海
天津
广东
江苏
浙江
山东
湖北
湖南
安徽
东北
西北
河南河北
江西广西
福建海南
山西内蒙
四川重庆
云南贵州
客服热线
400-666-5481
周一至周六:8:30-17:30
关注我们
扫一扫关注上海源叶微信公众号
回到顶部