β-乳球蛋白

65. [IF=8] Sijie Zhang, et al. "Effect of fatty acid chain length and assembly sequence on the structure and digestibility of wheat starch-β-lactoglobulin-fatty acids ternary complexes"FOOD RESEARCH INTERNATIONAL, 2026 Feb;:118805 64. [IF=6.7] Haoran Wang, et al. "A Multi-Domain Affinity Metal Organic Polymer-MXene Heterostructure for Superior Advanced Antibody Separation"ANALYTICAL CHEMISTRY, 2026-03-15 63. [IF=8.2] Mengjie Li, et al. "Redox-Triggered Autologous Protein Assembly for Blood-Contacting Interfaces"ACS Applied Materials & Interfaces, 2026-03-09 62. [IF=9.8] Ruyue Zhang, et al. "An antibody-free molecularly imprinted electrochemical sensor reinforced by Ti3C2@UiO-66-NH2 nanocomposites for rapid detection of lactoferrin in dairy products"FOOD CHEMISTRY, 2026 Jun;515:149277 61. [IF=4.4] Yuxin Zhai, et al. "Fondaparinux-Enabled Competitive Lateral Flow Assay for Monitoring Lactoferrin Bioactivity during Dairy Processing"LANGMUIR, 2026-05-07 60. [IF=6.1] Lifang Gao et al."Tailored zwitterionic polyhedral oligomeric silsesquioxane-chitosan-MXene hybrid framework for efficient immunoglobulin G separation."TALANTA.2026 May;301:129331 59. [IF=6.7] Chengli Xie et al."Heterovalent Co Doping Boosts the Phosphatase-like Activity of UiO-66-NH2 for Ultrasensitive Fluorescence Immunoassay of CEA."ANALYTICAL CHEMISTRY 58. [IF=1.3] Zhang Xuejie et al."Multi-Spectroscopic and Molecular Docking Insights into the Effects of Structural Differences among Three Curcuminoids on β-Lactoglobulin Glycation."JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY.2026 Jan;37:e-20250181 57. [IF=5.3] Jia Menggai et al."The preparation of two molecularly imprinted electrochemical sensors based on gold nanoparticles and glutaraldehyde and their application in protein detection."MICROCHIMICA ACTA.2026 Feb;193(2):119 56. [IF=9.8] Dan Zhao et al."Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanisms."FOOD CHEMISTRY.2025 Dec;494:146038 55. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 54. [IF=9.8] Dan Zhao et al."Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanisms."FOOD CHEMISTRY.2025 Dec;494:146038 53. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 52. [IF=4.7] Qiulu Wang et al."Nanocomplexes of β-lactoglobulin and theaflavin in water and natural deep eutectic solvent systems: Effect of glycation on interaction and functional improvement."JOURNAL OF MOLECULAR STRUCTURE.2025 Jul;:143224 51. [IF=6.7] Yu Zhang et al."Evaluation of Antiviral Activity of Lactoferrin in Bovine Milk Toward Fondaparinux Using Ordered Porous Layer Interferometry."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 50. [IF=12.4] Runkang Qiu et al."Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion."FOOD HYDROCOLLOIDS.2025 Jun;:111701 49. [IF=8.5] Ling Li et al."Study on molecular mechanism and functional properties of non-covalently binding between whey protein and chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;316:144768 48. [IF=2.9] Cheng Jun-Hu et al."Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly."Journal of Food Measurement and Characterization.2024 Oct;:1-14 47. [IF=11] Meng-Qi Liu et al."Potential effects of pH changes in the micro-environment during desalination on infant powder: The perspective of pH shift affecting whey protein molecular structure and function."FOOD HYDROCOLLOIDS.2025 Mar;160:110794 46. [IF=8.5] Chunda Liu et al."Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin."FOOD CHEMISTRY.2025 Mar;468:142400 45. [IF=8.5] ShaSha Wang et al."Cu2-xSe@Bi2MoO6 nanozyme-based immunoassay for the colorimetric detection of walnut allergen in foods."FOOD CHEMISTRY.2025 Apr;471:142808 44. [IF=5.3] Meixi Chen et al."Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in Shrimp Products."JOURNAL OF FOOD ENGINEERING.2025 Jan;:112498 43. [IF=6.7] Zongming Qin et al."Antiprotein Corona-Fouling Effect of the Double-Stranded DNA Coating Layer on the Gold Nanoparticles-Small Molecule Adsorbent Probe."ANALYTICAL CHEMISTRY.2025;97(6):3773–3780 42. [IF=4.8] Mengru Zhang et al."Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk."Food Bioscience.2025 Apr;66:106309 41. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511 40. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 39. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 38. [IF=6] Jizhou Xie et al."Interaction mechanism of theaflavin and various proteins on influence of tea cream formation: A study on spectroscopic measurements and molecular docking."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116426 37. [IF=6.7] Jin Wang et al."Multimodal Affinity-Modulated Efficient Separation of Lysozyme with a Hierarchical MXene@MOF Hybrid Framework."ANALYTICAL CHEMISTRY.2024;96(29):12102–12111 36. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 35. [IF=5.2] Wenjie Shen et al."A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk."Foods".2024 Jan;13(6):953 34. [IF=8.8] Xintong Han et al."Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products."FOOD CHEMISTRY".2024 Jul;446:138844 33. [IF=8.2] Xiaoning Zhang et al."Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128913 32. [IF=1.8] Jun Liu et al."Measuring protein unfolding thermodynamic stability in one minute with digital temperature control-equipped nanoESI-mass spectrometry."INTERNATIONAL JOURNAL OF MASS SPECTROMETRY.2023 Dec;494:117151 31. [IF=8.8] Xianlong Zhang et al."A bifunctional core–shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137455 30. [IF=4.4] Jun-Hu Cheng et al."Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Aug;:123271 29. [IF=5.999] Ru Zhao et al."Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 May;:113334 28. [IF=7.425] Ming Guo et al."Nutritive value of active volatile components of Anacardiaceae mango and their effects on carrier proteins function."FOOD RESEARCH INTERNATIONAL.2023 Jun;168:112779 27. [IF=5.227] Xueyi Zhu et al."Evaluation of covalent coupling strategies for immobilizing ligands on silica colloidal crystal films by optical interferometry."ANALYST.2023 Jan;: 26. [IF=6.056] Chunping Chen et al."Stability and antioxidant activity of chitosan/β-Lactoglobulin on anthocyanins from Aronia melanocarpa."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114335 25. [IF=3.662] Lishan Zhu et al."Facile Synthesis of Porous DNA/Protein Hydrogels for Water Purification."Materials Today Communications.2022 Oct;:104638 24. [IF=5.105] Weiji Liu et al."Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: an experimental and numerical approach."FOOD AND BIOPRODUCTS PROCESSING.2022 Sep;: 23. [IF=10.383] Xiaoyan He et al."Antifouling Electrochemical Biosensor Based on Conductive Hydrogel of DNA Scaffold for Ultrasensitive Detection of ATP."ACS Applied Materials & Interfaces.2022;14(36):40624–40632 22. [IF=11.504] Weiji Liu et al."Effect of calcium on the reversible and irreversible thermal denaturation pathway of β-lactoglobulin."FOOD HYDROCOLLOIDS.2022 Dec;133:107943 21. [IF=4.759] Yang Zhao et al."Pseudomorphic synthesis of bimodal porous silica microspheres for size-exclusion chromatography of small molecules."J Chromatogr A. 2022 Feb;1664:462757 20. [IF=10.435] Hong Liping et al."A UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products."J Nanobiotechnol. 2022 Dec;20(1):1-12 19. [IF=3.196] Mahmoud Salah et al."Anthocyanin-β-lactoglobulin nanoparticles in acidic media: synthesis, characterization and interaction study."J Mol Struct. 2021 May;1232:129995 18. [IF=6.057] Lu Wang et al."Real-time monitoring of immunoglobulin G levels in milk using an ordered porous layer interferometric optical sensor."Talanta. 2022 Jan;237:122958 17. [IF=6.475] Mahmoud Salah et al."Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro."Food Res Int. 2020 Nov;137:109635 16. [IF=6.986] Xiaoqi Tao et al."Impact of Protein Corona on Noncovalent Molecule–Gold Nanoparticle-Based Sensing."Anal Chem. 2020;92(22):14990–14998 15. [IF=7.46] Yaqin Zhang et al."A smartphone-integrated colorimetric sensor of total volatile basic nitrogen (TVB-N) based on Au@MnO2 core-shell nanocomposites incorporated into hydrogel and its application in fish spoilage monitoring."Sensor Actuat B-Chem. 2021 May;3 14. [IF=7.514] Zi-Tao Zhong et al."Quantitative analysis of various targets based on aptamer and functionalized Fe3O4@graphene oxide in dairy products using pregnancy test strip and smartphone."Food Chem. 2021 Aug;352:129330 13. [IF=7.514] Ce Wang et al."pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study."Food Chem. 2021 Nov;362:130230 12. [IF=7.514] Pei Pu et al."Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study."Food Chem. 2021 Mar;339:128106 11. [IF=5.396] Fangzhou Yuan et al."Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin."Food Funct. 2018 Jul;9(7):3944-3955 10. [IF=9.229] Xiaoyan He et al."Self-Assembled Microgels for Sensitive and Low-Fouling Detection of Streptomycin in Complex Media."Acs Appl Mater Inter. 2019;11(14):13676–13684 9. Tao, Xiaoqi, et al. "Impact of protein corona on noncovalent molecule–gold nanoparticle-based sensing." Analytical Chemistry 92.22 (2020): 14990-14998.https://doi.org/10.1021/acs.analchem.0c02850 8. Mahmoud Salah, Mohammed Mansour, Daniel Zogona, Xiaoyun Xu, Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro, Food Research International, Volume 137, 2020, 109635, ISSN 0963- 7. Lu, Dai, et al. "A critical factor for quantifying proteins in unmodified gold nanoparticles-based aptasensing: The effect of pH." Chemosensors 8.4 (2020): 98.https://doi.org/10.3390/chemosensors8040098 6. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106 5. Shi, Menglan, et al. "Aptamer based fluorometric β-lactoglobulin assay based on the use of magnetic nanoparticles and carbon dots." 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