DL-缬氨酸

    
分析标准品,HPLC≥98%

DL-Valine

源叶
B24005 一键复制产品信息
516-06-3
C5H11NO2
117.15
MFCD00004267
DL-α-氨基异戊酸;DL-2-氨基-3-甲基丁酸;DL-氨基异戊酸;DL-2-氨基异戊酸
货号 规格 价格 上海 北京 武汉 南京 购买数量
B24005-200mg 分析标准品,HPLC≥98% ¥60.00 >10 - - -
B24005-1g 分析标准品,HPLC≥98% ¥200.00 >10 - - -
产品介绍 参考文献(13篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

DL-Valine 是一种缬氨酸衍生物。

熔点: 295°C
沸点: 213.6°C at 760 mmHg
比旋光度: -0.6~+0.6° (20°C/D)(c=8, HCl)
外观: 白色结晶性粉末
溶解性: Souble  in  H2O
敏感性: 易吸潮
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(13篇)

8. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 7. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 6. [IF=3.361] Ning Zhao et al."Ratiometric fluorescence probe of Cu2+ and biothiols by using carbon dots and copper nanoclusters."Rsc Adv. 2021 Oct;11(53):33662-33674 5. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 4. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 3. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 2. [IF=4.759] Jingtang Li et al."Synthesis and application of ionic liquid functionalized β-cyclodextrin, mono-6-deoxy-6-(4-amino-1,2,4-triazolium)-β-cyclodextrin chloride, as chiral selector in capillary electrophoresis."J Chromatogr A. 2018 Jul;1559:178 1. [IF=5.833] Yang Xuan et al."Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids."Microchim Acta. 2019 Apr;186(4):1-8

质检证书(COA)

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摩尔浓度计算器

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