源叶
B24005
一键复制产品信息
516-06-3
C5H11NO2
117.15
MFCD00004267
DL-α-氨基异戊酸;DL-2-氨基-3-甲基丁酸;DL-氨基异戊酸;DL-2-氨基异戊酸
DL-缬氨酸 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B24005-200mg |
分析标准品,HPLC≥98% | ￥60.00 |
>10 | 2 | 3 | - | - |
|
B24005-1g |
分析标准品,HPLC≥98% | ￥200.00 |
>10 | - | - | - | - |
|
产品介绍
DL-Valine 是一种缬氨酸衍生物。
| SMILES： | NC(C(C)C)C(O)=O |
|---|---|
| 熔点： | 295°C |
| 沸点： | 213.6°C at 760 mmHg |
| 比旋光度： | -0.6～+0.6° (20°C/D)(c=8, HCl) |
| 外观： | 白色结晶性粉末 |
| 溶解性： | Souble in H2O |
| 敏感性： | 易吸潮 |
| 储存条件： | 2-8℃ |
| 密度： | 1.31 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(16篇)
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14. [IF=8.2] Xiaohui Li et al."Unveiling key aroma-active compounds of two distinct aroma-types oriental melon: An integrated sensomics approach utilizing GC × GC-O-TOF-MS, GC–MS, aroma recombination and omission experiments."Food Chemistry-X.2025 May;:102517
13. [IF=8.8] Weiying Su et al."Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea."FOOD CHEMISTRY.2024 Mar;437:137954
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9. [IF=5.988] Yu Zhenyan et al."Studies on Chemical Characterization of Ginkgo Amillaria Oral Solution and Its Drug–Drug Interaction With Piceatannol 3′-O-β-D-Glucopyranoside for Injection."Frontiers in Pharmacology.2022 Jul;0:2548
8. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191
7. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207
6. [IF=3.361] Ning Zhao et al."Ratiometric fluorescence probe of Cu2+ and biothiols by using carbon dots and copper nanoclusters."Rsc Adv. 2021 Oct;11(53):33662-33674
5. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792
4. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10
3. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460
2. [IF=4.759] Jingtang Li et al."Synthesis and application of ionic liquid functionalized β-cyclodextrin, mono-6-deoxy-6-(4-amino-1,2,4-triazolium)-β-cyclodextrin chloride, as chiral selector in capillary electrophoresis."J Chromatogr A. 2018 Jul;1559:178
1. [IF=5.833] Yang Xuan et al."Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids."Microchim Acta. 2019 Apr;186(4):1-8
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)