• 介绍：

  本品是以新鲜牛骨、肉为为原料经生物酶提取而成的的类黄色粉末。

• 外观： 浅黄色粉末

• 溶解性： 溶于水

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 12. [1.6] Siyu Zhang et al."Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property."International Journal of Food Engineering.2024 Aug;:

• 11. [IF=4.6] Fanjiao Zuo et al."UV-Triggered Drug Release from Mesoporous Titanium Nanoparticles Loaded with Berberine Hydrochloride: Enhanced Antibacterial Activity."MOLECULES".2024 Jan;29(7):1607

• 10. [IF=2.3] Chen Lu-Si et al."Syntheses, structures, and biological activities of two supramolecules consisting of resorcinolcalix[4]arene and amino-pyridine moieties."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY".2024 Mar;:1-11

• 9. [IF=4.7] Qiang Guo et al."Transporter mining and metabolic engineering of Escherichia coli for high-level D-allulose production from D-fructose by thermo-swing fermentation."Biotechnology Journal.2023 Oct;:2300085

• 8. [IF=3.8] Kang Luo et al."A comparative study on antibacterial activity of sulfur- and phosphorus- doped carbon quantum dots."JOURNAL OF MOLECULAR STRUCTURE.2023 Dec;1294:136525

• 7. [IF=8.749] Lingling Liu et al."High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect."Food Packaging and Shelf Life.2023 Jun;37:101080

• 6. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560

• 5. [IF=6.119] Peng Jin et al."Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans."Catal Sci Technol. 2021 Mar;11(5):1922-1930

• 4. Luo, Yan, and Jianguo Huang. "Hierarchical‐Structured Anatase‐Titania/Cellulose Composite Sheet with High Photocatalytic Performance and Antibacterial Activity." Chemistry–A European Journal 21.6 (2015): 2568-2575.https://doi.org/10.1002/chem.201405066

• 3. 胡小松. 五灵脂中菌群种类及其生物转化作用初步研究[D].北京中医药大学,2020.

• 2. 黄章娆,王昱,崔沛杰,玛丽娜·库尔曼,包怡红.响应面法优化富锌酵母培养条件[J].中国酿造,2020,39(11):97-102.

• 1. 杨永超, 王中元, 杨小振,等. 西瓜ClP5CS基因克隆及其功能研究[J]. 西北农林科技大学学报(自然科学版), 2018, v.46；No.337(10):95-106.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *