脱脂奶粉

9. [IF=6] Yang Ye et al."Pickering emulsions stabilized with SPI-Cur conjugates: Effects on storage, gastrointestinal viability of Lactobacillus plantarum."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117379 8. [IF=8.7] Yue Chen et al."Aminoguanidine-assembled functional DNA tetrahedron alleviates acute lung injury by targeting the cGAS-STING signaling pathway."Materials Today Bio.2025 Apr;:101760 7. [IF=2.6] Xiang Zhu et al."An Assay for Immunogenic Detection of Anti-PEG Antibody."CHEMBIOCHEM.2024 Jun;:e202400316 6. [IF=6] Sitong Ge et al."Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116052 5. [IF=4.1] Ting Gong et al."Expression of the umami taste receptor T1R1/T1R3 in porcine testis of: function in regulating testosterone synthesis and autophagy in Leydig cells."JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY.2023 Nov;:106429 4. [IF=5.911] Fangchao Cui et al."Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Jul;396:110196 3. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 2. [IF=3.757] Xiaochun Zheng et al.Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese.Process Biochem. 2021 Dec;111:191 1. [IF=5.64] Li Jie et al."Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation."Front Microbiol. 2020 Mar;0:228