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S10020

葡萄糖氧化酶

源叶 BR,100-250u/mg
  • 英文名:
  • Glucose oxidase
  • 别名:
  • Glucose oxidase;GOX;GOD
  • CAS号:
  • 9001-37-0
  • MDL:
  • MFCD00131182
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S10020-10ku BR,100-250u/mg ¥120.00元 ¥120.00元 >10 0 0 0 EA 加入购物车
S10020-50ku BR,100-250u/mg ¥300.00元 ¥300.00元 1 0 0 0 EA 加入购物车
S10020-250ku BR,100-250u/mg ¥1050.00元 ¥1050.00元 >10 0 0 0 EA 加入购物车
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参考文献

质检证书(COA)

摩尔浓度计算器

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  • 提示:详情请下载说明书。
  • 活力定义:One unite will oxidize one micromole of glucose per min at pH5.7 at 37℃
  • Appearance:  Yellowish powder, lyophilized.
  • Source: Aspergillus niger.
  • Molecular weight: approx 150 kDa (SDS-PAGE).
  • Isoelectric point :4.2.
  • Optimum pH: 5.0~6.0.
  • Optimum temperature: 50℃.
  • pH Stability: 5.5~7.5 (25℃, 18hr).
  • Thermal stability :< 40℃ (pH 5.7, 60min).
  • Inhibitors :Ag+,Hg2+,Cu2+.
  • 外观: 黄色粉末
  • 溶解性: 易溶于水,完全不溶于乙醚、氯仿、丁醇、吡啶、甘油、乙二醇等有机溶剂,50%丙酮、66%的甲醇能使其沉淀。
  • 储存条件: -20℃
  • 用途: 本品仅供科研,不得用于其它用途。
  • 注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
  • 29. Zhang, Fangmei, et al. "Dopamine-modified Mn-doped ZnS quantum dots fluorescence probe for the sensitive detection of tyrosinase in serum samples and living cells imaging." Sensors and Actuators B: Chemical 256 (2018): 1069-1077.https://doi.org/10.1016/j.s
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  • 27. Wang, Yan, et al. "Hemin-porous gC 3 N 4 hybrid nanosheets as an efficient peroxidase mimic for colorimetric and visual determination of glucose." Microchimica Acta 186.7 (2019): 1-10.
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  • 24. Niu, Meng, et al. "Comparative study on protein polymerization in whole-wheat dough modified by transglutaminase and glucose oxidase." LWT 90 (2018): 323-330.https://doi.org/10.1016/j.lwt.2017.12.046
  • 23. Meng-Meng Liu, Xin Lian, Hui Liu, Zi-Zhen Guo, Hui-Hong Huang, Yun Lei, Hua-Ping Peng, Wei Chen, Xin-Hua Lin, Ai-Lin Liu, Xing-Hua Xia, A colorimetric assay for sensitive detection of hydrogen peroxide and glucose in microfluidic paper-based analytical dev
  • 22. Xie, Siqi, et al. "AIE-active metal–organic frameworks: facile preparation, tunable light emission, ultrasensitive sensing of copper (ii) and visual fluorescence detection of glucose." Journal of Materials Chemistry C 8.30 (2020): 10408-10415.DOI https://d
  • 21. Liu, Tingting, et al. "Facile strategy to prepare a metalloporphyrin-based hydrophilic porous organic polymer with enhanced peroxidase-like activity and high stability for colorimetric detection of H2O2 and glucose." Colloids and Surfaces B: Biointerfaces
  • 20. Liu, Wei, et al. "Fluorometric and colorimetric sensor array for discrimination of glucose using enzymatic-triggered dual-signal system consisting of Au@ Ag nanoparticles and carbon nanodots." Sensors and Actuators B: Chemical 265 (2018): 310-317.https://d
  • 19. Qi, Guohua, et al. "Glucose oxidase probe as a surface-enhanced Raman scattering sensor for glucose." Analytical and bioanalytical chemistry 408.26 (2016): 7513-7520.
  • 18. Xiao, Fan, et al. "Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase." LWT 137 (2021): 110427.https://doi.org/10.1016/j.lwt.2020.110427
  • 17. Yu, Dalong, et al. "Iodophenol blue-enhanced luminol chemiluminescence and its application to hydrogen peroxide and glucose detection." Talanta 146 (2016): 655-661.https://doi.org/10.1016/j.talanta.2015.06.059
  • 16. Cheng, Xiqing, et al. "Metal–Organic Framework as a Compartmentalized Integrated Nanozyme Reactor to Enable High-Performance Cascade Reactions for Glucose Detection." ACS Sustainable Chemistry & Engineering 8.48 (2020): 17783-17790.https://doi.org/10.1021/
  • 15. Cheng, X., Zhou, J., Chen, J. et al. One-step synthesis of thermally stable artificial multienzyme cascade system for efficient enzymatic electrochemical detection. Nano Res. 12, 3031–3036 (2019). https://doi.org/10.1007/s12274-019-2548-8
  • 14. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2
  • 13. 田双起,张锦霞,胡浩杰,王新伟,王彦波.远红外制备甘薯生全粉对面团流变学特性影响[J].食品工业,2020,41(09):55-59.
  • 12. 孔晓雪, 李蕴涵, 李柚,等. 葡萄糖氧化酶和谷氨酰胺转氨酶对发酵麦麸面团加工品质的影响[J]. 食品工业科技, 2019, 40(9).
  • 11. 王新坤, 刘超, 杨清梅,等. 青稞籽粒β-葡聚糖含量及不同加工方式对其变化的影响[J]. 山东农业科学, 2019, 051(002):124-130.
  • 10. 王新坤, 王月明, 刘超,等. 青稞碳水化合物构成与血糖稳定品质的关系[J]. 中国粮油学报, 2019(8):34-41.
  • 9. 孔亚访, 樊爱萍. 金纳米簇增强的化学发光反应及在葡萄糖检测中的应用[J]. 分析科学学报, 2018.
  • 8. 沈王庆, 陈蓉, 赵秀蓉,等. 葡萄糖氧化酶和柠檬汁对甘蔗汁保鲜效果的研究[J]. 天然产物研究与开发, 2016(28):1533.
  • 7. 王菲菲, 高山, 牟德华. 脱糖方式对山楂中特征成分含量的影响[J]. 食品工业, 2020(3):170-175.
  • 6. 常波, 叶丹, 王敏,等. 磁性碳纳米管修饰POD-GOD双酶系统葡萄糖传感器的研究[J]. 成都师范学院学报, 2018, 034(009):96-103.
  • 5. 熊俐, 曹新志, 吕开斌,等. 复合菌和酶制剂在麸皮面包品质改良上的应用[J]. 食品研究与开发, 2013, 000(016):22-25.
  • 4. 王誉涵, 林家亮, 徐宏. 基于一种新型二茂铁修饰方法的葡萄糖氧化酶电极研究[J]. 分析试验室, 2018, 37(12):1380-1383.
  • 3. 向宇 鲁群 谭军 张久亮 刘睿 朱和平.响应面分析优化枸杞浑浊汁饮料稳定工艺研究[J].核农学报 2017 31(11):2154-2163.
  • 2. 周冉 宋玉品 刘晓妹 等. 仿生硅化固定化葡萄糖氧化酶与辣根过氧化酶研究[J]. 食品工业科技 2017 38(002):221-225.
  • 1. 张志国 王硕 生庆海.HPLC-ELSD法检测液态奶中的低聚半乳糖[J].食品与机械 2011 27(03):68-70+75.
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质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)


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