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2. [IF=5.2] Chenghao He et al."Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)."Food Bioscience.2024 Feb;57:103461 1. [IF=6.59] Jiahui Liu et al."Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powder.."Frontiers in Nutrition.2022 Sep;9:992188-992188
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: