柠檬醛

    
分析标准品,GC≥95%(mixture of cis and trans)

Citral

源叶
B25317 一键复制产品信息
5392-40-5
C10H16O
152.24
MFCD00006997
3,7-二甲基-2,6-辛二烯-1-醛;2,6-二甲基-2,6-辛二烯醛;牻牛儿醛;橙花醛;牛儿醛;3,7-二甲基-2,6-辛二烯醛;香叶醛
货号 规格 价格 上海 北京 武汉 南京 购买数量
B25317-0.5ml 分析标准品,GC≥95%(mixture of cis and trans) ¥100.00 >10 1 5 -
B25317-5ml 分析标准品,GC≥95%(mixture of cis and trans) ¥450.00 2 - - -
产品介绍 参考文献(17篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: <-10 °C
沸点: 229 °C (lit.)
比旋光度: n20/D 1.488 (lit.)
外观: 透明至淡黄色油性液体
溶解性: 溶于乙醇、丙酮、乙酸乙酯等有机溶剂,不溶于水和丙三醇
敏感性: 对光敏感,对热和空气敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(17篇)

12. [IF=6.5] Yujiao Cheng et al."Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages."Food Chemistry-X.2024 Oct;23:101568 11. [IF=6.212] Jingyi Xie et al."Characterization of the key volatile organic components of different parts of fresh and dried Perilla frutescens based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography 10. [IF=3.949] Hu Zhiheng et al."Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: A study on bacteriostasis from in vitro culture and gene expression analysis."Food Quality and Safety.202 9. [IF=6.056] Xia Yin et al."Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113656 8. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135 7. [IF=4.242] Huan Liu et al."Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus."Aquaculture. 2020 Jan;515:734578 6. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667 5. [IF=5.548] Juanjuan Cao et al."Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633."Food Control. 2021 Feb;120:107507 4. Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https://doi.org/10.1016/j.aquaculture.2019.734578 3. Qian, Weidong, et al. "Antimicrobial and antibiofilm activities of citral against carbapenem-resistant Enterobacter cloacae." Foodborne pathogens and disease 17.7 (2020): 459-465.https://doi.org/10.1089/fpd.2019.2751 2. 董笑克,刘金民,李中浩,袁斯远,王凯悦,黎莉莉,郑香春.柴贝止痫汤在大鼠体内主要入血成分及其药代动力学研究[J].环球中医药,2021,14(03):377-383. 1. 彭湘莲, 蔡报林, 付红军. 山苍子精油中柠檬醛的分离纯化研究[J]. 林产工业, 2018, v.45;No.276(08):21-26.

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