• 外观： 白色或亮黄色结晶或粉末

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 13. [IF=5.561] Weijie Zhang et al."Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate."Foods.2023 Jan;12(9):1748

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• 10. [IF=4.125] Xiang Huang et al."Fabrication and characterization of gelatin–EGCG–pectin ternary complex: formation mechanism, emulsion stability, and structure."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

• 9. [IF=6.203] Xiang Huang et al."Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure."JOURNAL OF FOOD ENGINEERING.2023 Feb;338:111259

• 8. [IF=8.025] Xiang Huang et al."Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 S

• 7. [IF=4.952] Huizhu Zhao et al."Glycosylation fish gelatin with gum Arabic: Functional and structural properties."Lwt Food Sci Technol. 2021 Mar;139:110634

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• 5. 孙淑雯,孟庆欣,阎波,杨洋,张佳琪,翟思佳,于妮娜.夏枯草凝胶制备工艺研究[J].现代农业科技,2020(15):230-231+233.

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• 3. 陈江峰 赵继伟 肖慧昌 等. 人工饲料添加不同凝固剂对异色瓢虫生长发育的影响[J]. 甘肃农业科技 2020 No.529(01):18-22.

• 2. 珍辉, 向双云, 杨新建,等. 鸡源乳酸菌海藻酸钠微胶囊化研究[J]. 饲料研究, 2018, 000(003):64-66.

• 1. 闫尔云 张作源 安青龙 等. Gelatin/PVA复合薄膜的制备及其性能表征[J]. 齐齐哈尔大学学报(自然科学版) 2020 v.36(02):55-57+62.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *