• 沸点： 844.216°C at 760 mmHg

• 比旋光度： (c, 0.1 in EtOH)+70

• 外观： 黄色粉末

• 溶解性： 可溶于甲醇、水，不溶于石油醚。

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [IF=7.848] Mingyue Zhou et al."Oriented Layered Graphene Oxide Pad Favoring High Loading Capacity and Stability for High-Throughput Chemical Screening."Advanced Materials Technologies. 2022 Mar 11

• 14. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045

• 13. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

• 12. [IF=3.361] Rong Wang et al."Resonant waveguide grating based assays for colloidal aggregate detection and promiscuity characterization in natural products."Rsc Adv. 2019 Nov;9(65):38055-38064

• 11. [IF=6.475] Shi Qiu et al."Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge."Food Res Int. 2021 Jun;144:110366

• 10. [IF=2.188] Li Xiuqing et al."Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C."Curr Microbiol. 2016 Jul;73(1):31-37

• 9. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776

• 8. [IF=3.645] Yang Wang et al."Identification of Salvia species using high-performance liquid chromatography combined with chemical pattern recognition analysis."J Sep Sci. 2018 Feb;41(3):609-617

• 7. [IF=4.759] Yanmei Zhang et al."Screening of mammalian target of rapamycin inhibitors in natural product extracts by capillary electrophoresis in combination with high performance liquid chromatography–tandem mass spectrometry."J Chromatogr A. 2015 Apr;1388:267

• 6. Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https://doi.org/10.1039/C4RA16102E

• 5. Wang, Yang, et al. "Identification of Salvia species using high‐performance liquid chromatography combined with chemical pattern recognition analysis." Journal of separation science 41.3 (2018): 609-617.https://doi.org/10.1002/jssc.201701066

• 4. Li, X., Zhai, X., Shu, Z. et al. Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C. Curr Microbiol 73, 31–37 (2016). https://doi.org/10.1007/s00284-016-1023-y

• 3. 崔伟亮. 丹参酒炙前后HPLC指纹图谱色谱峰归属比较[J]. 辽宁中医杂志, v.46;No.507(08):1707-1709.

• 2. 崔伟亮 李慧芬 张学兰 等. UPLC-QE/MS法分析丹参酒炙前后5种质变化合物[J]. 中成药 2019 041(004):844-849.

• 1. 程沛, 韩东岐, 胡伟慧,等. 高效液相色谱法同时测定丹参中10种水溶性和4种脂溶性成分的含量[J]. 药物分析杂志, 2015(06):991-996.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *