大孔吸附树脂AB-8

    
BR

Amberlyst AB-8

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S30931 一键复制产品信息
货号 规格 价格 上海 北京 武汉 南京 购买数量
S30931-500g BR ¥180.00 >10 - - 8
S30931-5kg BR ¥1200.00 货期:2-3天 - - -
产品介绍 参考文献(47篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 颗粒
储存条件: RT
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参考文献(47篇)

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[IF=4.5] Chunlan Sun et al."Efficient extraction of Licochalcone a with deep eutectic solvent: A promising drug for the treatment of dermatophytosis."BIOORGANIC CHEMISTRY.2025 Jun;160:108463 37. [IF=4.9] Chongyang Wang et al."Decoding the chemical material basis for detoxification and efficacy enhancement of aconite in Zhenwu Decoction using ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry and the Euclidean distance 36. [IF=8.1] Balarabe B. Ismail et al."Mechanism of punicalagin adsorption on novel baobab-derived green adsorbents: Insights from a mass transfer model approach."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Oct;369:133101 35. [IF=2.8] Xiaonan Chen et al."Purification, Source Exploration, and Bioactivity Evaluation of Oligosaccharides in Sijunzi Decoction."JOURNAL OF SEPARATION SCIENCE.2024 Sep;47(19):e202400407 34. [IF=2.6] Xue Li et al."Preparation of Novel Bio-Sunscreen Using Nanocapsules Encapsulating Pitaya Peel Flavonoids."Waste and Biomass Valorization.2024 Aug;:1-12 33. [IF=4.7] Chao Li et al."Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace."Foods.2024 Jan;13(13):2044 32. [IF=3.9] Shou-Tao Wang et al."Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken."JOURNAL OF FOOD SCIENCE".2024 May;: 31. [IF=2.2] Huanjun Wang et al."Isolation, characterization and SARS-CoV-2 3CL protease inhibitory activity of a new methylsulfinyl-butanyl derivative from Raphani Semen."NATURAL PRODUCT RESEARCH.10.1080/14786419.2024.2335668 30. [IF=5.2] Guangjing Chen et al."Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity."Foo 29. [IF=10.7] Binghang Li et al."Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring."FOOD HYDROCOLLOIDS.2023 Nov;:109515 28. [IF=2.2] Yang Li-Feng et al."Purification with macroporous resin and antioxidant activity of polyphenols from sweet potato leaves."CHEMICAL PAPERS.10.1007/s11696-023-03058-x 27. [IF=5.6] Xian Pu et al."Flavonoids extract from Rosa roxburghii fruit ameliorates carrageenan-induced thrombosis in mice."Journal of Functional Foods.10.1016/j.jff.2023.105785 26. [IF=5.2] Xiangpeng Han et al."Anti-Inflammatory and Gut Microbiota Modulation Potentials of Flavonoids Extracted from Passiflora foetida Fruits."Foods.2023 Jan;12(15):2889 25. [IF=6.443] Liangnan Cui et al."Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes."Food Chemistry-X.2023 Jun;18:100706 24. [IF=6.212] Ju-Zhao Liu et al."An efficient two-step approach for the preparative separation and purification of eight polyphenols from Hibiscus manihot L. flower with high-speed countercurrent chromatography."Arabian Journal of Chemistry.2023 Mar;:104791 23. [IF=6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589 22. [IF=8.025] Hui-Hui Gao et al."Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124046 21. [IF=3.595] Lin-Hao Lai et al."Purification, structural elucidation and biological activities of exopolysaccharide produced by the endophytic Penicillium javanicum from Millettia speciosa Champ.."JOURNAL OF BIOTECHNOLOGY.2023 Jan;362:54 20. [IF=4.125] Xiaoxiang Han et al."Microwave-ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta)."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Dec;: 19. [IF=8.749] Debao Wang et al."A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness."Food Packaging and Shelf Life.2022 Dec;34:100939 18. [IF=2.602] CHEN Shouhui et al."Interaction of plum (prunus salicina lindl. cv. furong) anthocyanins with Tremella polysaccharides and characteristics of their complexes."Food Science and Technology.2022 Jun;42: 17. [IF=7.514] Hao Huang et al."Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities."Food Chem. 2022 Jun;380:132216 16. [IF=1.312] Chenghui Pan et al."Isolation and purification of soyasapogenol A and B starting from soy hypocotyls: High-speed counter‐current chromatography versus preparative high‐performance liquid chromatography."Journal Of Liquid Chromatography & Related Technolo 15. [IF=2.863] Shengzhou Duan et al."Deproteinization of four macroporous resins for rapeseed meal polysaccharides."Food Sci Nutr. 2020 Jan;8(1):322-331 14. [IF=5.162] Zhi Huang et al."A novel polysaccharide from the roots of Millettia Speciosa Champ: preparation, structural characterization and immunomodulatory activity."Int J Biol Macromol. 2020 Feb;145:547 13. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207 12. [IF=5.396] Jia-Qi Zhang et al."A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability."Food Funct. 2020 Mar;11(3):2268-2278 11. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980 10. [IF=4.451] Jianzhong Zhu et al."In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose."J Funct Foods. 2019 Mar;54:13 9. [IF=4.451] Ying-Jie Zeng et al."Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7."J Funct Foods. 2019 Feb;53:266 8. [IF=4.952] Ying-Jie Zeng et al."Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents."Lwt Food Sci Technol. 2018 Sep;95:316 7. Zeng, Ying-Jie, et al. "Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7." Journal of Functional Foods 53 (2019): 266-275.https://doi.org/10.1016/j.jff.2018.12.038 6. Jie Shi, Yazhu Wang, Huanran Wei, Jiajun Hu, Min-Tian Gao, Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus, Industrial Crops and Products, Volume 145, 2020, 112130, ISSN 0926-6690, https://doi.org/1 5. 谭大聪,肖坤敏,孔德仙,马佳钰,郭磊,王军民,华燕.西南远志中(口山)酮类化合物的生物活性研究[J].西南林业大学学报(自然科学),2021,41(02):166-171. 4. 姜飞虹, 袁亚宏, 任婷婷,等. 磁性壳聚糖微球吸附苹果汁有机酸的动力学及热力学特性[J]. 农业工程学报, 2017, 033(021):307-314. 3. 杨开, 张雅杰, 张酥,等. 灵芝孢子粉低聚糖的制备及调节肠道菌群功能研究[J]. 食品与发酵工业, 2020, v.46;No.405(09):41-46. 2. 林涛, 邵金良, 李茂萱,等. 枳实中辛弗林分离纯化及其标准样品定值与不确定度研究[J]. 天然产物研究与开发, 2019, v.31(03):91-97. 1. 徐华容 李丽琪 刘阳 等. AB-8大孔树脂纯化紫色马铃薯花色苷的工艺研究[J]. 中国药学杂志 2017 v.52(24):10-14.

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