大豆多糖

    
BR,70%

Soybean polysaccharides

源叶
S31131 一键复制产品信息
货号 规格 价格 上海 北京 武汉 南京 购买数量
S31131-25g BR,70% ¥100.00 9 - - -
S31131-100g BR,70% ¥300.00 10 2 - -
S31131-500g BR,70% ¥1000.00 >10 - - -
产品介绍 参考文献(19篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 粉末
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=8.5] Chuxin Ke et al."Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics."FOOD CHEMISTRY.2025 Apr;:144444 13. [IF=6] Cheng Cheng et al."Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;:116827 12. [IF=9.9] Saisai Yan et al."Gel-confined fabrication of fully bio-based filtration membrane for green capture and rapid detection of airborne microbes."JOURNAL OF COLLOID AND INTERFACE SCIENCE".2024 Sep;670:417 11. [IF=8.8] Linlin Yan et al."Fabrication of polysaccharide-coated oleanolic acid-curcumin-coassembled nanoparticles (OA/Cur NPs): Enhancement of colloidal stability and water solubility."FOOD CHEMISTRY".2024 Sep;451:139482 10. [IF=8.1] Huimin Wang et al."Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content."FOOD RESEARCH INTERNATIONAL".2024 May;184:114254 9. [IF=8.8] Chuxin Ke et al."Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties."FOOD CHEMISTRY".2024 Aug;448:139033 8. [IF=10.7] Xiaoying Zhang et al."Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates."FOOD HYDROCOLLOIDS.2024 Jun;151:109801 7. [IF=8.2] Kaifeng Zhao et al."Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127431 6. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 5. [IF=5.561] Mengyang Zhang et al."Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films."Foods.2022 Jan;11(22):3747 4. [IF=7.425] Zhao Qiaorun et al."Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111574 3. [IF=3.167] Jin Gao et al."Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions."J Food Sci. 2021 May;86(5):1907-1916 2. [IF=6.165] Fuchao Zhan et al."Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes."J Mol Liq. 2019 Jul;285:658 1. [IF=13.273] Yao Li et al."Coordinatively-intertwined dual anionic polysaccharides as binder with 3D network conducive for stable SEI formation in advanced silicon-based anodes."Chem Eng J. 2022 Feb;429:132235

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品