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• 1. 张顺亮, 成晓瑜, 乔晓玲,等. 牛骨酶解产物中咸味肽组分的分离纯化及成分研究[J]. 食品科学, 2012(06):29-32.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *