乳铁蛋白

74. [IF=2.5] Di Wang, et al. "Synthesis of a Biomimetic Biantennary Neo-Glycan Toward in vitro Protein Sialylation"CARBOHYDRATE RESEARCH, 2026 Feb;:109850 73. [IF=9] Xin Xu, et al. "High-performance composite isoporous membranes with porous PTFE as the support layer: Membrane formation and performance analysis"JOURNAL OF MEMBRANE SCIENCE, 2026 May;747:125312 72. [IF=10.2] Jiaqi Liu, et al. "Brain-Targeting Nanoplatform Repurposing Silymarin for Enhanced GBM Immunotherapy via Synergistic Mitochondrial Suppression"Materials Today Bio, 2026 Feb;:102951 71. [IF=11.5] Linxin Dai, et al. "Probiotics with Emodin-nanobackpack restore goblet cell-dependent mucus layer integrity via colonic patches to ameliorate ulcerative colitis"JOURNAL OF CONTROLLED RELEASE, 2026 Feb;:114769 70. [IF=4.6] Kun Ma, et al. "Dual-targeting zein janus nanoparticles reprogram tumor-associated macrophages for enhanced glioblastoma therapy"Nanomedicine-Nanotechnology Biology and Medicine, 2026 Mar;:102936 69. [IF=5] Ming-Yu Jin, et al. "Curcumin-Loaded Lactoferrin/Pectin Core–Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease"Nutrients, 2026 Mar;18(6):921 68. [IF=7.5] Lili Tian, et al. "Lactoferrin blocks orthopoxvirus entry via heparan sulphate and regulates host antiviral pathways"Emerging Microbes & Infections, 2026-03-06 67. [IF=9.7] Jiaqi Lu, et al. "Lactoferrin amyloid-templated gold nanozymes combat pathogenic Bacteria via a synergistic assault of oxidative stress and metabolic collapse"JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2026 Aug;715:140292 66. [IF=3.1] Runru Xiang, et al. "Interaction and Antioxidant Functions of Lactoferrin–Polygonatum sibiricum Polysaccharide Complexes at Different pH"International Journal of Food Science, 2026 Apr;2026(1):8381915 65. [IF=5.9] Zixian Xia, et al. "Potential probiotic delivery strategy of microcapsules biomaterials of Bifidobacterium animalis F1-7@sodium alginate/heterologous dual-proteins system (LF-ALA/BLG/CN): Characterization, digestive activity, and multi-omics analysis"Food 64. [IF=8.2] Hengchang Yao, et al. "Targeted delivery of nebivolol via lactoferrin-modified liposomes inhibits NEK7-mediated pyroptosis to ameliorate inflammatory bowel disease"FREE RADICAL BIOLOGY AND MEDICINE, 2026 Apr;: 63. [IF=9.8] Ruyue Zhang, et al. "An antibody-free molecularly imprinted electrochemical sensor reinforced by Ti3C2@UiO-66-NH2 nanocomposites for rapid detection of lactoferrin in dairy products"FOOD CHEMISTRY, 2026 Jun;515:149277 62. [IF=4.4] Yuxin Zhai, et al. "Fondaparinux-Enabled Competitive Lateral Flow Assay for Monitoring Lactoferrin Bioactivity during Dairy Processing"LANGMUIR, 2026-05-07 61. [IF=9.1] Cui Li, et al. "Tough and conductive isoporous membranes with fouling-resistance and antibacterial performance by blending block copolymer with silver nanowires"SEPARATION AND PURIFICATION TECHNOLOGY, 2026 Sep;400:138403 60. [IF=10.4] Jiayi Zhang, et al. "Fabrication of cyanidin-loaded carboxymethyl cellulose/lactoferrin hybrid nanoparticles to increase stability, bioaccessibility and antioxidant capacity"FOOD CHEMISTRY, 2026 Aug;520:149888 59. [IF=6.1] Lifang Gao et al."Tailored zwitterionic polyhedral oligomeric silsesquioxane-chitosan-MXene hybrid framework for efficient immunoglobulin G separation."TALANTA.2026 May;301:129331 58. [IF=6.4] Haiming Huang et al."Targeted delivery of PTX by lactoferrin-modified nanoemulsions for the treatment of glioblastoma."International Journal of Pharmaceutics-X.2025 Dec;:100460 57. [IF=26.8] Ruifen Yang et al."A Universal Polyelectrolyte-Locking Strategy: From Common Proteins to Stable Unfolded Protein-Based Adhesives for Rapid and Robust Tissue Sealing."ADVANCED MATERIALS.2025 Dec;:e11921 56. [IF=13.2] Zhuojun He et al."Nano-GlycOTAC eradicates Mycobacterium tuberculosis biofilms and rectifies iron metabolism to augment host antimicrobial immunity."CHEMICAL ENGINEERING JOURNAL.2026 Jan;:173241 55. [IF=13.2] Jiayin Li et al."Self-amplifying tumor-targeting nanoreactor for enhanced Immuno-Ferroptosis therapy in triple-negative breast cancer."CHEMICAL ENGINEERING JOURNAL.2025 Nov;:171277 54. [IF=12.4] Si-Jie Wu et al."Sub-denaturing thermal pretreatment modulates lactoferrin-quercetin interactions: Structural dynamics, binding mechanisms, and functional synergy."FOOD HYDROCOLLOIDS.2025 Sep;:111939 53. [IF=9.6] Xiaokang Zhu et al."Calcium phosphate-mineralized nanoplatform for enhanced ferroptosis and synergistic anti-PDL1 therapy in triple-negative breast cancer through multi-pathway targeting."Acta Biomaterialia.2025 Aug;: 52. [IF=9.8] Chuanrui Jiang et al."Alteration in conformation and emulsibility of lactoferrin-low methoxyl pectin complexes induced by non-covalent interactions with rosmarinic acid."FOOD CHEMISTRY.2025 Aug;:146031 51. [IF=9.6] Xiaokang Zhu et al."Calcium phosphate-mineralized nanoplatform for enhanced ferroptosis and synergistic anti-PDL1 therapy in triple-negative breast cancer through multi-pathway targeting."Acta Biomaterialia.2025 Aug;: 50. [IF=9.8] Chuanrui Jiang et al."Alteration in conformation and emulsibility of lactoferrin-low methoxyl pectin complexes induced by non-covalent interactions with rosmarinic acid."FOOD CHEMISTRY.2025 Aug;:146031 49. [IF=6.7] Yu Zhang et al."Evaluation of Antiviral Activity of Lactoferrin in Bovine Milk Toward Fondaparinux Using Ordered Porous Layer Interferometry."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 48. [IF=1.1] Simona Serban et al."Strategies for the Chromatographic Purification of Lactoferrin from Dairy Sources and Fermentation Broth."Industrial Biotechnology. 47. [IF=9.8] Yuan Rao et al."pH-driven construction of lactoferrin nanoparticles to enhance antimicrobial activity of glycyrrhetinic acid with charge-designable properties."FOOD CHEMISTRY.2025 Jun;:145169 46. [IF=6.2] Shuang Guan et al."Lactoferrin Alleviates LPS-Induced Oxidative Stress and Necroptosis in Liver by Promoting Mitophagy."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(19):11948–11959 45. [IF=6.3] Zekun Li et al."Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenol."Innovative Food Science & Emerging Technologies.2024 Oct;97:103838 44. [IF=8.5] Si-Jie Wu et al."Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations."FOOD CHEMISTRY.2025 Feb;464:141639 43. [IF=5.3] Guan Tianzhu et al."Experimental Assessment, Quantum Computation (DFT, ELF, and LOL), and Integrative Nutriology Insights on Lactoferrin/Luteolin Nanocomplex Self-Assembly via pH-Driven Method."Food and Bioprocess Technology.2024 Nov;:1-17 42. [IF=7.7] Bohan Ma et al."Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:13 41. [IF=8.5] Xiaoyan Guan et al."Structural characteristics and antioxidant activity of binary compounds formed by covalent modification of plant derived recombinant lactoferrin (OsrhLF) with four typical carbohydrates."FOOD CHEMISTRY.2025 Mar;467:142300 40. [IF=8.5] Chunda Liu et al."Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin."FOOD CHEMISTRY.2025 Mar;468:142400 39. [IF=4.7] Han Tao et al."Dynamics and Stability Mechanism of Lactoferrin–EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives."Foods.2025 Jan;14(1):82 38. [IF=4.8] Hongyu Jiang et al."Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions."Food Bioscience.2025 Feb;:106101 37. [IF=7.7] Jingqi Sun et al."Accurately sensing analysis of active adenine DNA glycosylase (MutY) via the high identification/excision capability to specific base-mismatches of dsDNA chains."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141789 36. [IF=3.5] Peiyu Xue et al."Structural and in vitro anticancer properties of the kaempferol–lactoferrin complex."Food Science & Nutrition.2024 Sep;: 35. [IF=4.3] Kun Zhang et al."Three in One with Dual-Functional Hydrogel of Lactoferrin/NZ2114/LMSH Promoting Staphylococcus aureus-Infected Wound Healing."Antibiotics-Basel.2024 Sep;13(9):889 34. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 33. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 32. [IF=8.5] Xiaoze Liu et al."Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties."FOOD CHEMISTRY.2024 Aug;:140835 31. [IF=11] Haorui Ma et al."Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties."FOOD HYDROCOLLOIDS.2025 Jan;158:110538 30. [IF=6] Zheren Tong et al."Borneol and lactoferrin dual-modified crocetin-loaded nanoliposomes enhance neuroprotection in HT22 cells and brain targeting in mice."EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY.2024 Oct;276:116674 29. [IF=3.5] Shuang Guan et al."Preventive effects of lactoferrin on acute alcohol-induced liver injury via iron chelation and regulation of iron metabolism."JOURNAL OF DAIRY SCIENCE".2024 Apr;: 28. [IF=5.2] Zekun Li et al."Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid."Foods".2024 Jan;13(8):1245 27. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 26. [IF=3.5] Cuina Wang et al."Complexation of bovine lactoferrin with selected phenolic acids via non-covalent interactions: binding mechanism and altered functionality."JOURNAL OF DAIRY SCIENCE".2024 Feb;: 25. [IF=8.8] Xintong Han et al."Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products."FOOD CHEMISTRY".2024 Jul;446:138844 24. [IF=10.7] Mingxia Wang et al."pH-triggered chitosan-sodium caseinate nanocarriers with charge-switching property: Characterization and applications in dental care."FOOD HYDROCOLLOIDS".2024 Jul;152:109919 23. [IF=16.6] Qi Cheng et al."Multicompartmental coacervate-based protocell by spontaneous droplet evaporation."Nature Communications".2024 Feb;15(1):1-9 22. [IF=6.1] Wanrong Wu et al."New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.202 21. [IF=10.2] Ye Yan et al."Thermosensitive hydrogel with emodin-loaded triple-targeted nanoparticles for a rectal drug delivery system in the treatment of chronic non-bacterial prostatitis."JOURNAL OF NANOBIOTECHNOLOGY.2024 Dec;22(1):1-19 20. [IF=8.1] Ming Guo et al."Imaging metabolic mechanisms and the binding behavior of nutrients/transporters of edible Matricaria flowers VOCs."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113857 19. [IF=8.2] Jian-ju Li et al."Ionic regulation whey protein composition on membrane fouling during ultrafiltration process analyzed by HPLC."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127751 18. [IF=3.5] Zekun Li et al."Molecular Insight into Binding Behavior of Caffeine with Lactoferrin: Spectroscopic, Molecular Docking, and Simulation Study."JOURNAL OF DAIRY SCIENCE.2023 Aug;: 17. [IF=10.7] Yutong Zhang et al."In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex."FOOD HYDROCOLLOIDS.2023 Nov;144:109051 16. [IF=13.3] Jiantang Liang et al."Drug Repurposing-Based Brain-Targeting Self-Assembly Nanoplatform Using Enhanced Ferroptosis against Glioblastoma."Small.2023 Jul;:2303073 15. [IF=5.561] Yanrong Chen et al."Molecular Interaction Mechanism and Preservative Effect of Lactone Sophorolipid and Lactoferrin/β-Lactoglobulin Systems."Foods.2023 Jan;12(8):1561 14. [IF=7.425] Ming Guo et al."Nutritive value of active volatile components of Anacardiaceae mango and their effects on carrier proteins function."FOOD RESEARCH INTERNATIONAL.2023 Jun;168:112779 13. [IF=5.561] Qi Zeng et al."Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin."Foods.2023 Jan;12(3):532 12. [IF=3.318] Mengyu Wang et al."Boron-doped titania for separation and purification of lactoferrin in dairy products."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2022 Dec;1212:123501 11. [IF=10.435] Hong Liping et al."A UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products."J Nanobiotechnol. 2022 Dec;20(1):1-12 10. [IF=5.115] Yueyao Jiang et al."The Optimization Design Of Lactoferrin Loaded HupA Nanoemulsion For Targeted Drug Transport Via Intranasal Route."Int J Nanomed. 2019; 14: 9217–9234 9. [IF=5.354] Yaxing Man et al."High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate."J Food Eng. 2022 Mar;317:110842 8. [IF=6.057] Lu Wang et al."Real-time monitoring of immunoglobulin G levels in milk using an ordered porous layer interferometric optical sensor."Talanta. 2022 Jan;237:122958 7. [IF=7.46] Yaqin Zhang et al."A smartphone-integrated colorimetric sensor of total volatile basic nitrogen (TVB-N) based on Au@MnO2 core-shell nanocomposites incorporated into hydrogel and its application in fish spoilage monitoring."Sensor Actuat B-Chem. 2021 May;3 6. [IF=7.514] Yating Zhang et al."Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity."Food Chem. 2019 Sep;293:315 5. [IF=3.638] Zhengtao Zhao et al."Effect of lactoferrin on physicochemical properties and microstructure of pullulan-based edible films."J Sci Food Agr. 2019 Jun;99(8):4150-4157 4. [IF=4.952] Quanyang Li et al."Protection effect of sodium alginate against heat-induced structural changes of lactoferrin molecules at neutral pH."Lwt Food Sci Technol. 2019 Jan;99:513 3. 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